03-02-09 Public WorkshopINC( p4RA'tlt
n2,7 �.
MAYOR: Horace G. Feliu CITY MANAGER: W. Ajibola Balogun
7ICE MAYOR: Brian D. Beasley CITY ATTORNEY: Luis Figueredo
I-OMMISSIONER: Valerie Newman CITY CLERK: Maria M. Menendez
:OMMISSIONER- Velma Palmer
:OMMISSIONER: Jay Beckman
CITY COMMISSION
Public Workshop
Workshop date: March 2, 2009 Time: 7:00 p.m.
Next Regular Meeting date: March 3, 2009; Time: 7:30 p.m.
6130 Sunset Drive, South Miami, FL Phone: (305) 663 -6340
1. Introductory Statement
2. Florida Power & Light Presentation
3. Public Comments
4. Adjournment: 8:30 p.m.
FPL WORKSHOP 1
CITY COMMISSION- March 2, 2009
d
a °
U)
x �
� N
C
N �
LL (�
}O} N
F- w
m
U z
ai
c
0
N
CD
E p) C
m
C13 CD a o
z r o .Q
C N U
'O N N
t0 <O
CD O
n
N N
N N O
M
OND CNO N m
N
4
E
n z CD
n
E o IT
N N o
a S to U
QD
O
(OCD
N
� O
�..� M
t4 O
cc
.r =
O
t
IL
4)
Ml
R
U)
C)
V)
0 (D
LL
0
Q z
ai
0
E L: M C
M a) d .0
-LO a-
t: 0 'r-
0 0
0
-0 > 0
C) < U)
Ict IT
40 Cp
r- r--
C14
CD cy) M
ONO Do " X N M
L.:
a>
-0
E
Z ai
LLQ
E o
z
-0 to N 0
< S C15 C-)
ANt C*4
I--
N
NV
as
Story HZNGS540222 System MIAE byCADAMS Time 23;57:19 Date 2/20/09
N
Q N
M
S (n
of
O a)
(� A
LL (�
O to
Q'
m
U Z
d
N
°3 c
t3
C13 a� d g
Z Lh o .n
C q) U
U Q N
N N
O O
A l--
N N
N N X
0.
O W N m
N
Z
�
o
Z Z5
p cn N p
Q U
Im
O
1040
f N
�e rrF !_
% N
thi O
t
a
-CALENDAR, FROM 31
rot Jungle Trail, Watson Island,
Miami; $20.
o Wine Spectator Wine Seminar
Series C: Learn about the special
qualities of specific wines as well as
the grapes and techniques that go
into creating them. Speakers include
winemakers Elena Adell, Warren
Winiarski and Carlos Falco plus mas-
ter sommelier Larry Stone. Sample a
range of wines from Fine Wine
NEIGHBORS CALENDAR
Importer Vin Divino. Bruce Sander
Spain's best cheeses; 10:30 to 11:30
son, senior editor at Wine Spectator
a.m., held in Poinciara Ballroom
magazine, introduces the session; 10
Room 1Loews Miami Beach Hotel,
a.m. to 1:35 p.m. Sunday; Miami Beach
1601 Collins Ave., Miami Beach; $85.
Convention Center, 1901 Convention
. Whole Foods Market Grand Tast-
Center Dr., Miami Beach; $200.
ing Village: Held at 13th Street and
o Sherry and Cheese Pairing:
Ocean Drive, Miami Beach. Includes
Hosted by Steve Olson and John
Culinary and Lifestyle Seminars from
Cuevas, who talk about the unique
11 a.m. to 6 p.m. and American
wine - making process, the solera sys-
Express Grand Tasting from 1 p.m. to
tem of aging, and the laws of age dat-
5 p.m. Food Network hosts and chefs
ing. Taste a selection of premium
demonstrate techniques, reveal
Vinos de Jerez with some rare and
kitchen secrets, answer questions
old sherry in between and several of
and prepare some of their favorite
:'sL
CITY OF SOUTH MIAMI
NOTICE TO THE PUBLIC
Notice is hereby given that the South Miami City Commission
will be holding a Public Workshop to discuss the Florida
Power & Light Transmission Lines Plans, Monday, March 2,
2009 from 7:00 — 8:30 PM, in the City Commission Chamber,
6130 Sunset Drive in South Miami.
ALL interested parties are invited to attend and participate.
Affordable
Living Trusts
Now there's no excuse for you and your family not to
benefit from the advantages of a Revocable Living Trust
especially If you own your own Rome or condo.
z Single Person ......... $295
ramilreaurmics
$395
Married Couple.......
.ianam nude, ,,suu.mlo
Married Couple.... .$495
./a>sem eedina
Robert D. Schwartz,
Attorney At Law
Certified Public Accountant
Mr. Schwartz elm handles alder la. 6 Metliwitl Planning Casef-
Toil Free
1- 866- 34TRUST 1866 - 348 -7878
Wri 6,tle Dual Ahead A�
2332Gaiamsera e/00stvedadM,d Walednrdmsh -Pek 20801sisnmead
zmrsm oMen8usl,Sub15M 5201 like aemnhdm 4thR.
Con Qmci.n.im33134 MamiJbW433155 8m R. fa M. Fbida 33180
Miami, flm1n 33126
Mr. Schuartz's eoaliflatiom Include:
AGraduated only. u eads from CFrodm state University M •0+ 4'.
a Natlolml Speaker m Estate A no Plarmld5
"Ike hMq at! mayor Is in afortud dnblan that should nut hoamd
mleq aM admUsmed. eetem Ne dicide, W me to sad Via are.dnen
Mtanaem Our .1 anliauW- and npedenm.^ ..
l dishes. Sample signature dishes from
some of South Florida's finest restau-
rants, accompanied with interna-
tional wines and spirits; ll a.m. to 6
p.m. Sunday; $212.50.877- 762 -3933
or www.sobewineandfoodfest.com.
• Joe's Big Chill -Claws and Cru
(SOLD OUT): Sunday Brunch
includes claws served with Joe's sig-
nature hashed browns and creamed
spinach, Veuve Clicquot, Le Grande
Dame and the restaurant's signature
Key lime pie; 11:30 a.m. to 1:30 p.m.,
Joe's Stone Crab Restaurant, ll
Washington Ave., South Beach; $175.
. Barilla Interactive Cooking Lunch:
Hosted by chefs Ilan Hall and Hung
Huynh plus special guest Gail Sim-
: mons. Held at Country Club Ballroom;
noon to 2:30 p.m., Biltmore Hotel.'
1200 Anastasia Ave., Coral Gables;
$150.
i • Pick- Me -Up's, Eye Openers or A
Little Hair of the Dog: Hosted by
master mixologist Tony Abou - Ganim,
who will show how to concoct some
of the classic, next -day remedies
such as Pete Petiot' s Bloody Mary
and Ramos Gin Fizz; noon to 1 p.m.,
held in Poinciana Ballroom Room 2;
Loews Miami Beach Hotel, 1601 Col-
lins Ave., Miami Beach; $60.
e Sizzle and Swirl- Barbecue and
Wine Pairing Seminar: Master som-
melier Alpena Singh and chef Howie
Kleinberg discuss styles of wine for
accenting the regional variations
found in American barbecue. Klein -
berg offers backyard- barbecuing tips
and discloses secrets behind the
sauce; l to 2 p.m., held in Poinciana
Ballroom Room 1 at Loews Miami
Beach Hotel, 1601 Collins Ave., Miami
Beach; $85.
a Marques de Murrieta Castillo
Ygay Gran Reserva Especial Vertical
Tasting: V. Dalmau Cebrian- Sagar-
riaa, Count of Creixell and president
of Marques de Murrieta, offers six vin-
tages of iconic Castillo Ygay. Includes
a rare taste of the 1978 vintage from a
jeroboam. Bruce Sanderson, senior
editor at Wine Spectataor magazine,
introduces the session; 2 to 3 p.m.
Sunday; Miami Beach Convention
Center, 1901 Convention Center Dr.,
Miami Beach: $200.
o Wine and Comfort Food Pairing
Seminar: Hosted by master somme-
lier Andrea Robinson and Art Smith.
Robinson shows how to pair wine
with dishes such as macaroni -and-
E
February 24, 2009
at 3:00 p.m. r;
cheese casserole, buttermilk fried
chicken, ancho- rubbed pork; 2:30 to
3:30 p.m., held in at Poinciana Ball-
room Room 2. Loews Miami Beach
Hotel, 1601 Collins Ave., Miami Beach;
$85.
e Vega Sicilia Wine Seminar, Fea-
tures vertical tasting of Vega Sicilia
signature Unico and a tasting of older
vintages such as 1969.1987,1994,
and 1998. Includes Valbueno 5 °,
2000 and 2004 and selection of La
Rioja Alta, S.A. wines. Thomas Mat-
thews, executive editor of Wine
Spectator magazine, introduces the
session; 3 to 4:30 p.m., Miami Beach
Convention Center, 1901 Convention
Center Dr., Miami Beach; $200.
877 - 762 -3933 or www.sobewineand-
foodfest.com.
e Dive Into Godiva- Chocolate and
Wine Pairing SOLD OUT: Hosted by
wine expert Josh Wesson, who
examines wines that accentuate the
flavors of truffles, pralines, garaches
and more; 3:30 to 4:30 p.m., Poinci-
ana Ballroom Room is Loews Miami
Beach Hotel, 1601 Collins Ave.. Miami
Beach; $85.
a Oscar Night America So9e -Style
(SOLD OUT): Hosted by Food Net-
work's Bobby Flay and actress Ste-
phanie March. Features dishes by
Flay and cocktails from Moet Hen-
nessy. also includes an auction; 6:30
-TURN TO CALENDAR, 34
D