08-985-026AS THE EXISTING SYSTEM.
PLOOF,, FLAN F1
OO
FOW
\ — —, ELECTfRICAL .-
SCALE: 1/4" = P-0"
0 2 4 S
SCALE 1/4"= I'-0"
EQUIPMENT SCHEDULE - - - -
I�
SOUP STATION:
OSALAD/SANDWICH
REFRIGERATOR
OESPRESSO
COFFEE MACHINE
OCOFFEE
GRINDER
OSELF
SERVICE REFRIGERATED CASE
OCOUNTERTOP
WARMER
OCONVEYOR
ELECTRIC OVEN
(COUNTERTOP)
OWORKTOP
REFRIGERATER
ODUAL
BREWER
10
COFFEE GRINDER
II
SODA MACHINE
12
UNDERCOUNTER REFRIGERATOR
WITH 5/5 TOP
13
ICE MAKER (ON TOP OF 11)
14
CASHIER MACHINE
15
PASTRY RACK
16
BAGEL RACK
OHAND
SINK
MW=
CABINET/MILLWORK
BACKROOM AREA
OFREEZER/COOLER
(W. 8'-(o" x L. 15'-0" x P. 8'-6")
OOLIVER
OVEN
OCONVECTION
OVEN (ON TOP OF "B")
OPROOFER
OTHREE
COMPARTMENT SINK
OMOP
SINK
OHAND
SINK
OMETRO
- SHELVING
OBAKE
RACK
S NOTES
2 AND FCU-3 FROM PANEL NLPL-18,20
DICATED.
20A-120V TO INTERLOCK EF-I AND EF-2 WITH A
-S AS INDICATED AND TIE TO BUILDING FIRE
*ED IN MAIN ELECTRICAL ROOM P1016.
)MPATIBLE AND FROM THE SOME MANUFACTURE
Revisions:
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CHECKED:
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DATE:
02 - IS - 08
SCALE:
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JOB # 21033