09-97-004Index of Drawings,
Architecture M.E.P.
1.
C-1
Cover Sheet
1.
E-1
Power & Lighting plan
2.
SPA
Site plan and calculations
2.
E-2
Panel schedules & Riser
3.
D-1
Demolition plan
3.
M-1
Mechanical plan & Schedules
4.
A-1
Floor plan
4.
P-1
Plumbing plan
5.
A-2
Safety & Reflected ceiling plan
5.
P-2
Plumbing risers
6.
A-3
Roof plan & Elevations
% hr.
7.
A-4
Elevations
8.
A-5
General details
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RENOVATION FOR:
Owner-
Petrus
Food, LLC.
Design Team:_
Architectural Design: ONE D+B
Construction Documents: Tectonics Associates, Inc.
HVAC Consultant: Bob Sulton
RCS Contract Services, Inc.
(954) 295-2182
Structural Consultant: DAR Projects
18382 SW 135 Ave.
Miami, FI 33177
(305) 378-0856
A. Applicable Codes: (Revised 12/12/08) H.
2006 Land Development Code, City of South Miami
2007 Florida Building Code 2000 NFPA 101 Life Safety Code
B. Zoning: TODD ( Transit Oriented Development District)
LI -4 (Light Industrial 4)
C. Permited Use: Small Restaurant (Permitted as Special Use)
D. Construction Type: FBC
Type III, B I.
Unsprinkled
E. Occupancy: Mercantile - Group M
F. Allowable height and building area (FBC Table 500):
Allowable Building Height: 2 stories
Allowable Building Area: 13,700 s.f.
G. Actual Height and Area of Building:
Building Height: Existing 1 stories (19'-1")
Building Area:
lower floor 1,750 s.f. (Area of Renovation)
total 1,750 gross s.f.
Code Analysis:_
Fire Resistant Ratings (FBC Table 600):
TYPE V Unprotected
Fire and Party Walls: 4 -hours
Interior Bearing Walls: 0
Interior Nonbearing Walls:
0
Columns: 0
Beams, Girders, Trusses & Arches:
0
Floors & Floor/Ceiling Assemblies:
0
Roofs & Roof/Ceiling Assemblies:
0
Minimum Fire Resistance of Walls, Partitions, and Opening Protectives:
SBC Table 705.1.2
walls & partitions
opening protectives
SHAFT ENCLOSURES
less than 4 stories 1 hr.
1 hr.
Stair 1 hr.
% hr.
WALLS AND PARTITIONS
exit access corridors 1 (SBC Table 704.2.4) 20 min.
Tenant Separation 1 hr. 3/a hr.
J. Means of Egress
Occupant Load (Table 1004.1.1):
Mercantile: 30 gross s.f. per occupant
First Floor gross area: 1,750/ 30 = 58
Total Occupants = 58
Total seating provided = 58
b
LOCATION PLAN
N.T.S.
K. Travel Distance, Dead End Length, Exit and Means of Eqress Width (FBC Table 1004
Group B:
Maximum Travel Distance:
Sprinklered: 300 ft.
Maximum Dead End Corridor: 20 ft.
Minimum Corridor Width: 44 -inches
Minimum Clear Openings of Exit Doors: 32" (door leaf)
Egress Width Per Person Served (inches):
0.2 Level (includes ramps, doors and corridors)
0.3 Stairs
L. Minimum Plumbing Fixtures (Florida Buildinq Code (2001 Edition))(Table 403.1):
Restaurant:
Occupancy 58 persons
Total required fixtures male female
Water closets 1 per 75 = 1 (1 provided) 1 per 75 = 1 (1 provided)
Lavatories 1 per 200 = 1 (1 provided) 1 per 200 = 1 (1 provided)
Drinking fountains Comply with Board of Health Requirements
M. Parking Requierements: Small restaurant 1 space/400 gross sq. ft.
1,750/400=4 Parking Spaces (Requiered) 10 Provided
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