09-97-002RENOVATION FOR:
Owner:
Petrus Food, LLC.
Design Team:
Architectural Design: ONE D+B
Construction Documents: Tectonics Associates, Inc.
HVAC Consultant: Bob Sulton
RCS Contract Services, Inc.
(954) 295-2182
Structural Consultant: DAR Projects
18382 SW 135 Ave.
Miami, FI 33177
(305) 378-0856
E. Occupancy: Mercantile - Group M
F. Allowable height and building area (FBC Table 500):
Allowable Building Height: 2 stories
Allowable Building Area: 13,700 s.f.
G. Actual Height and Area of Building:
Building Height: Existing 1 stories (19'-1")
Building Area:
lower floor 1,750 s.f. (Area of Renovation)
total 1,750 gross s.f.
Code Analysis:_
Index of
Drawinne
Fire Resistant Ratings (FBC Table 600):
■�
TYPE V Unprotected
Architecture
Fire and Party Walls: 4 -hours
Interior Bearing Walls: 0
M.E.P.
A. Applicable Codes: (Revised 12/12/08) H.
1.
C-1
Cover Sheet
1.
E-1
Power & Lighting plan
0
2.
SP -1
Site plan and calculations
2.
E-2
Panel schedules & Riser
2006 Land Development Code, City of South Miami
3.
D-1
Demolition plan
3.
M-1
Mechanical plan & Schedules
% hr.
4.
A-1
Floor plan
4.
P-1
Plumbing plan
2007 Florida Building Code 2000 NFPA 101 Life Safety Code
5.
A-2
Safety & Reflected ceiling plan 5.
P-2
Plumbing risers
6.
A-3
Roof plan & Elevations
Q l�
B. Zoning: JDQ Dans' ie e i
7.
A-4
Elevations
LI-4(Eight In ustrial 4)
8.
A-5
General details
o
C. Permited Use: Small Restaurant (Permitted as Special Use)
(FAST FOOD RESTAURANT)
J
NV
D. Construction Type:
+
Ld i +
Type 111, B 22 03/12/09 WASA & FIRE I.
m
aLLp
Unsprinkled
E. Occupancy: Mercantile - Group M
F. Allowable height and building area (FBC Table 500):
Allowable Building Height: 2 stories
Allowable Building Area: 13,700 s.f.
G. Actual Height and Area of Building:
Building Height: Existing 1 stories (19'-1")
Building Area:
lower floor 1,750 s.f. (Area of Renovation)
total 1,750 gross s.f.
Code Analysis:_
Fire Resistant Ratings (FBC Table 600):
■�
TYPE V Unprotected
Fire and Party Walls: 4 -hours
Interior Bearing Walls: 0
Interior Nonbearing Walls:
0
Columns: 0
E
caC
Beams, Girders, Trusses & Arches:
0
Floors & Floor/Ceiling Assemblies:
0
Roofs & Roof/Ceiling Assemblies:
0
Minimum Fire Resistance of Walls, Partitions, and Opening Protectives:
SBC Table 705.1.2
walls & partitions
opening protectives
SHAFT ENCLOSURES
less than 4 stories 1 hr.
1 hr.
Stair 1 hr.
% hr.
WALLS AND PARTITIONS
exit access corridors 1 (SBC Table 704.2.4) 20 min.
Tenant Separation 1 hr. % hr.
J. Means of Egress
Occupant Load (Table 1004.1.1):
C
cng area ...................................744 sf/30 = 25
hen area .......................... 1,068 sf/100 = 11
l occupants = 36
THIS SIT
V
H
r,T-� LOCATION PLAN
N.T.S.
K. Travel Distance, Dead End Length, Exit and Means of Egress Width (FBC Table 1004
Group B:
Maximum Travel Distance:
Sprinklered: 300 ft.
Maximum Dead End Corridor: 20 ft.
Minimum Corridor Width: 44 -inches
Minimum Clear Openings of Exit Doors: 32" (door leaf)
Egress Width Per Person Served (inches):
0.2 Level (includes ramps, doors and corridors) - -
0.3 Stairs a
L. Minimum Plumbing Fixtures (Florida Building Code (2001 Edition))(Table 403.1):
Restaura :
Occupa cy 36 persons A 03/12/09 WASA & FIRE
A3 03/19/09 FIRE
Total req male female
Water closets 1 per 75 = 1 (1 provided) 1 per 75 = 1 (1 provided)
Lavatories 1 per 200 = 1 (1 provided) 1 per 200 = 1 (1 provided)
Drinking fountains Comply with Board of Health Requirements
M. Parking Requierements: Small restaurant 1 space/400 gross sq. ft.
1,750/400=4 Parking Spaces (Requiered) 10 Provided
03/12/09 WASA & FIRE
03/19/09 FIRE
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