09-97-001Index of Drawinge
Architecture M.E.P.
1.
C-1
Cover Sheet
1.
E-1
Power & Lighting plan
2.
SP -1
Site plan and calculations
2.
E-2
Panel schedules & Riser
3.
D-1
Demolition plan
3.
M-1
Mechanical plan & Schedules
4.
A-1
Floor plan
4.
P-1
Plumbing plan
5.
A-2
Safety & Reflected ceiling plan
5.
P-2
Plumbing risers
6.
A-3
Roof plan & Elevations
% hr.
WALLS AND PARTITIONS
7.
A-4
Elevations
5
8.
A-5
General details
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RENOVATION FOR:
Owner:
Petrus Food, LLC.
Design Team:
Architectural Design: ONE D+B
Construction Documents: Tectonics Associates, Inc.
HVAC Consultant: Bob Sulton
RCS Contract Services, Inc.
(954) 295-2182
Structural Consultant: DAR Projects
18382 SW 135 Ave.
Miami, FI 33177
(305) 378-0856
A. Applicable Codes: (Revised 12/12/08)
2006 Land Development Code, City of South Miami
2007 Florida Building Code 2000 NFPA 101 Life Safety Code
B. Zoning: TjOQD ans' ie e i
LI -4 Ight In ustrial 4)
C. Permited Use: Small Restaurant (Permitted as Special Use)
(FAST FOOD RESTAURANT)
D. Construction Type:
Type III, B Q2 03/12/09 WASA & FIRE
Unsprinkled
E. Occupancy: Assembly
4� 03/23/09 FIRE
F. Allowable height and buildi area FBC Table 500):
Allowable Building Height: 2 stories
Allowable Building Area: 13,700 s.f.
G. Actual Height and Area of Building:
Building Height: Existing 1 stories (19'-1")
Building Area:
lower floor 1,750 s.f. (Area of Renovation)
total 1,750 gross s.f.
` 41 '7
'7'
Code Analysis:_
H. Fire Resistant Ratings (FBC Table 600):
TYPE III B, UNSPRINKLED
REQUIREMENTS:
Columns: 0
Ext. Brg. Walls: 2
O
Int. Non-Brg. Walls: 0
Ceilings: 0
Roof: 0
Floors (on grade): 0
I. Minimum Fire Resistance of Walls, Partitions,
and Opening Protectives:
SBC Table 705.1.2
walls & partitions
opening protectives
SHAFT ENCLOSURES
less than 4 stories 1 hr.
1 hr.
Stair 1 hr.
% hr.
WALLS AND PARTITIONS
exit access corridors 1 (SBC Table 704.2.4) 20 min.
Tenant Separation 1 hr.
% hr.
J. Means of Egress
Occupant Load (Table 7.3.1.2 NFPA 101):
Dining area ............... ...64-✓sf/15 sf (net) = 44 2`
Kitchen area .......................... 1,068 sf/100 = 11 3
Total occupants = 55
4
H
(T� LOCATION PLAN
N.T.S.
4
CITY OF SOUTH MIAM)
BUILDING DEPT.
STRUCTURAL
TION
APPROVED BY:
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K. Travel Distance, Dead End Length, Exit and Means of Egress Width (FBC Table 1004)
Group A-3:
Maximum Travel Distance:
Unsprinklered: 150 ft.
Maximum Dead End Corridor: 20 ft. C(TY OF SOUTH MIAMI
Minimum Corridor Width: 44 -inches BUILDING DEPT.
Minimum Clear Openings of Exit Doors: 32" (door leaf) BUILDING SECTION
Egress Width Per Person Served (inches):
0.2 Level (includes ramps, doors and corridors)
'APPROVED
0.3 Stairs
------------
z�DATE:
L. Minimum Plumbing Fixtures (Florida Building Code (2001 Edition))(Table 403.1):
Restaura : � 03/23/09 FIRE
Occupa cy 55 persons zi� 03/12/09 WASA & FIRE
A3 03/19/09 FIRE
Total req male female
Water closets 1 per 75 = 1 (1 provided) 1 per 75 = 1 (1 provided)
Lavatories 1 per 200 = 1 (1 provided) 1 per 200 = 1 (1 provided)
Drinking fountains Comply with Board of Health Requirements
M. Parking Requierements: Small restaurant 1 space/400 gross sq. ft.
1,750/400=4 Parking Spaces (Requiered) 10 Prov(d6dC7, ; C
03/12/09 WASA & FIRE
03/19/09 FIRE L E .N.
03/23/09 FIRE • ' /� ,•". "� % ` -
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