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05-1855-006WISLIIIT. f :cvered ,•'io:k c_22 f6' A F F C-24 front fwP j de3k t-2o - --- - - -- -.. a I dining --T— —�-� I I I j nmry - I C•i9 C-29 • -___ ___ -_ --_fir __—_— .___, ii C-31 waitress C-29 C-29 '' GFI + 44' di ning i Ii i-!! ! i il► i ll I Ij , ! ril,�� } I) �- fit, 1 �� lil Ii i J. I I --- ---- _ ELECTRICAL SYMBOL LEGEND 1t0V RE.E=TACLE-----•---- --(�,-------- FUSE D1SCONNFCi---•-------------- `i 110V SWITCHED RECEPTACLE ! ELECTRICAL. CIRCUir BREAKER s QUAD-PLEX RECEPTACLE ( C ELECTRICAL_ PANEL 6G WIRED TO GENERATOR PNL I ® MAIN DISTRIBUTION PANEL 8WP WATER PROOF RECEPTACLE j ELECTRICAL METER 8 GFI GROUND FAULT CIRCUIT INTERRUPTER EF KITCHEN HOOD SUPPLY/LXHAUSTFAN ® 220V RECEPTACLE EXHAUST FAN ® 110V FLOOR RECEPTACLE +6"A.F.F. WP/GFI S/p SMOKE DETECTOR JQ JUNCTION BOX O THERMOSTAT J❑ COLLECTION BOX FOR CONDUCTORS T THERMOSTAT WITH TO LOW VOLTAGE TRANSFORMER REMOTE ALARM TEST STATION $ SWITCH ZQ TELE/DATA PORT $3 3-WAY SWITCH TELEPHONE JACK $a DIMMER SWITCH DATA PORT TELEPHONE BOARD TV TELEVISION JACK A.S.W. ABOVE SHOW WINDOW A.F.F. ABOVE FINISHED FLOOR V.I.F. VERIFY IN FIELD NOTE: ALL SYMBOLS MAY NOT BE USED FOR THIS PROJECT PROVIDE 3/4"C WITH PULL WIRE. STUB ABOVE CEILING. 48" high low walls at all seating areas dining M A 1422 23 C-1 C-3 0Q. 25 D-40,42 area C-4 ilillillililil O +6"A.F.F. IIIIIIIIIIIIII EXISTING ELECTRICAL SERVICE employee VERIFY EXACT LOCATION IN FIELD. 6 5 O +6"A.. P/GFI GFI C-5 WP/ FI EF SP 14 13 restroom \ C-7 sushi bar serving _ _ II C-6 ! area C-9 • .._. • _ prep IN a) IN) I� serving - -' area area reg ._•` -48" \\ re FI GFI !--- -- I / \ i!I!!I!I'llii!i I L r GFI 7-! _ CUTODOFFEATE48Y A.F.F. _ serving area _�—_ --- --- ------ --_�� c-17,19 u ' I ,�--- -i:. j I -- _—-='--'- IS EXISTING; VERIFY LOCATION I ; +6"A,1F.F. •6"A F.F. (-8 ' wP salad bar INFIELD. � 6�A.F.F. I .. i I •; r Jl"^�2 'h•'! CY ••"•;i; :'ii�Lr ' } I ( I w., :•r.i lr'^y t;,';:11^ j � c.�'C' 1 -:�: -�•, i1:'• ,. ,� XIS l'��� EI_'C'RI(. i.L �\ NE y,v ! �C` T'V•i: .1 P!^: 1 PANELS TO BE RELOCATED .''PANEL---- / LOCATION - - - - -- --- - / ^�-•` 'C.�.;.,O Y iI +6"A F F. Ct2+b"A FF. 6"AFF 2723 P ,I 9EFWP WtEi hot food dessert baH, / / I. I C-21,23 ;"NY PLAN DEVIATION PHANIGE„ I +6"A F F. '_`PP LD iLFORI wPMlST 1_ kitcKen I PL `1 K 7'EST ` D-2,22,24SP} li NN ' EXISTING CFI I WALK IN FREEZER I I 11 d 1 1 T- 1! ,/ / TO REMAIN; EXISTING ; (2 i CIRCUITS FOR FREEZER GF1� I; "/ TO REMAIN: D-26,28,30 I i ! ED4,16,18 2 O9 T [-tb �— 0Bi i 2 / , V.LF 1-13 I I ��I iJ C-16 - C�---- -- ! // 601 ® 1 prep "SUBJECT 1w / i i, 1 c-16 /-----D-r,,s,,7i� I III d I storage �2oci,� "t' I - - I---- 1 - -- -- - --, --- -;1 --- --- - -r-- r -- I- ----- - i C-16 I ! ELECTRICAL RENOVATION NOTES: 1 ELECTRICAL CONTRACTOR SHALL MAKE :, THOROUGH SURVEY OF EXISTING ELECTRICAL SYSTEM AND FAMILIARIZE HIMSELF WITH I T , AND WITH THE NEW ELECTRICAL SYSTEM PROPOSED, PRIOP TO INSTALLATION. 2. ALL EQUIPMENT SCHEDULED TO BE REUSED, SHALL BE RECONDITIONED TO LIKE NEW. IF COST TO REPAIR OR RECONDITION EXCEEDS NEW COST, THEN THE EQUIPMENT SHALL BE REPLACED. 3. THE ELEC T RiCAL CONTRACTOR SHALL BE RESPONSIBLE FOR RECONNECTING ALL ELECTRICAL EQUIPMENT IN ORDER TO HAVE A COMPLETE WORKING JOB WHETHER OR NOT THE EQUIPMENT IS SHOWN ON NEW ELECTRICAL PLANS. 4. DUE TO THE NATURE OF THIS PROJECT, THE ELECTRICAL CONTRACTOR MUST CHECK OUT ALL EXISTING CIRCUITS STARTING AT THEIR DISTRIBUTION POINT IN ORDER TO SEE IF THEY ARE STILL ALIVE. 5. WHEN INSTALLING NEW EQUIPMENT, THE ELECTRICAL CONTRACTOR SHOULD USE EXISTING CONDUITS AND AVAILABLE CIRCUITS IF POSSIBLE, ALL REUSED CIRCUIT BREAKERS, OUTLETS, SWITCHES, ETC., SHALL BE INSPECTED AND REPLACED AS NEEDED. 6. TAG EXISTING BRANCH CIRCUITS AND ONLY REUSE THOSE THAT ARE IN LIKE -NEW CONDITION AND COINCIDE WITH THE PLANS. 7. SPACES HAVE BEEN LEFT IN PANEL, IF BRANCH CIRCUITS HAVE BEEN MISSED. ALL ELECTRICAL EQUIPMENT REMOVED SHALL BE KEPT IN A SECURE AREA UNTIL OWNERS DECIDE WHAT TO DO WITH IT. B. THE ELECTRICAL CONTRACTOR SHALL NOT OVERLOAD ANY EXISTING PANEL BOARDS OR FEEDERS, AND NOT TO EXCEED 80% OF THEIR RATED VALUE. 9. ELECTRICAL CONTRACTOR SHALL VERIFY ALL ELECTRICAL REQUIREMENTS FOR ALL EXISTING EQUIPMENT TO REMAIN PRIOR TO CONSTRUCTION. 10. SPACES HAVE BEEN LEFT IN NEW PANEL BOARD SO THAT EQUIPMENT OR CIRCUITS MISSED MAY BE CONNECTED. 11. THE ELECTRICAL CONTRACTOR SHALL NOTIFY THE ARCHITECT/ENGINEER OF ANY PROBLEMS DURING CONSTRUCTION BEFORE PROCEEDING WITH THE PROJECT. 12. TOTAL ELECTRICAL SYSTEM TO BE INSPECTED BY ELECTRICAL CONTRACTOR AND BROUGHT UP TO CODE. 13. THE INTENT OF THE ELECTRICAL DESIGN IS TO UTILIZE AS MUCH OF THE ELECTRICAL EQUIPMENT AS POSSIBLE, THEREBY ELIMINATING EXCESSIVE COST, CONSTRUCTION, AND TIME. FIELD INSPOCIlvol -- - --- 2 C A ! Ul 15_z_ 1 - -- z i 0 ATE EXISTING EXHAUST & ! PLY FANS SO THAT THEY ARE L CATED OVER THE REMAINING PO T! N OF THE EXISTING HOOD. I U WI H INATE ALL REQUIREMENTS - I - II J WI H OOD COMPANY PRIOR TO / AN ONSTRUCTION. ! EXISTING womens C-18 mens I, "d I _ - -} l GAS WATER HEATER +48" -48•. GFI GFI / I r 'r, t:�- ISUBJECT TO FLO -, — -, RI - - - --- - - ---- -- - ----- ---- BUILDI � � L G CODE PLUS ower lan scale; 1�= 1 -01 -0 IKITCHEN NOTES: 1 CONTRACTOR TO VERIFY ALL KITCHEN ELECTRICAL REQUIREMENTS PRIOR TO BiU/CONSTRUC-I ION. 2. ALL ITEMS UNDER HOOD THAT REQUIRE ELECTRICAL CONNECTION TO HAVE SHUNT TRIP BREAKERS, SEE DETAIL. 3. VERIFY HEIGHTS OF EQUIPMENT'S ELECTRICAL OUTLETS WITH MANUFACTURER'S SPECS PRIOR TO INSTALLATION. 4. ALL KITCHEN ELECTRICAL CONNECTIONS, OTHER THAN UNDER HOOD ITEMS, TO HAVE GFCI PROTECTION PER N.E,C• 5. HOOD BY OTHERS (SEPARATE PERMIT) VERIFY ELECTRICAL REQUIREMENTS & QUANTITY OF FANS W/ HOOD COMPANY. EMERGENCY CUT-OFF ANSUL SW. GAS SOLENOID 120V •-•-•1 SHUNT EX SUPPLY I TRIP FANS FANS BKR'S ( BELOW HOOD NEW ANSUL WIRING N.T.S. I EQUIPMENT LEGEND NO. DESCRIP770N SUPPLY LINES GAS H. C.W DRAIN ELEC. 1 15' HOT FOOD COUNTER - 10,000 V i =-I 2. CHINESE COOKING WOK 60,000 3. CONVECTION OVEN 54,000 4. GRILLE 120,000 5 CHAR BROILER 80,000 T- 6 --- FRYER 100,000 8. JAPENESE HOT PLATE 24,000 9 EXISTING MOP SINK _ . I 10A 18' EXISTING HOOD I V 10B 10' NEW HOOD V 11 EXISTING FREEZER V 12 EXISTING DISHWASHER V V 13 NEW 3 COMPARTMENT SINK V V V 14 NEW HAND SINK V V 15 NEW SINK V V 16 RECIRCULATING FOUNTAIN V 17 BULK ICE CREAM COUNTER V V V 18 WINE CABINET V 19 WALL MOUNTED PLASMA TV V 20A TABLE W/ SHELVING 20B PREP COUNTER & SHELVING 20C COUNTER & SHELVING 21A DIPPERWELL V 21B DIPPERWELL V 22 UNDERCOUNTER FRIDGE V 23 MICROWAVE V 24 CLEAN COUNTER 25 SOIL COUNTER 26 ICE MACHINE V V V 27 SODA COOLER V OCA MENDMENTS BY: , l II I EL «l R iC NViRI(.!C: CHECK NAMEPL-ATE DATA OI" A/C EQUIPA1ENi', HOT WATER HEATERS AND OTHER EQUIPMENT TO OBTAIN CORRECT WIRE SIZES AND OVERCURRENT PROTECTION. ADEQUATE SERVICE CAPACI?'�- - UST BE PROVIDED SUWECT TO EI_ECiRIC'AI INSPE(710'N O 0M ONE 04 C) N Cn M 7 V -1 -.4- -- CD � O ` LL r M CV _ � U Li O E V)CC 3 co v a� x 3 O f- li W GD Ll a3 Q' •� c vcrn ='cy _v `a o Q Mar eilo Penso AR0016862 i ! (1) 4-) r m L__L-1 X 0 E 1 0 V) CNI L�r 0U� r",) N +; U a� O70 u7 N v n v no. revtaI date Phase: PERMIT -(;FT- 11 /fin / 5) issued for permit NOTE: ANY DESIGN CHANGES, TO THE SYSTEM COVERED BY THESE PLANS WITHOUT PRIOR APPROVAL OF THE ENGINEER WHO PREPARED THESE PLANS, WILL NULL AND VOID THESE PLANS AND THE REVISED INSTALLATION. IN ADDITION, ALL EXPENSES ASSOCIATED WITH RETURNING THE SYSTEM TO ITS ORIGINAL DESIGN WILL BE THE RESPONSIBILITY OF THE COMPANY WHICH APPROVED THESE CHANGES. III FORMICA & ASSOCIATES Inc. II�) Consuldng Engineers 3100 N.W. Boca Raton Blvd. Sulba #117 Boca Raton, FI 33431 TEL: (561) 368,3611 FAX: (561) 388-4733 cwencats #00006818 Robert F. LJole rm #1�97333 E E-Md: rborn, al 11" np.00m Sheet: power plan Scale: as noted I PrF 25373 Drown: OPG/kEg Chk: RIFF E 1 0 1 sheet 1 or 3 'opyright©M Architectus, Incorporated All rights reserved r