07-1406-001I'
II
i
I
a
I DUCT,
x 8"
II �
ANSUL R -102
F.S.S. LOCATED
INSIDE AFIRE
CABINET '�'
LOCATED AT END ~ ` GTt
OF HOOD
,- r,DUCTt 11" x 12"
1 i F`. i _�
1 •`
3 `
DUCTi 10'
Q I 6
a
•
,y • `\��` I ' /fig DUCTt 10" x 8" °LFZ• �`.�
Q /T. DUCTt
3
0 i 1' 10" x 8" /
DUCT, C
-�10" x 8"
a --
KITCHEN HOOD EIRE SUPPRESSI ❑N SYSTEM
Y2" EMT TO 3/8" PIPE
ANSUL PULL TO NOZZLE
STATION 3/8" PIPE
TO NOZZLE
/2" EMT TO
FUSIBLE LINK
DETECTORS 1
3/8" PIPE
TO NOZZLE
3.0 AGENT TANK
3.0 AGENT TANK
3.0 AGENT TANK
ANSUL R -102
REGULATED AUTOMAN
RELEASE ASSEMBLY
51P�zr1'r'w'TE;,! TO BE
ItISTE1.L151a fix': r;��f��
a � ry
TYPICAL INSTALLATIDN
FOUR 3,OGAL AGENT
TANK
ease* *sees . 0 ••••• 000
• • • • • • • • • Y Y
• • Y ♦ Y Y Y • W
••• •0• • • • •Y•• • • •
•Y• •Y• ♦•♦ • • r
ii•♦ Y•••Y •rY •0••
Y W 4 • • • •
YYr♦ • • Y Y
Y • ♦ Y • r
Y Y • r • • •
W••• • r• ♦•• • •Y• • 0000 •
NOZZLE PLACEMENT REQUIREMENTS
HAZARD MAXIMUM HAZARD NOZZLE NOZZLE NOZZLE TIP TOTAL NUMBER ITEM NOZZLE
DIMENSIONS QTY. PART No. STAMPING— OF FLOW POINTS HEIGHT
FLOW No.
DUCT LENGHT—UN LIMITED 7 430912 1W 7 - - - - - --
PERIMETER -50in
DIAMETER -16 in
PLENUM LENGTH — 10FT. 5 419335 1 N 5 O — — — — — — —
RANGE LONGEST SIDE — 28in. 16
419333 1F
16
FL 33166
592 -5254
40 —
48 In.
AREA -336 in.
5829 SW 73rd Street, Suite #102
Miami, Florida ,33143
GRIDDLE LONGEST SIDE — 36in. 2
419335 1N
2
0
35 —
40 in.
AREA -1080 in.
SYS.
ANSUL R -102 FIRE SUPPRESSI ❑N SYS.
FRYER MAXIMUM SIZE: 3
419339 230
6
0
27 —
47 in.
151in. X 141n.
TILT BRAISING MAXIMUM SIZE: 3
419338 3N
9
21 —
34 in.
PAN 25—j" in. X 19—j" in.
(Fry pot side must not
exceed 19 —j" x 19 in.
DISTRIBUTION PIPING
REQUIREMENTS
DISTRIBUTION PIPING REQUIREMENTS — 3.OGAL. AGENT TANK (EA.)
REQUIREMENTS SUPPLY /LINE
DUCT PLENUM
APPLIANCE
BRANCH LINE BRANCH LINE
BRANCH LINE
PIPING SIZE 3/a in.
3/g in. 3/a in.
3/8 in.
MAXIMUM LENGTH 40 ft.
8 ft. 4 ft.
12 ft.
MAXIMUM RISE 6 ft.
4 ft. 2 ft:
2 ft.
MAXIMUM 90" 9 4 4 6
ELBOWS
MAXIMUM TEES 1 2 2 4
MAXIMUM FLOW 11 4 2 4
NUMBERS
GENERAL NOTE:
1.- SYSTEM SHALL BE 'PROVIDED WITH A LOCAL INDICATOR /ALARM AND WITH A RELAY TO
SHUT DOWN SUPPLY FAN WHEN SYSTEM IS ACTIVATEDTURN ON EXHAUST FAN, AND SHUT OFF
ALL ELECTRIC UNDER HOOD. (BY OTHERS)
2.- KITCHEN FIRE SUPPRESSION CYLINDER ASS'Y SHUT OFF GAS VALVE TO BE
INSTALLED IN AN ACCESSIBLE PLACE BELOW CEILING.
3.- PIPE SHALL BE 3/g" SCHEDULE BLACK IRON.
4.- ONE EXTINGUISHER LISTED AND LABELED REQUIRED FOR CLASS "K" USE.
EXTINGUISHER WILL BE LOCATED WITHIN 30FT. OF COOKING HOOD AS PER FLORIDA FIRE PREVENTION
CODE.
5.- BALLOON TEST TO BE PERFORM TO ENSURE SYSTEM FUNCTIONS PROPERLY.
(NITROGEN WILL BE BLOWN THROUGH THE LINES TO VERIFY PIPING IS UNOBSTRUCTED)
6,- INSTALLATION COMPLIES WITH NFPA 17A AND NFPA 96.
7. -ONLY MANUFACTURES LISTED COMPONENTS USE FOR AND WITH THIS SYSTEM.
8.- IN AREA OF PENETRATION, CONDUIT AND PIPING WILL HAVE GREASE TIGHT FITTINGS.
�Pa 7
tea{ �t7 11zr :.2
LTA,
M
M
i47"141131EX7Dt lz��I.
U
z
U-1
J
n le Fire, Tr a
Inc.
7720 N.W. 53rd Street, Miami,
' 592-3011, Fax: (305)
FL 33166
592 -5254
(305)
CARRABBA'S
5829 SW 73rd Street, Suite #102
Miami, Florida ,33143
SCALE AS SHOWN
DRAWN ORLANDO ALFONSO
DATE JULY 10, 2006
REVISED 10/24/2007
KITCHEN HOOD FIRE SUPPRESSI ❑N
SHEET
SYS.
ANSUL R -102 FIRE SUPPRESSI ❑N SYS.
1
WITH FOUR 3.OGAL, AGENT TANK,
OF 3
SHEETS
F6R� s
PA�*wa
a
<
,
<
I