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07-1405-001y 4 VI ti .ti NOZZLE PLACEMENT REQUIREMENTS 1oOx s HAZARD MAXIMUM HAZARD NOZZLE NOZZLE NOZZLE TIP TOTAL NUMBER ITEM NOZZLE 12 DIMENSIONS QTY. PART No. STAMPING— OF FLOW POINTS HEIGHT C 25 —%in. X 19 y2in. FLOW No. DUCT LENGHT— UNLIMITED 6 430912 1W 6 - - - - - -- PERIMETER-50in DISTRIBUTION PIPING REQUIREMENTS O DIAMETER -16 in REQUIREMENTS SUPPLY /LINE PLENUM LENGTH — 1 OFT. 5 419335 1 N 5 - - - - - -- O DUCT RANGE 10• x s• LONGEST SIDE — 28in. 1 419333 1 F 1 40 — 48 in. O lik AREA -336 in. 8 ft. 4 ft. 12 ft. DUCT 9 �P COO�yC �9� giO,o�E` ��9tic F THIS SYSTEM IS PROTECTING THREE HOODS WITH THE ANSUL R -102 FIRE SUPPRESSION SYSTEM WITH FOUR 3.OGAL AGENT TANK. THIS SYSTEM IS USING 42 FLOW POINTS OUT OF 44 POSSIBLE FLOW POINTS, KITCHEN HOOD EIRE SUPPRESSION SYSTEM Y2" EMT TO 3/8» PIPE DETECTOR TO NOZZLE w/ FUSIBLE LINK Y2" EMT TO ANSUL PULL STATION 3/8" PIPE TO NOZZLE 3.0 AGENT TANK 3.0 AGENT TANK 3.0 AGENT TANK ANSUL R -102 REGULATED AUTOMAN RELEASE ASSEMBLY (ELECTRIC) /ti? Vft= "!;VAf4f9SHALL Bc R*ll AlFd ft CEILING OW ME" r 11D14II W. '4� IIWOr6P -6 118TED & LABELLED 'ISL'S11,4` LOCATED �- OE AP 90Afio. TYPICAL INSTALLATION FouR TANK 3.OGAL AGENT RANGE LONGEST SIDE — 36in. 2 419342 290 4 15 — 20 in. AREA -1008 in. O FRYER MAXIMUM SIZE: 2 419339 230 4 27 — 47 in. 15in. X 14in. O GRIDDLE LONGEST SIDE — 48n. 1 419341 260 2 30 — 50 in. AREA -1440 in. O GRIDDLE LONGEST SIDE — 48in. 2 419343 2120 4 10 — 20 in. AREA -1440 in. O SALAMANDER LENGTH — 32.5 in. 4 419334 Y2 N 2 -- - - - - -- WIDTH — 30 in. CHARBROILER LONGEST SIDE — 36 in. 2 419335 1N 2 1oOx s O FRYER MAXIMUM SIZE: 4 419330 3N 12 O 21 — 34 in. with dripboard C 25 —%in. X 19 y2in. Fry pot must not exceed 19 Y21in X 19 Y2in. DISTRIBUTION PIPING REQUIREMENTS DISTRIBUTION PIPING REQUIREMENTS — 3.OGAL. AGENT TANK (EA.) REQUIREMENTS SUPPLY /LINE DUCT PLENUM APPLIANCE FIR�) BRANCH LINE BRANCH LINE BRANCH LINE PIPING SIZE 3/8 in. IN 3/ in. pAGE MAXIMUM LENGTH 40 ft. 8 ft. 4 ft. 12 ft. MAXIMUM RISE 6 ft. 4 ft. 2 ft. 2 ft. 10 � 10 10 / ' 10 / ANS R -102 S. ❑ENDEOF AT TH HOODS INSIDE A IRE CABINET 9 �P COO�yC �9� giO,o�E` ��9tic F THIS SYSTEM IS PROTECTING THREE HOODS WITH THE ANSUL R -102 FIRE SUPPRESSION SYSTEM WITH FOUR 3.OGAL AGENT TANK. THIS SYSTEM IS USING 42 FLOW POINTS OUT OF 44 POSSIBLE FLOW POINTS, KITCHEN HOOD EIRE SUPPRESSION SYSTEM Y2" EMT TO 3/8» PIPE DETECTOR TO NOZZLE w/ FUSIBLE LINK Y2" EMT TO ANSUL PULL STATION 3/8" PIPE TO NOZZLE 3.0 AGENT TANK 3.0 AGENT TANK 3.0 AGENT TANK ANSUL R -102 REGULATED AUTOMAN RELEASE ASSEMBLY (ELECTRIC) /ti? Vft= "!;VAf4f9SHALL Bc R*ll AlFd ft CEILING OW ME" r 11D14II W. '4� IIWOr6P -6 118TED & LABELLED 'ISL'S11,4` LOCATED �- OE AP 90Afio. TYPICAL INSTALLATION FouR TANK 3.OGAL AGENT RANGE LONGEST SIDE — 36in. 2 419342 290 4 15 — 20 in. AREA -1008 in. O FRYER MAXIMUM SIZE: 2 419339 230 4 27 — 47 in. 15in. X 14in. O GRIDDLE LONGEST SIDE — 48n. 1 419341 260 2 30 — 50 in. AREA -1440 in. O GRIDDLE LONGEST SIDE — 48in. 2 419343 2120 4 10 — 20 in. AREA -1440 in. O SALAMANDER LENGTH — 32.5 in. 4 419334 Y2 N 2 -- - - - - -- WIDTH — 30 in. CHARBROILER LONGEST SIDE — 36 in. 2 419335 1N 2 15 — 40 in. AREA — 864 sq. in. O FRYER MAXIMUM SIZE: 4 419330 3N 12 O 21 — 34 in. with dripboard C 25 —%in. X 19 y2in. Fry pot must not exceed 19 Y21in X 19 Y2in. DISTRIBUTION PIPING REQUIREMENTS DISTRIBUTION PIPING REQUIREMENTS — 3.OGAL. AGENT TANK (EA.) REQUIREMENTS SUPPLY /LINE DUCT PLENUM APPLIANCE FIR�) BRANCH LINE BRANCH LINE BRANCH LINE PIPING SIZE 3/8 in. % in. 3/8 in. 3/ in. pAGE MAXIMUM LENGTH 40 ft. 8 ft. 4 ft. 12 ft. MAXIMUM RISE 6 ft. 4 ft. 2 ft. 2 ft. MAXIMUM 90' 9 4 4 6 ELBOWS MAXIMUM TEES 1 2 2 4 MAXIMUM FLOW 11 4 2 4 NUMBERS GENERAL NOTE: 1.- SYSTEM SHALL BE PROVIDED WITH A LOCAL INDICATOR/ALARM AND WITH A RELAY TO SHUT DOWN SUPPLY FAN WHEN SYSTEM IS ACTIVATED TURN ON EXHAUST FAN, AND SHUT OFF ALL ELECTRIC UNDER HOOD. (BY OTHERS) 2.- KITCHEN FIRE SUPPRESSION CYLINDER ASS'Y SHUT OFF GAS VALVE TO BE INSTALLED IN AN ACCESSIBLE PLACE BELOW CEILING. 3.- PIPE SHALL BE %w SCHEDULE BLACK IRON. 4.- ONE EXTINGUISHER LISTED AND LABELED REQUIRED FOR CLASS "K" USE. EXTINGUISHER WILL BE LOCATED WITHIN 30FT. OF COOKING HOOD,AS PER FLORIDA FIRE PREVENTION CODE. 5.- BALLOON TEST TO BE PERFORM TO ENSURE SYSTEM FUNCTIONS PROPERLY. (NITROGEN WILL BE BLOWN THROUGH THE LINES TO VERIFY PIPING IS UNOBSTRUCTED) 6ANSTALLATION COMPLIES WITH NFPA 17A AND NFPA 96. 7. -ONLY MANUFACTURES LISTED COMPONENTS USE FOR AND WITH THIS SYSTEM. 8.- IN AREA OF PENETRATION, CONDUIT AND PIPING WILL HAVE GREASE TIGHT FITTINGS. w 54 SYSTEM TO SS Triangle Fire, Inc. � -SYSTEM T o IWALUD IN AC A1dCQ ©B% wyni N.F.P.A. IIgSTALU9❑ IM 1,11 ,RDJUICE Y 7720 N.W. 53rd Street, Miami, FL 33166 WITH N.J'PA. ' (305) 592 -3011, Fax: (305) 592 -5254 In Y OUTBACK STEAKHOUSE U 5829 SW 73 STREET, SUITE101 APPIROVED B Q M MIAMI, FLORIDA 33143 FlAl PERP�IIT ON-SITE SCALE AS SHOWN DRAWN ORLANDO ALFONSO I E I TENSION w DATE 2O BY Q DATE JULY 17, 2006 REVISED 10/24/2007 Z - KITCHEN HOOD FIRE SUPPRESSION w SYS. SHEET J ANSUL R -102 FIRE SUPPRESSI ❑N SYS. 1 L`- WITH FOUR 3.OGAL. AGENT TANK. OF 3 SHEETS F lz