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1 • FLOOR SURFACES : IN ALL AREAS IN WHICH FOOD IS PREPARED,
PACKAGED OR STORED, WHERE ANY UTENSIL IS WASHED, WHERE REFUSE �j 177
OR GARBAGE IS STORED AND WHERE JANITORIAL FACILITIES ARE LOCATED,
AND IN ALL TOILET AND HAND WASHING AREAS, SHALL BE SMOOTH AND "I Rd
OF SUCH DURABLE
BE EASILY CLEANED, CONSTRUCTION AND NONABSORBENT MATERIALS AS TO EXISTING ST RE ONT PANEL
3
TO BE REM D AND
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2. FLOOR SURFACES : SHALL BE COVED AT THE JUNCTURE OF THE FLOOR /7-// DISCARDED �RE E AREA
AND WALL, WITH 3/8"' MINIMUM RADIUS LOVING, AND SHALL EXTEND UP AND/ OR ORE ONT TO
THE WALL AT LEAST (6-) EXCEPT IN AREAS WHERE FOOD IS STORED Z RETROFIT N VN D OR. G.C. 10
ONLY IN UNOPENED BOTTLES, CANS, CARTONS, SNACKS OR OTHER 0
/0 MATCH DOOR AS EMBLY TO
ORIGINAL SHIPPING CONTAINERS. VINYL TOP SET IS NOT ACCEPTABLE. REMAINDER PF STOREFRONT.
3. FLOOR DRAINS : SHALL BE INSTALLED IN FLOORS THAT ARE
WATER-FLUSHED FOR CLEANING, AND IN AREAS WHERE PRESSURE SPRAY 20 A
METHODS FOR CLEANING EQUIPMENT ARE USED. FLOOR SURFACES IN .1
THESE AREAS SHALL BE SLOPED 1/8" PER FOOT TO THE FLOOR DRAINS. C71 A HATCH AND DASIIED AREA
4. WALLS & CEILINGS : OF ALL ROOMS, EXCEPT FOR BARS, ROOMS WHERE Al DENOTES P(RTIONI OF
FOOD IS STORED IN UNOPENED CONTAINERS, DINING AND SALES AREAS, V 01. EYISTING SI.AB A4D
SHALL BE OF A DURABLE, SMOOTH, NON-ABSORBENT, WASHABLE THICKENED DISC DG1 TO BE
Al 1-:1
SURFACE. WALLS AND CEILINGS OF FOOD PREPARATION AND UTENSIL DEMO AND DED.
WASHING AREAS, AND UGRES OF WALK-IN REFRIGERAnON PREPARE AREA OR NEW. UNITSSHALL ALSO BE HT COLORED. WALL AREAS ADJACENT TO BAR A. A. RAMP S AND 5
SINKS SHALL BE SMOOTH AND EASILY CLEANABLE. CONDUITS OF ALL " TI ICKENED DG . 1 0
TYPES SHALL BE INSTALLED WITHIN WALLS AS PRACTICAL WHEN z
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OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR ENCLOSED SO AS /,00'/,
TO FACILITATE CLEANING. i W x
5. LIGHTING : IN EVERY ROOM AND AREA IN WHICH FOOD IS PREPARED,
PROCESSED, OR PACKAGED, OR IN WHICH UTENSILS ARE CLEANED, SHALL
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BE PROVIDED TO PRODUCE AN INTENSITY OF NO LESS THAN 50
FOOT-CANDLES AS MEASURED 30" ABOVE THE FLOOR, EXCEPT THAT THE
WORKING SURFACE ON WHICH ALCOHOLIC BEVERAGES ARE PREPARED, OR
WHEN UTENSILS USED IN THE PREPARATION OR SERVICE OF ALCOHOLIC G.C. TO VERIFY ANY DISCREPANCIES FOUND IN THE FIELD AND NOTIFY CLIENT
BEVERAGES ARE CLEANED, SHALL BE PROVIDED WITH AT LEAST 10 AND/OR ARCHITECT PRIOR TO CONTINUING ANY WORK AT THIS AREA.
FOOT-CANDLES OF LIGHT. LIGHT FIXTURES IN AREAS WHERE FOOD IS
PREPARED, OR WHERE OPEN FOOD IS STORED, OR WHERE UTENSILS ARE Pairtail Demo
CLEANED, SHALL BE OF SHATTERPROOF CONSTRUCTION OR SHALL BE
PROTECTED WITH SHATTERPROOF SHIELDS AND SHALL BE EASILY Architectural Floor Plan
CLEANABLE.
6. MECHANICAL EXHAUST VENTILATION : TYPE I HOOD SHALL BE PROVIDED 02 SCALE: 1/4" =1' -O°
AT OR ABOVE ALL NEWLY-INSTALLED COOKING EQUIPMENT, SUCH AS
RANGES, GRIDDLES, OVENS, DEEPEAT FRYERS, BARBECUES, ROTISSERIES,
ETC., AND 180' F RINSE WATER DISHWASHERS. TOILET ROOMS AND NEW SLAB ON GRADE
DRESSING ROOMS SHALL BE VENTED TO THE OUTSIDE AIR BY MEANS OF (REFER TO PLAN)
AN OPENABLE, SCREENED WINDOW, AN AIR SHAFT, OR A LIGHT-SWITCH 12
ACTIVATED EXHAUST FAN, CONSISTENT WITH THE REQUIREMENTS OF LOCAL A1.1
BUILDING CODES. _'3 Z-BARS
7. OTHER VENTILATION REQUIREMENTS : MINIMUM VENTILATION OF 12 AIR AT 12*
CHANGES PER HOUR IS TO BE PROVIDED FOR THE MOP SINK AREAS.
7777
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8. A FOOD FACILITY SHALL AT ALL TIMES BE SO CONSTRUCTED, EQUIPPED,
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MAINTAINED, AND OPERATED AS TO PREVENT THE ENTRANCE AND
HARBORAGE OF ANIMALS, BIRDS, AND VERMIN, INCLUDING, BUT NOT
LIMITED TO, RODENTS AND INSECTS. ALL VENT OPENINGS TO BE
PROVIDED WITH TIGH-FITTING SCREENS OF A MINIMUM OF 16 MESH TO M EXISTING SLAB ON
6* GRADE (REFER TO
THE INCH.
9. DELIVERY DOORS : ALL DELIVERY DOORS LEADING TO THE OUTSIDE SHALL PLAN)
BE SELF-CLOSING. LARGE CARGO-TYPE DOORS SHALL NOT OPEN ---#5
DIRECTLY INTO A FOOD PREPARATION AREA. A'.
10. HANDWASHING FACILITIES : SHALL BE PROVIDED WITHIN, OR ADJACENT TO, -THICKENED
TOILET ROOMS SHALL BE EQUIPPED WITH AN ADEQUATE SUPPLY OF HOT
(120 DEGREES F MIN.) AND COLD RUNNING WATER UNDER PRESSURE. EDGE
ALL HAND SINKS SHALL HAVE A COMBINATION FAUCET OR PREMIXING
FAUCET CAPABLE OF SUPPLYING WARM WATER FOR A MINIMUM OF 10
SECONDS. HANDWASHING CLEANSER AND SINGLE-USE SANITARY TOWELS
OR HOT-AIR BLOWERS SHALL BE PROVIDED IN WALL MOUNTED
DISPENSERS AT ALL HANDWASHING FACILITIES. HANDWASHING FACILITIES
SHALL BE PROVIDED WITHIN EACH FOOD PREPARATION AREA.
11. TOILET FACILITIES : FOR USE BY EMPLOYEES, SHALL BE PROVIDED IN T.E. Section Detail
EACH ESTABLISHMENT BY WELL-FITTING, SELF-CLOSING DOORS. 07 SCALE: 3/4* F-0'
12. DISHWASHING MACHINES : MACHINE WASHING OF UTENSILS IN MACHINES
USING A HOT WATER, OR CHEMICAL SANITIZING RINSE SHALL CONFORM
TO APPLICABLE NATIONAL SANITATION FOUNDATION (N.S.F.) STANDARDS,
AND SHALL BE INSTALLED AND OPERATED IN ACCORDANCE WITH THOSE
STANDARDS.
13. INSTALLATION OF EQUIPMENT : ALL EQUIPMENT SHALL MEET NATIONAL
SANITATION FOUNDATION (N.S.F.) DESIGN AND INSTALLATION W
REQUIREMENTS, OR ITS EQUIVALENT. AT THE FLOOR ALL EQUIPMENT
SHALL BE EITHER EASILY MOVEABLE (I.E.; ON CASTERS), LIGHT ENOUGH REMOVE MST. SLAB AND
SO AS TO BE EASILY MOVED BY ONE (1) PERSON (I.E.; A LIGHT TABLE), in tR
INSTALLED ON RAISED MINIMUM 6 INCHES (6-) ROUNDED METAL LEGS, SAW REPLACE W/ NEW SLAB AFTER
OR SEALED TO MINIMUM FOUR INCH (4-) SOLID MASONRY ISLAND WITH z 10- CUT -12 INSTALLATION OF CONDUITS
MINIMUM THREE-EIGHTS INCH (3/8") COVED RADIUS. IF ON AN ISLAND,
IT SHALL OVERHANG THE WE AT LEAST TWO INCHES (2"), BUT NOT EXIST. SLAB ON
MORE THAN THE HEIGHT OF THE ISLAND. SEALING TO THE FLOOR IS GRADE
ACCEPTABLE ONLY IF NO OTHER MEANS ARE AVAILABLE, SUCH AS BEER
COOLERS BEHIND BARS, REFRIGERATORS, AND LARGE BAKERY OVENS. EXCAVATE SOIL AND 2) #3
GAPS AND SPACES BETWEEN EQUIPMENT BASE AND TOP OF ISLAND REPLACE W/ WELL
SHALL BE SEALED WITH NON-HARDENING SILICONE SEALANT. ALL COMPACTED FILL #3 0 12" MID-DEPTH EMBED.
EQUIPMENT ON COUNTERS, TABLES AND SHELVES, THAT ARE NOT EASILY 3" INTO EXIST. IN HILT] HIT
LIFTED, ARE TO BE INSTALLED ON APPROVED FOUR INCH (4") LEGS, OR 10 MIL POLYETHYLENE HY150 (OR EQUIV.) EPDXY
SEALED TO TABLE, SHELVES, ETC. DIPPER WELLS WITH RUNNING WATER VAPOR BARRIER ADHESIVE W/ HOOKED END
SHALL BE PROVIDED FOR ICE CREAM OR OTHER FROZEN DESSERT
SCOOPING OPERATIONS. ALL EQUIPMENT, FLASHING, AND BACK-SPLASHES r SOIL SHALL BE TREATED FOR
ARE TO BE ADEQUATELY SEALED TO THE WALL AND ABUTTING EQUIPMENT, TERMITES IN ACCORDANCE
OR MOVED AWAY FROM THE WALL SIX INCHES (6") FOR EVERY FOUR (4) WITH THE CURRENT F.B.C.
LINEAR FEET OF EQUIPMENT FRONTAL LENGTH, OR AWAY FROM EACH
OTHER. SOLDERING, WELDING APPROVED SEALANTS, OR -T- CAP MOLDING
MAY BE USED. A MINIMUM OF THIRTY-SIX INCHES (36") CLEARANCE IS
TO BE PROVIDED FOR ALL AISLES AND WORKING AREAS. • T.E. Section Detail
14. UTILITY LINES : THIS FOOD FACILITY IS SERVED BY MUNICIPAL WATER AND 12 SCALE: 3/4*=F-0"
SEWER. GAS LINES TO BE FULLY EXPOSED. ALL PLUMBING AND
ELECTRICAL LINES SHALL BE CONCEALED. EQUIPMENT GIVING OFF WASTE - - - - - - - - 5
OR CONDENSATES ARE TO BE DRAINED IN FLOOR SINKS WITH LEGAL AIR ---------------- ------
GAP. FLOOR SINKS ARE TO BE PROVIDED IN A MANNER THAT THEY ARE i 29-3"
EASILY ACCESSIBLE FOR CLEANING AND SERVICING. ALL INTERIOR
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FINISHES ARE IN COMPLIANCE WITH ALL APPLICABLE CODES. A JANITORIAL
F- - - - - - - - -
SINK IS PROVIDED AND PROTECTED WITH AN APPROVED BACK-FLOW
PREVENTION DEVICE.
15. GARBAGE DISPOSAL : AN AREA FOR TRASH AND GARBAGE STORAGE IS
EXISTING PROVIDED BY LANDLORD, WITH SMOOTH WASHABLE WALLS AND
0 CONC. SLAB. WITH FLOOR DRAIN.
2 16. ACCESSORIES : SHELVES FOR STORAGE OF CLEANING SUPPLIES IS
PROVIDED ABOVE JANITOR'S SINK. SNEEZE GUARDS IN ACCORDANCE WITH C14 i i ; i ®� _j
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APPLICABLE CODES ARE PROVIDED AT FRONT COUNTERS. INTERIOR WALLS
BEHIND SINKS, SHALL BE ADEQUATE SHELVING FOR DR STORAGE IS
PROVIDED. V-3j"
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17. A COMMERCIAL TYPE WATER HEATER IS TO BE PROVIDED IN ACCORDANCE
WITH APPLICABLE BUILDING CODES. H s ----------
------ - - - --18. TENANT TO PROVIDE BOTTLED WATER FOR EMPLOYEE USE, LOCATED IN
STOCK AREA.
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ROBERT K. MORISETTE, AIA, NCARB, LEED AP BD+C, CDP
FLORIDA REGISTERED ARCHITECT # AR 259
revisions
3-31-2014 OWNERS CHANGE
a4 2-10-2014 DIV. HOTEL & RESTAURANT
All-12-2013 FIRE DEPARTMENT
1 10 -19 -2013 FIRE DEPARTMENT
ARCHITECTURAL
FLOOR PLAN &
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project number:
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drawing date :
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