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13-1358-0137'--5" 'I db WALIAZIM 0 - 1, FLOOR SUREACES • IN ALL AREAS IN WHICH FOOD IS PREPARED, ®REF�� PACKAGED OR STORED, WHERE ANY UTENSIL IS WASHED, WHERE REFUSE OR GARBAGE IS STORED AND WHERE JANITORIAL FACILITIES ARE LOCATED, AND IN ALL TOILET AND HAND WASHING AREAS, SHALL BE SMOOTH AND OF SUCH DURABLE CONSTRUCTION AND NONABSORBENT MATERIALS AS TO EXISTING ST ONT PANE BE EASILY CLEANED. 3 � � TO BE REM VED -II AND 2. FLOOR SURFACES : SHALL BE COVED AT THE JUNCTURE OF THE FLOOR Al DISCARDED �RE IfRO AREA AND WALL, WITH 3/8" MINIMUM RADIUS COVING, AND SHALL EXTEND UP ; I AND/ OR S ORE RONT TO THE WALL AT LEAST (6 ") EXCEPT IN AREAS WHERE FOOD IS STORED RETROFIT N1N DPOR. G.C. 0 ONLY IN UNOPENED BOTTLES, CANS, CARTONS, SNACKS OR OTHER MATCH DOOR ASSEMBLY TO ORIGINAL SHIPPING CONTAINERS. VINYL TOP SET IS NOT ACCEPTABLE. j REMAINDER F OREFRONT 3. FLOOR DRAINS : SHALL BE INSTALLED' IN FLOORS THAT ARE WATER - FLUSHED FOR CLEANING, AND IN AREAS WHERE PRESSURE SPRAY METHODS FOR CLEANING EQUIPMENT ARE USED. FLOOR SURFACES IN 0 =WM THESE AREAS SHALL BE SLOPED 1 /8" PER FOOT TO THE FLOOR DRAINS. °r' / III HATCH AND DAS' ED AREA 4. OF ALL ROOMS, EXCEPT FOR BARS, ROOMS WHERE DENOTES PC RTIO 4 OF FOOD IS STORED IN UNOPENED CONTAINERS, DINING AND SALES AREAS, 7 EXISTING SLAB A D SHALL BE OF A DURABLE, SMOOTH, NON - ABSORBENT, WASHABLE THICKENED DGE TO BE SURFACE. WALLS AND CEILINGS OF FOOD PREPARATION AND UTENSIL / / IIIII DEMO AND DISCARDED. I WASHING AREAS, AND INTERIOR SURFACES OF WALK -IN REFRIGERATION �/ PREPARE AREA FOR NEW , A UNITS, SHALL ALSO BE LIGHT COLORED. WALL AREAS ADJACENT TO BAR „ A.D.A. RAMP` SLAB AND '`I SINKS SHALL BE SMOOTH AND EASILY CLEANABLE. CONDUITS OF ALL - Z A. THICKENED DG �I O TYPES SHALL BE INSTALLED WITHIN WALLS AS PRACTICAL. WHEN �- Z OTHERWISE INSTALLED, THEY SHALL BE, MOUNTED OR ENCLOSED SO AS ��" ���` • N TO FACILITATE CLEANING. 5. LIGHTING : IN EVERY ROOM AND AREA IN WHICH FOOD IS PREPARED, //3 V OR PACKAGED OR IN WHICH UTENSILS ARE CLEANED, SHALL / /� ` PROCESSED, I BE PROVIDED TO PRODUCE AN INTENSITY OF NO LESS THAN 50 FOOT- CANDLES AS MEASURED 30" ABOVE THE FLOOR, EXCEPT THAT THE WORKING SURFACE ON WHICH ALCOHOLIC BEVERAGES ARE PREPARED, OR WHEN UTENSILS USED IN THE PREPARATION OR SERVICE OF ALCOHOLIC G.C. TO VERIFY ANY DISCREPANCIES FOUND IN THE FIELD AND NOTIFY CLIENT BEVERAGES ARE CLEANED, SHALL BE PROVIDED WITH AT LEAST 10 AND /OR ARCHITECT PRIOR TO CONTINUING ANY WORK AT THIS AREA. FOOT --- CANDLES OF LIGHT. LIGHT FIXTURES IN AREAS WHERE FOOD IS P4 rta i i Demo PREPARED, OR WHERE OPEN FOOD IS''STORED, OR WHERE UTENSILS ARE CLEANED, SHALL BE OF SHATTERPROOF CONSTRUCTION OR SMALL BE Architectural F I O o r Plan PROTECTED WITH SHATTERPROOF SHIELDS AND SHALL BE EASILY CLEANABLE. 02 6• • TYPE I HOOD SHALL BE PROVIDED SCALE: 1/q =1' -O" - AT OR ABOVE ALL NEWLY INSTALLED COOKING EQUIPMENT, SUCH AS RANGES, GRIDDLES, OVENS, DEEPFAT FRYERS, BARBECUES, ROTISSERIES, i ETC., AND 180- F RINSE WATER DISHWASHERS. TOILET ROOMS AND NEW SUB ON GRADE % DRESSING ROOMS SHALL BE VENTED TO THE OUTSIDE AIR BY MEANS OF (REFER TO PLAN) 12 SHAFT, AIR FT AN OPENABLE, SCREENED WINDOW, AN , OR A LIGHT- SWITCH ACTIVATED EXHAUST FAN, CONSISTENT WITH THE REQUIREMENTS OF LOCAL 3 Z -BARS A1.1 BUILDING CODES. "� 7, OTHER VENTILATION REQUIREMENTS MINIMUM VENTILATION OF 12 AIR [IAT 12 CHANGES PER HOUR IS TO BE PROVIDED FOR THE MOP SINK AREAS. -- \ a. A FOOD FACILITY SHALL AT ALL TIMES BE SO CONSTRUCTED, EQUIPPED, _ .. . MAINTAINED, AND OPERATED AS TO PREVENT THE ENTRANCE AND MEMO HARBORAGE OF ANIMALS, BIRDS, AND ''VERMIN, INCLUDING, BUT NOT I �� LIMITED TO, RODENTS AND INSECTS. ALL VENT OPENINGS TO BE o, " EXISTING SUB ON PROVIDED WITH TIGH - FITTING SCREENS OF A MINIMUM OF 16 MESH TO 6" GRADE (REFER TO THE INCH. PLAN) 9. ALL DELIVERY DOORS LEADING TO THE OUTSIDE SHALL BE SELF - CLOSING. LARGE CARGO -TYPE DOORS SHALL NOT OPEN #5 DIRECTLY INTO A FOOD PREPARATION AREA. A" 10, HANDWMHING FACILITIES • SHALL BE PROVIDED WITHIN, OR ADJACENT TO, THICKENED TOILET ROOMS SHALL BE EQUIPPED WITH AN ADEQUATE SUPPLY OF HOT (120 DEGREES F MIN.) AND COLD RUNNING WATER UNDER PRESSURE. 8 EDGE ALL HAND SINKS SHALL HAVE A COMBINATION FAUCET OR PREMIXING FAUCET CAPABLE OF SUPPLYING WARM WATER FOR A MINIMUM OF 10 SECONDS. HANDWASHING CLEANSER AND SINGLE -USE SANITARY TOWELS OR HOT -AIR BLOWERS SHALL BE PROVIDED IN WALL MOUNTED DISPENSERS AT ALL HANDWASHING FACILITIES. HANDWASHING FACILITIES ' SHALL BE PROVIDED WITHIN EACH FOOD PREPARATION AREA. T. E. Section D e to i I 11. TOILET FACILITIES : FOR USE BY EMPLOYEES, SHALL BE PROVIDED IN EACH ESTABLISHMENT BY WELL- FITTING, SELF - CLOSING DOORS. 07SCALE: 314' =1' -0" 12, DISHWASHING MACHINES o MACHINE WASHING OF UTENSILS IN MACHINES USING A HOT WATER, OR CHEMICAL SANITIZING RINSE SHALL CONFORM TO APPLICABLE NATIONAL SANITATION FOUNDATION (N.S.F.) STANDARDS, AND SHALL BE INSTALLED AND OPERATED IN ACCORDANCE WITH THOSE - STANDARDS. 13, • ALL EQUIPMENT SHALL MEET NATIONAL i SANITATION FOUNDATION (N.S.F.) DESIGN A ND INSTALLATION REQUIREMENTS, OR ITS EQUIVALENT. AT THE FLOOR ALL EQUIPMENT SHALL BE EITHER EASILY MOVEABLE (I.E.; ON CASTERS), LIGHT ENOUGH SO AS TO BE EASILY MOVED BY ONE (1) PERSON (I.E.; A LIGHT TABLE), a / INSTALLED ON RAISED MINIMUM 6 INCHES (fi) ROUNDED METAL LEGS, o w OR SEALED TO MINIMUM FOUR INCH (4 ") SOLID MASONRY ISLAND WITH MINIMUM THREE- EIGHTS INCH (3/8 ") COVED RADIUS. IF ON AN ISLAND, v IT SHALL OVERHANG THE BASE AT LEAST TWO INCHES (2'), BUT NOT t REMOVE EXIST. SUB AND REPLACE W/ NEW SLAB AFTER MORE THAN THE HEIGHT OF THE ISLAND. SEALING TO THE FLOOR IS O SAW 12 INSTALLATION OF CONDUITS ACCEPTABLE ONLY IF NO OTHER MEANS ARE AVAILABLE, SUCH AS BEER z CUT COOLERS BEHIND BARS, REFRIGERATORS, AND LARGE BAKERY OVENS. GAPS AND SPACES BETWEEN EQUIPMENT BASE AND TOP OF ISLAND EXIST. SUB ON SHALL BE SEALED WITH NON- HARDENING SILICONE SEALANT. ALL . GRADE EQUIPMENT ON COUNTERS, TABLES AND SHELVES, THAT ARE NOT EASILY yr�fJ LIFTED, ARE TO BE INSTALLED ON APPROVED FOUR INCH (4 ") LEGS, OR EXCAVATE SOIL AND 2) #3 SEALED TO TABLE, SHELVES, ETC. DIPPER WELLS WITH RUNNING WATER REPLACE W/ WELL #3 • 12" MID -DEPTH EMBED. FROZEN DESSERT D FILL - SHALL BE PROVIDED FOR ICE CREAM OR OTHER FR COMPACTS 3" INTO EXIST. IN HILTI HIT SCOOPING OPERATIONS. ALL EQUIPMENT, FLASHING, AND BACK- SPLASHES ARE TO BE ADEQUATELY SEALED TO THE WALL AND ABUTTING EQUIPMENT, 10 MIL POLYETHYLENE HY150 (OR EQUIV.) EPDXY OR MOVED AWAY FROM THE WALL SIX INCHES (6 ") FOR EVERY FOUR (4) ADHESIVE W/ HOOKED END LINEAR FEET OF EQUIPMENT FRONTAL LENGTH, OR AWAY FROM EACH VAPOR BARRIER OTHER. SOLDERING, WELDING APPROVED SEALANTS, OR "T" CAP MOLDING SOIL SHALL BE TREATED FOR MAY BE USED. A MINIMUM OF THIRTY -SIX INCHES (36 ") CLEARANCE IS TERMITES IN ACCORDANCE TO BE PROVIDED FOR ALL AISLES AND WORKING AREAS. WITH THE CURRENT F.B.C. 14. THIS FOOD FACILITY IS SERVED BY MUNICIPAL WATER AND SEWER. GAS LINES TO BE FULLY EXPOSED. ALL PLUMBING AND ELECTRICAL LINES SHALL BE CONCEALED. EQUIPMENT GIVING OFF WASTE OR CONDENSATES ARE TO BE DRAINED IN FLOOR SINKS WITH LEGAL AIR T E • Section D e tGi GAP. FLOOR SINKS ARE TO BE PROVIDED IN A MANNER THAT THEY ARE 12 EASILY ACCESSIBLE FOR CLEANING AND SERVICING. ALL INTERIOR SCALE: 3/4 " =1' -O FINISHES ARE IN COMPLIANCE WITH ALL APPLICABLE CODES. A JANITORIAL r SINK IS PROVIDED AND PROTECTED WITH AN APPROVED BACK -FLOW PREVENTION DEVICE. j i 2' -3" 15. GARBAGE DISPOSAL AN AREA FOR TRASH AND GARBAGE STORAGE IS o EXISTING PROVIDED BY LANDLORD, WITH SMOOTH WASHABLE WALLS AND CONC. SLAB. WITH FLOOR DRAIN. 16. ACCESSORIES : SHELVES FOR STORAGE OF CLEANING SUPPLIES IS PROVIDED ABOVE JANITOR'S SINK. SNEEZE GUARDS IN ACCORDANCE WITH ` k+ 0" APPLICABLE CODES ARE PROVIDED AT `FRONT COUNTERS. INTERIOR WALLS R - g BEHIND SINKS, SHALL BE ADEQUATE SHELVING FOR DR STORAGE IS PROVIDED. I r 17. A COMMERCIAL TYPE WATER HEATER IS TO BE PROVIDED IN ACCORDANCE WITH APPLICABLE BUILDING CODES. 18. TENANT TO PROVIDE BOTTLED WATER FOR EMPLOYEE USE, LOCATED IN N STOCK AREA. 5" 1, " _ 1,_8N 1, -3j' In y 0 I✓ " I I // / X041 r 1. FOR CEILING jt LIGHTING LAYOUT REFER TO SHEET A1.2. ` 2. FOR FLOOR PATTERN is FINISH SCHEDULE REFER TO SHEET A1.3. _ 3. FOR LOW PARTITIONS, BUILT -IN FURNITURE DETAILS & EQUIPMENT / LAYOUT REFER TO SHEET A1.4. 4. FOR EQUIPMENT REFER TO SHEETS A1:4, A1.4 -1, A1.4 -2. 5. FOR EXTERIOR ELEVATIONS REFER TO SHEET A2.1 &A2.2. 6. FOR INTERIOR ELEVATIONS REFER TO SHEET A3.1 & A3.2. i �o, 7. FOR WALL TYPES REFER TO SHEET A5.1. S. FOR RESTROOM INTERIOR ELEVATIONS REFER TO SHEET A4.1. 9. FOR ALL CIRCUITS. ELECTRICAL, MECHANICAL AND PLUMBING 1 _ CURVE WALL DETAIL CONNECTIONS. REFER TO M.E.P. DRAWINGS AND REQUIREMENTS. ® 1 �' I I SCALE: 3/4"=1'-0" U momm' womm' wowlr r:Ar ,r�r� �. i / /■I / ' �r �i ,ice■ UJ z % a 3 / R v w gmn O I Mi / WOMEN' N \\ FIRE -RATED .. ` RESTROO i B N Oa F " TENANT DEMIZING / 13'-2 14'-8" PARTITION. / /c 2 II LOUNGE , ..• - _ AREA / t I ........................... If I 06 EX 1 E TROOM I' �' fi LOBBY A4.2 PROVIDE ACCESS 42" HT. LOW WALL MEN'S' 07 N I ESTROOM I, PANELS F0� L W/ DECORATIVE B 09 ,_ZN 2' UTS, RAIL. SEE DETAIL- 11 F X /AX.X. I �y F3 (REFER TO PLAN) (REFER TO PUN) 0z B SEEN IN - \�a \� / / �. I II 5 N - - *A= 111 =no NONE lommi 0 IN NONNI >�\ a THICKENED EDGE / ' !` ll to �: 1 ii X ELEV. =- 0' -9.5 1 THE ELEVATION OF THE TOP DE SLAB F10OR SURFACE I OF A UOR E I J i 12 5 -2 VARY BY M RE HAN 1 /2 I H WAS E1 PIZZA �RE� �= A .1 AND SHALL BE AINTAINED t RAMP ;: j ca E COUNTE 1100 I ON BOTH SI ES ;FOR A ��- �e I ) If- II o _ _ ......_t DISTANCE NOT L SS THAN T.E. Section Detail' J/ /� / / ��J�� wl _ 38 HT. COUNTS n � = I ` I THE WIDTH OF THE WIDEST /q ° =1' -O° � / / 0) LOW WALL. SEE - u� ,0 �, LEAF IN AC ORD NICE WITH 03SCALE; 3 �.: / / �i , �� WA TYP ON u I F.F.P.0 201; I C EN -------- A5. IF 1Pz \r ' SECT - 7.2.1. RA I „ I A 1 F.E. I I X j I _ RETROFIT N� R_- ONTDOOR. RO a i N L In W / / ,�, „ - s REFER TO A6.2 FOR .. E1 6' „ _ „ .� " in „ I I DETAILS. = tti 0 3 9 0 Ld I I �. , �/i N ......... _.....:.......... _ ,� 4 i i i x r 0 / i / I / I �I SVING x z C�NTER III NONE w I I s -THRU ;I i i / / i i I 7 _ / / IN OW PARTIAL DEMO PLAN / / . I I L J FOR PART. / / / - -I I'� SEE DETAIL- 2/A1.1 �I � 1 ' � i , / ,I ' , I �� ' i� � / � v - - 38 HT. CO NT R I I LO WALL- 00 h / 5'4 I2 ►_3„ 6'_4 �` 12' -5" / //' / / // � 0 o PROVIDE AC ESS EX //W I i , / ; / j / _ PAtt��.F�L FOR CL X ' NEW 38 Outs+ 1' N HT. ' / / ,/ j ; //, ....COUTER / /� I ��CV • f II LOW WALL. SEE WALL TYPE ON A5.1. ; / / cn II / / / % / / I R TA I, - j / 111 II° N� ER .a OUTDOOR Jul i / i i �" / / / , \ . � \� � I I PR IDS AC \. SITTING / I / / % �/ � ✓ / / , � I I I I _ PA E FOR CII ELEV. - +0 ,_ O „ EyN ;„ I, TOP I A y. 02 OF SUB - - V.I.F. II _ - ( ) AREA ELECTRI C I K OF 12 - N O5 ROOM I COUNTER 15 EX ELEV. =+O'-O" o I P.O.S. 11 TOP OF SUB / / COUNTER I II / // X . TOP OF SLAB / .. 1 / / // / / /� _ !1 li F TRAS 2 ; I RACK OF I /fl KITCHEN I ACCE r 40 _ I I 4• ON 6 14'� E / 7L F PROVIDE � � rr� � m� �. ' ACCESS- / / i � -�- -� - I X I I A 1 .,,,PANEL FOR \ E \ 'CLEAN ',�= PR VIDE ACCES ELEV./ 2N / N OUTS. PANEL FOR CL /T0P'0 SLAB' ! /'/ 1" ' -2 1 8 An " 12' -6" OUTS. B1 Ld a It / - - - / _ °� / //i ,y v - ao j I v N N O j 1 I - 42' I I FREEZER / 12 ... f i 6 A3.1 .a _ � 1 ILL z A3.3 F h 0 W h U) W r w CD h 0 z a 0 a W �J �J UU Zo 0 wz; m w N op ^ M no 0 :3 r-I m <1J � E � 0 Vp 4 0 LIU- 00 W V L fi C7 LL L.2 _0 o= • Ww fn O ,�,,� C) d1 35 Z3 C) U N L ID _'6 io Cc CL a--+ ,(n :./) z 0Z no Z10 III ovi z JIz 0T cn0 ®0 U0 �h • �w < °a•..5 �,� .,. k ROBERT K. MORISETTE, AIA, NCARB, LEED AR BD +C, CDP 00 FLORIDA REGISTERED ARCHITECT #F AR'J325� Wz 00 UI - w �u U . � W u J • •.. LL •' f Mi • U, G M C • lLL W • . V • •' W • • • • E < u•• uA• Nyu " ,J V • w V 0 ut.Y•W ,I� V' V t h •• u w e •' ` N • 8 U Y• v• M�S..J >�\ a THICKENED EDGE / ' !` ll to �: 1 ii X ELEV. =- 0' -9.5 1 THE ELEVATION OF THE TOP DE SLAB F10OR SURFACE I OF A UOR E I J i 12 5 -2 VARY BY M RE HAN 1 /2 I H WAS E1 PIZZA �RE� �= A .1 AND SHALL BE AINTAINED t RAMP ;: j ca E COUNTE 1100 I ON BOTH SI ES ;FOR A ��- �e I ) If- II o _ _ ......_t DISTANCE NOT L SS THAN T.E. Section Detail' J/ /� / / ��J�� wl _ 38 HT. COUNTS n � = I ` I THE WIDTH OF THE WIDEST /q ° =1' -O° � / / 0) LOW WALL. SEE - u� ,0 �, LEAF IN AC ORD NICE WITH 03SCALE; 3 �.: / / �i , �� WA TYP ON u I F.F.P.0 201; I C EN -------- A5. IF 1Pz \r ' SECT - 7.2.1. RA I „ I A 1 F.E. I I X j I _ RETROFIT N� R_- ONTDOOR. RO a i N L In W / / ,�, „ - s REFER TO A6.2 FOR .. E1 6' „ _ „ .� " in „ I I DETAILS. = tti 0 3 9 0 Ld I I �. , �/i N ......... _.....:.......... _ ,� 4 i i i x r 0 / i / I / I �I SVING x z C�NTER III NONE w I I s -THRU ;I i i / / i i I 7 _ / / IN OW PARTIAL DEMO PLAN / / . I I L J FOR PART. / / / - -I I'� SEE DETAIL- 2/A1.1 �I � 1 ' � i , / ,I ' , I �� ' i� � / � v - - 38 HT. CO NT R I I LO WALL- 00 h / 5'4 I2 ►_3„ 6'_4 �` 12' -5" / //' / / // � 0 o PROVIDE AC ESS EX //W I i , / ; / j / _ PAtt��.F�L FOR CL X ' NEW 38 Outs+ 1' N HT. ' / / ,/ j ; //, ....COUTER / /� I ��CV • f II LOW WALL. SEE WALL TYPE ON A5.1. ; / / cn II / / / % / / I R TA I, - j / 111 II° N� ER .a OUTDOOR Jul i / i i �" / / / , \ . � \� � I I PR IDS AC \. SITTING / I / / % �/ � ✓ / / , � I I I I _ PA E FOR CII ELEV. - +0 ,_ O „ EyN ;„ I, TOP I A y. 02 OF SUB - - V.I.F. II _ - ( ) AREA ELECTRI C I K OF 12 - N O5 ROOM I COUNTER 15 EX ELEV. =+O'-O" o I P.O.S. 11 TOP OF SUB / / COUNTER I II / // X . TOP OF SLAB / .. 1 / / // / / /� _ !1 li F TRAS 2 ; I RACK OF I /fl KITCHEN I ACCE r 40 _ I I 4• ON 6 14'� E / 7L F PROVIDE � � rr� � m� �. ' ACCESS- / / i � -�- -� - I X I I A 1 .,,,PANEL FOR \ E \ 'CLEAN ',�= PR VIDE ACCES ELEV./ 2N / N OUTS. PANEL FOR CL /T0P'0 SLAB' ! /'/ 1" ' -2 1 8 An " 12' -6" OUTS. B1 Ld a It / - - - / _ °� / //i ,y v - ao j I v N N O j 1 I - 42' I I FREEZER / 12 ... f i 6 A3.1 .a _ � 1 ILL z A3.3 F h 0 W h U) W r w CD h 0 z a 0 a W �J �J UU Zo 0 wz; m w N op ^ M no 0 :3 r-I m <1J � E � 0 Vp 4 0 LIU- 00 W V L fi C7 LL L.2 _0 o= • Ww fn O ,�,,� C) d1 35 Z3 C) U N L ID _'6 io Cc CL a--+ ,(n :./) z 0Z no Z10 III ovi z JIz 0T cn0 ®0 U0 �h • �w < °a•..5 �,� .,. k ROBERT K. MORISETTE, AIA, NCARB, LEED AR BD +C, CDP 00 FLORIDA REGISTERED ARCHITECT #F AR'J325� Wz 00 UI FL ovi z JIz 0T cn0 ®0 U0 �h • �w < °a•..5 �,� .,. k ROBERT K. MORISETTE, AIA, NCARB, LEED AR BD +C, CDP 00 FLORIDA REGISTERED ARCHITECT #F AR'J325� Wz 00 UI for, ° r, h , oz =p �-t �o E.5 �a dV j NL Y h \ I I O _. OE F X ' k 0 .` k Q 1 Z STORAGE vy; 13 ' g' MAN R S N yt�' _ 42 � HT. LOW WALL �• �� �� �•,', � i I DECORATIVE RAIL. /� I 14 CG fl Ia 5,_ N ELEV =+o'-5" ENTRA _.... I TOP OF PLATFORM RAISE A LOUNG JL / � ✓ �" I I � 04 I i F - / RAISED PLATFORM THE E EVATION OF HE FLOOR / SURFA E OF A DOOR OPENING 24 2" I SHALL NOT VARY MORE THAN I _ 1 2" ND SHALL B MAINTAINED / /'/ • �`� � �; � � (V..F.) PROVIDE ACC SS PANEL / FOR CLEAN I SIDES FO A DISTANCE ON B A I I NOT SS THAN TH WIDTH OF THE �. WIDE LEAF IN AC ORDANCE WITH a - F.F.P. 2010; SECT 7.2.1 3 16 I A4.3 oz z© K� 0 U IL a 0 z J J W EL °(3� L W c� z 0 Tn Lei a drg data" ARCHITECTURAL FLOOR PLAN I&, NOTES [project number (drawing scale [drawing date 1 [phase PERMIT SET sheet number - A1.1 IF FL j NL Y h \ I I O _. OE F X ' k 0 .` k Q 1 Z STORAGE vy; 13 ' g' MAN R S N yt�' _ 42 � HT. LOW WALL �• �� �� �•,', � i I DECORATIVE RAIL. /� I 14 CG fl Ia 5,_ N ELEV =+o'-5" ENTRA _.... I TOP OF PLATFORM RAISE A LOUNG JL / � ✓ �" I I � 04 I i F - / RAISED PLATFORM THE E EVATION OF HE FLOOR / SURFA E OF A DOOR OPENING 24 2" I SHALL NOT VARY MORE THAN I _ 1 2" ND SHALL B MAINTAINED / /'/ • �`� � �; � � (V..F.) PROVIDE ACC SS PANEL / FOR CLEAN I SIDES FO A DISTANCE ON B A I I NOT SS THAN TH WIDTH OF THE �. WIDE LEAF IN AC ORDANCE WITH a - F.F.P. 2010; SECT 7.2.1 3 16 I A4.3 oz z© K� 0 U IL a 0 z J J W EL °(3� L W c� z 0 Tn Lei a drg data" ARCHITECTURAL FLOOR PLAN I&, NOTES [project number (drawing scale [drawing date 1 [phase PERMIT SET sheet number - A1.1 IF