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RESTROOIA FIRE-RATED
l.' FLOOR SURFACES IN ALL AREAS IN WHICH FOOD IS PREPARED, B -11 1
F TENANT DEMIZING L U-
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PACKAGED OR STORED, WHERE ANY UTENSIL IS WASHED, WHERE REFUSE 13'-2* *wu W.v 9..
PARTITION.
W,
OR GARBAGE IS STORED AND WHERE JANITORIAL FACILITIES ARE LOCATED,
_j
AND IN ALL TOILET AND HAND WASHING AREAS, SHALL BE SMOOTH AND <
OF SUCH DURABLE CONSTRUCTION AND NONABSORBENT MATERIALS AS TO LZ
EXISTING ST IRE ONT PANE *00 •
TO BE REMPRE VED AND 4 • 0 k
eve 0,* *
BE EASILY CLEANED. r3 LOUNGE c;
2. FLOOR SURFACES : SHALL BE COVED AT THE JUNCTURE OF THE FLOOR '7-/ 7 DISCARDED PkRE AREA AREA
AND W A L L , WITH 3/80 MINIMUM RADIUS LOVING, AND SHALL EXTEND UP AND/ O R S TORE 7'RONT TO
THE WALL AT LEAST (6-) EXCEPT IN AREAS WHERE FOOD IS STORED RETROFIT N" DDOR. G.C. 10 E z
ONLY IN UNOPENED BOTTLES, CANS, CARTONS, SNACKS OR OTHER MATCH DOOR ASSEMBLY TO Fl ESTROOM �6\ 0
LOBBY x I d
�4.2
ORIGINAL SHIPPING CONTAINERS. VINYL TOP SET IS NOT ACCEPTABLE, REMAINDER �F STOREFRONT. MEN'S PROVIDE ACCESS 42" HT. LOW WALL
3. EMS DBAINS . SHALL BE INSTALLED IN FLOORS THAT ARE ESTROOM PANELS FOr CLEAN W/ DECORATIVE
2 w
WATER-FLUSHED FOR CLEANING, AND IN AREAS WHERE PRESSURE SPRAY 0 UTS. L
-2" 2'-w RAIL. SEED METHODS FOR CLEANING EQUIPMENT ARE USED. FLOOR SURFACES IN r 09
ch rl, 11,
F 1 9/A4.2. cn
DENOTES P RTIO q OF <
THESE AREAS SHALL BE SLOPED 1/8" PER FOOT TO THE FLOOR DRAINS. HATCH AND DASHED AREA EXISTING SLAB ON GRADE F-NEW SLAB ON GRADE
4. WALLS & CEILINGS : OF ALL ROOMS, EXCEPT FOR BARS, ROOMS WHERE <F3
(REFER TO PLAN) (REFER TO PLAN) w
FOOD IS STORED IN UNOPENED CONTAINERS, DINING AND SALES AREAS, E) ISTING SUB ANID B V L vamom wimm mew wim w x
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SHALL BE OF A DURABLE, SMOOTH, NON-ABSORBENT, WASHABLE Tf ICKENED DIG BE g U)
A w
SURFACE. WALLS AND CEILINGS OF FOOD PREPARATION AND UTENSIL DEMO AND LL_ r f
IS ' ID
R 5
WASHING AREAS, AND INTERIOR SURFACES OF WALK-IN REFRIGERATION PFEPARE AqEA qOR NEW. ` I
UNITS, SHALL ALSO BE LIGHT COLORED. WALL AREAS ADJACENT TO BAR A. .A. RAMPI, SL�lj AND >: • 1111111111 3 mmoso 11 - L ............. .. ...... .......... ........... . ...
I *Am III =IN 1111111 IN I IN MEN 11111111 IME
SINKS SHALL BE SMOOTH AND EASILY CLEANABLE. CONDUITS OF ALL 00L. 11 HE ELEVAT
TI ICKENED z THICKENED EDGE f 11 ELEV. =-O'-9.5 -1 1 F THE uj
TYPES SHALL BE INSTALLED WITHIN WALLS AS PRACTICAL. WHEN 1 77..
04 P_QE_SLAB__ FLOOR SUR OF A rl 6
OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR ENCLOSED SO AS
w
uj x
TO FACILITATE CLEANING. x Lu I < E> 77// DOOR UPE SKAE NUI
r7& 12's 1111 V-2j" VARY BY M RE "'HAN 1/2"
5. LIGHTING : IN EVERY ROOM AND AREA IN WHICH FOOD IS PREPARED, E1 PIZZA kA� . 1 _r_l AND SHALL E MAINTAINED 0
I! H WAS >PIZZA PREP co RAMP
w &MCA -1 >_
PROCESSED, OR PACKAGED, OR IN WHICH UTENSILS ARE CLEANED, SHALL Al, COUNTS I
BE PROVIDED TO PRODUCE AN INTENSITY OF NO LESS THAN 50 1 111-,' aw Is-- ON BOTH S ES FOR A z
If 4 ZZA T E em-clicnin Dom-kr%ill to !! b ..00 kl%� .. ....... ... . ..... DISTANCE N g T LESS THAN
rUUI-L;ANlL)Lt_b PQ MLAZUKtU OU ABOVE Irlt rLUUM, tAktrl INAI Irit ljo n 1. %�Vull 1 r_ TME WIDTH F TIE WIDEST
IN A(
WORKING SURFACE ON WHICH ALCOHOLIC BEVERAGES ARE PREPARED, OR LOW WALL. EE a I I C
LO
R WA TYP ON
WHEN UTENSILS USED IN THE PREPARATION OR SERVICE OF ALCOHOLIC SCALE:
AND NOTIFY CLIENT u J SCALE: 3-/4"= 1'-0' C ,F qORDANCE WITH
G.C. TO VERIFY ANY DISCREPANCIES FOUND IN THE Lo P.0 201 •
F.F.
BEVERAGES ARE CLEANED, SHALL BE PROVIDED WITH AT LEAST 10 Iff EN -------- A5.
AND/OR ARCHITECT PRIOR TO CONTINUING ANY WORK AT THIS AREA. 11 11-1 0 1 SECT-7.2.1.
FOOT-CANDLES OF LIGHT. LIGHT FIXTURES IN AREAS WHERE FOOD IS A A
PREPARED, OR WHERE OPEN FOOD IS STORED, OR WHERE UTENSILS ARE Pairtchill Demo F.E. 11 X EXISTING ST RE FRONT TO
CLEANED, SHALL BE OF SHATTERPROOF CONSTRUCTION OR SHALL BE -oM to DOOR.
on% RETROFIT N" 3'-0
PROTECTED WITH SHATTERPROOF SHIELDS AND SHALL BE EASILY Architectural Floor Plan I -%
CLEANABLE. _j e%r REFER TO A15.2 --OR
*> DETAILS.
<El 6l,
6. MECHANICAL EXHAUST VENTILATION-i TYPE I HOOD SHALL BE PROVIDED a 2 SCALE: 114'= 1'-0' 3' L 30V Cu)T w-r,.
F
a.
AT OR ABOVE ALL NEWLY-INSTALLED COOKING EQUIPMENT, SUCH AS 0
RANGES, GRIDDLES, OVENS, DEEPFAT FRYERS, BARBECUES, ROTISSERIES, z
ETC., AND 180- F RINSE WATER DISHWASHERS. TOILET ROOMS AND NEW SLAB ON GRADE 04 N
DRESSING ROOMS SHALL BE VENTED TO THE OUTSIDE AIR BY MEANS OF 7: 0
AN OPENABLE, SCREENED WINDOW, AN AIR SHAFT, OR A LIGHT-SWITCH (REFER TO PLAN) rl 2"� 71
ACTIVATED EXHAUST FAN, CONSISTENT WITH THE REQUIREMENTS OF LOCAL `3 Z-BARS ,�i N x
BUILDING CODES. �T 12" g
7. OTHER VE14TILATION REQUIREMENTS • MINIMUM VENTILATION OF 12 AIR z
� -[
CHANGES PER HOUR IS TO BE PROVIDED FOR THE MOP SINK AREAS. vQI kEA w I CL
00
8. A FOOD FACILITY SHALL AT ALL TIMES BE SO CONSTRUCTED, EQUIPPED, 00 - IN OW FOR PARTIAL DEMO PLAN]
00
MAINTAINED, AND OPERATED AS TO PREVENT THE ENTRANCE AND jt
38- HT. COUNTqR SEE DETAIL-2/Al.1
HARBORAGE OF ANIMALS, BIRDS, AND VERMIN, INCLUDING, BUT NOT
so LO Y' WALL- - II
ZT
LIMITED TO, RODENTS AND INSECTS. ALL VENT OPENINGS TO BE
EXISTING SLAB ON 81
PROVIDED WITH TIGH-FITTING SCREENS OF A MINIMUM OF 16 MESH TO 6"
GRADE (REFER TO
A,
THE INCH. A
PLAN)
5,4 c
9. DELIVERY DOORS ALL DELIVERY DOORS LEADING TO THE OUTSIDE SHALL 2'-3" 6'-4' 12'-5"
BE SELF-CLOSING. LARGE CARGO-TYPE DOORS SHALL NOT OPEN 1#5
)X X
DIRECTLY INTO A FOOD PREPARATION AREA. J. lo o, PROVIDE ACCESS
10. HANDMHIHG F N010C O L I-OR CL ACILITIES : SHALL BE PROVIDED WITHIN, OR ADJACENT TO, rw i-
TOILET ROOMS SHALL BE EQUIPPED WITH AN ADEQUATE SUPPLY OF HOT '*"-THICKENED TS41
COUTER... ii NEW 38" HT.
(120 DEGREES F MIN.) AND COLD RUNNING WATER UNDER PRESSURE. EDGE
LOW WALL. SEE WALL
TYPE ON A5.1.
ALL HAND SINKS SHALL HAVE A COMBINATION FAUCET OR PREMIXING
FAUCET CAPABLE OF SUPPLYING WARM WATER FOR A MINIMUM OF 10 -1-- 4�- - - - - - - - - - - - - - -
SECONDS. HANDWASHING CLEANSER AND SINGLE-USE SANITARY TOWELS
OR HOT-AIR BLOWERS SHALL BE PROVIDED IN WALL MOUNTED L_`
-
DISPENSERS DISPENSERS AT ALL HANDWASHING FACILITIES. HANDWASHING FACILITIES ER cj
I I cot C-11
NT '' I OUTDOOR
SHALL BE PROVIDED WITHIN EACH FOOD PREPARATION AREA. OE1
T.E. Section Detail 10 211 jPR0\(IDE AC: SITTING
11. TOILET FACILITIES : FOR USE BY EMPLOYEES, SHALL BE PROVIDED IN PM E FOR
EACH ESTABLISHMENT BY WELL-FITTING, SELF-CLOSING DOORS. 07SCALE: 314'=l'-0" ELIEV• =+0'-0" C =02
F
TOP OF SLAB
USING A HOT WATER, OR CHEMICAL SANITIZING RINSE SHALL CONFORM I N.I.F.)
12. DISHWASH[NG MACHINES : MACHINE WASHING OF UTENSILS IN MACHINES DINNING
v
TO APPLICABLE NATIONAL SANITATION FOUNDATION (N.S.F.) STANDARDS, 0 07 11 AREA
ELECTRIC (0
AND SHALL BE INSTALLED AND OPERATED IN ACCORDANCE WITH THOSE Room K OF
STANDARDS. 1 15 1 1 1 1 C UNTER
(iD
13. INSTALLATION EQUIPMENT : ALL EQUIPMENT SHALL MEET NATIONAL
SANITATION FOUNDATION (N.S.F.) DESIGN AND INSTALLATION
-o
REQUIREMENTS, OR ITS EQUIVALENT. AT THE FLOOR ALL EQUIPMENT ELEV. =+O'-O-
P.O.! TOP OF SLAB
SHALL BE EITHER EASILY MOVEABLE (I.E.• ON CASTERS), LIGHT ENOUGH
11
SO AS TO BE EASILY MOVED BY ONE (1) PERSON (I.E.: A LIGHT TABLE), ff. E. =+o'-00 COUNTER
INSTALLED ON RAISED MINIMUM 6 INCHES (6-) ROUNDED METAL LEGS, w X TOP OF SLAB >
OR SEALED TO MINIMUM FOUR INCH (4-) SOLID MASONRY ISLAND WITH 20 V-3
M:
15 0 TR 7/777/7
BACK OF
MINIMUM THREE- M EIGHTS INCH (3/8") COVED RADIUS. IF ON AN ISLAND, REMOVE EXIST. SLAB AND Ll_ 1� 4 PSI
IT SHALL OVERHANG THE BASE AT LEAST TWO INCHES (2-), BUT NOT cn INC ACCE KITCHEN DX
M REPLACE W/ NEW SLAB AFTER 0c) Fo_
MORE THAN THE HEIGHT OF THE ISLAND, SEALING TO THE FLOOR IS SAW
ACCEPTABLE ONLY IF NO OTHER MEANS ARE AVAILABLE INSTALLATION OF CONDUITS
-12 6f
, SUCH AS BEER z f? CUT 7441 F
COOLERS BEHIND BARS, REFRIGERATORS, AND LARGE BAKERY OVENS. 0
GAPS AND SPACES BETWEEN EQUIPMENT BASE AND TOP OF ISLAND EXIST, SLAB ON
SHALL BE SEALED WITH NON-HARDENING SILICONE SEALANT. ALL GRADE F_ r 7
EQUIPMENT ON COUNTERS, TABLES AND SHELVES, THAT ARE NOT EASILY 1+ i
LEGS, OR IDE
LIFTED, ARE TO BE INSTALLED ON APPROVED FOUR INCH (4 EXCAVATE SOIL AND 2) #3 A C SS mim mim MEMO
SEALED TO TABLE, SHELVES, ETC. DIPPER WELLS WITH RUNNING WATER REPLACE W/ WELL "I+
SHALL BE PROVIDED FOR ICE CREAM OR OTHER FROZEN DESSERT COMPACTED FILL #3 • 12" MID DEPTH EMBED. PANEL Ng "i I j - I
SCOOPING OPERATIONS. ALL EQUIPMENT, FLASHING, AND BACK-SPLASHES 3" INTO EXIST. IN HILTI HIT 2" z PR ACCES
CLEAN
A OL -
ARE TO BE ADEQUATELY SEALED TO THE WALL AND ABUTTING EQUIPMENT, HY150 (OR EQUIV.) EPDXY ELEV. +0'-2" 00 PA EL FOR C .. .... .... ........ . . ........ . ........
10 MIL POLYETHYLENE
OR MOVED AWAY FROM THE WALL SIX INCHES (6-) FOR EVERY FOUR (4) ADHESIVE W/ HOOKED END TOP 0 SLAB 12'-6" OUTS. Bi
VAPOR BARRIER "cq "cj 0 P(5"
LINEAR FEET OF EQUIPMENT FRONTAL LENGTH, OR AWAY FROM EACH i 1,
OTHER. SOLDERING, WELDING APPROVED SEALANTS, OR "T" CAP MOLDING 3' 2 F ,00`l;Sl w
SOIL SHALL BE TREATED FOR C'4 -4 (L
MAY BE USED. A MINIMUM OF THIRTY-SIX INCHES (36") CLEARANCE IS Aw I EX 0
TERMITES IN ACCORDANCE
00 cn
TO BE PROVIDED FOR ALL AISLES AND WORKING AREAS. 04
V) C14
WITH THE CURRENT F.B.C.
14. UTILITY LINES : THIS FOOD FACILITY IS SERVED BY MUNICIPAL WATER AND co
SEWER. GAS LINES TO BE FULLY EXPOSED. ALL PLUMBING AND I ` IME IME 1111111 IME simmo
F
OR CONDENSATES ARE TO BE DRAINED IN FLOOR SINKS WITH LEGAL AIR
ELECTRICAL LINES SHALL BE CONCEALED. EQUIPMENT GIVING OFF WASTE
1 42'-0"
GAP. FLOOR SINKS ARE TO BE PROVIDED IN A MANNER THAT THEY ARE T.E. Section Detail CLEA 'KtALM I (V.I.F.)
EASILY ACCESSIBLE FOR CLEANING AND SERVICING. ALL INTERIOR 12 SCALE: 3/-l'=1'-0" FREEZE;l 11111111 MEN lE 1111111 1111111 El
FINISHES ARE IN COMPLIANCE WITH ALL APPLICABLE CODES. A JANITORIAL 77 L�l
SINK IS PROVIDED AND PROTECTED WITH AN APPROVED BACK-FLOW I I O Q gyp. EN CE
PREVENTION DEVICE. LO
2#-3" U-
TRi
Y
15. GARBAGE DISPOSAL : AN AREA FOR TRASH AND GARBAGE STORAGE IS X ( j
EXISTING PROVIDED BY LANDLORD, WITH SMOOTH WASHABLE WALLS AND DR�
CONC. SLAB. WITH FLOOR DRAIN. Z
STORAGE CD
16. ACCESSORIES_-, SHELVES FOR STORAGE OF CLEANING SUPPLIES IS 13 MAN RIS 6a
PROVIDED ABOVE JANITOR'S SINK. SNEEZE GUARDS IN ACCORDANCE WITH clot 420 HT. LOW WALL V f/
FFICE
APPLICABLE CODES ARE PROVIDED AT FRONT COUNTERS. INTERIOR WALLS � DECORATIVE RAIL.
BEHIND SINKS, SHALL BE ADEQUATE SHELVING FOR DR STORAGE IS 14 >
aco 11,00
PROVIDED. ELEV. =+0'-5" ENTRA I
3j"I
.4
17. A COMMERCIAL TYPE WATER HEATER IS TO BE PROVIDED IN ACCORDANCE c 5'-
WITH APPLICABLE BUILDING CODES. TOP OF PLATFORM I 01
A5';G < �A
18. TENANT TO PROVIDE BOTTLED WATER FOR EMPLOYEE USE, LOCATED IN LOUN�
STOCK AREA. r3l��A.l to 04
5" -18" a \-RAISED PLATFORM
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0 F - I I I - I I 1 0 THE E-EVATION OF HE -FLOOR
0 _j / - --i J_ -
--------- U SURFA ' 'E OF A DOOR OPENING
LO 24'-2* SHALL NOT VARY B MORE THAN
1/2" AND SHALL B MAINTAINED
J N.
F.
L0 PROVIDE ACC SS PANEL
I FOR CLEAN JUT& < ON BC TH SIDES FO A DISTANCE
4, NOT LSS THAN TH WIDTH OF THE
WIDE S7 LEAF IN AC ORDANCE WITH
1 FOR CEILING LIGHTING LAYOUT REFER TO SHEET A1.2. F.F.P. ( 2010; SECT 7.2.1.3.
< - I I ( 16
2. FOR FLOOR PATTERN & FINISH SCHEDULE REFER TO SHEET A1.3.
LAYOUT REFER TO SHEET A1.4.
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m8 4. FOR EQUIPMENT REFER TO SHEETS A1.4, A1.4
9 3. FOR LOW PARTITIONS, BUILT-IN FURNITURE DETAILS EQUIPMENT A3.2 *Ami Imm IEEE Imm mm Imm Imm Imm I MEN MIN MIN unim Imm mm►
-1. A1.4-2. T
z: 5. FOR EXTERIOR ELEVATIONS REFER TO SHEET A2.1 &A2.2.
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FLOOR PLAN
NOTES,
Irproject number
#13005
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ffdrawing scale -
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As Shown
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September 23, 2013
MUM
Diff'PWAIT r.. T--,
6. FOR INTERIOR ELEVATIONS REFER TO SHEET All & A3.2.
11 2 -1 1j" 21'
5'-8 a
7. FOR WALL TYPES REFER TO SHEET A5.1.
0 S. FOR RESTROOM INTERIOR ELEVATIONS REFER TO SHEET A4.1. STING V.I.F.OE ISTI G V. F. (EXISTING .I.F.) (EXISTING V.I.F.) (EXISTING V.I.F.
z
9. FOR ALL CIRCUITS, ELECTRICAL, MECHANICAL AND PLUMBING
v N i EN EAA
CONNECTIONS. REFER TO M.E.P. DRAWINGS AND REQUIREMENTS.
CU E WALL DETAIL. 1 Architect� I Fl n %t, i.
A3.2, NA� 32 All .1
1 7SCALE: 3/4" =1' -O" SCALE: 114'= 1'-.0'