13-1358-0117P-5"
1. FLOOR SURFA S IN ALL AREAS IN WHICH FOOD IS PREPARED,
PACKAGED OR STORED, WHERE ANY UTENSIL IS WASHED, WHERE REFUSE
OR GARBAGE IS STORED AND WHERE JANITORIAL FACILITIES ARE LOCATED,
AND IN ALL TOILET AND HAND WASHING AREAS, SHALL BE SMOOTH AND
OF SUCH DURABLE CONSTRUCTION AND NONABSORBENT MATERIALS AS TO EXISTING ST RE ONT PANEL
BE EASILY CLEANED. r3 TO BE REM�RE VED AND
2. FLOOR SURFA ES • SHALL BE COVED AT THE JUNCTURE OF THE FLOOR 1-711 DISCARDED RE AREA
AND WALL, WITH 3/80 MINIMUM RADIUS COVING, AND SHALL EXTEND UP I AND/ ORS RONT TO
THE WALL AT LEAST (6-) EXCEPT IN AREAS WHERE FOOD IS STORED RETROFIT NI M D OR. G.C. 10
ONLY IN UNOPENED BOTTLES, CANS, CARTONS, SNACKS OR OTHER II MATCH DOOR AS EMBLY TO
ORIGINAL SHIPPING CONTAINERS. VINYL TOP SET IS NOT ACCEPTABLE. REMAINDER pF. STOREFRONT.
3. FLOOR DRAINS : SHALL BE INSTALLED IN FLOORS THAT ARE
WATER-FLUSHED FOR CLEANING, AND IN AREAS WHERE PRESSURE SPRAY 0
METHODS FOR CLEANING EQUIPMENT ARE USED. FLOOR SURFACES IN -1
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THESE AREAS SHALL BE SLOPED 1/8- PER FOOT TO THE FLOOR DRAINS. HATCH AND DASIIED AREA
4. WALLS is CEILINGS : OF ALL ROOMS, EXCEPT FOR BARS, ROOMS WHERE S DqNOTE PCRT104 OF
'
FOOD IS STORED IN UNOPENED CONTAINERS, DINING AND SALES AREAS, E STING SUB A
47,
SHALL BE OF A DURABLE, SMOOTH, NON-ABSORBENT, WASHABLE TF ICKENED ED I TO BE
IS
S
SURFACE. WALLS AND CEILINGS OF FOOD PREPARATION AND UTENSIL DE MO AND D: C RDED•
WASHING AREAS, AND INTERIOR SURFACES OF WALK-IN REFRIGERATION PF EPARE AqEA UK NEW. >
UNITS, SHALL ALSO BE LIGHT COLORED. WALL AREAS ADJACENT TO BAR A. ).A. RAMP S 11:5 AN U 8N
SINKS SHALL BE SMOOTH AND EASILY CLEANABLE. CONDUITS OF ALL 45, THICKENED DG I 0 z
TYPES SHALL BE INSTALLED WITHIN WALLS AS PRACTICAL WHEN .... .... ... ...
04
OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR ENCLOSED SO AS x
TO FACILITATE CLEANING.
5. LIGHTING a IN EVERY ROOM AND AREA IN WHICH FOOD IS PREPARED,
PROCESSED, OR PACKAGED, OR IN WHICH UTENSILS ARE CLEANED, SHALL
BE PROVIDED TO PRODUCE AN INTENSITY OF NO LESS THAN 50 Z_Zl�i zz
FOOT-CANDLES AS MEASURED 30- ABOVE THE FLOOR, EXCEPT THAT THE
WORKING SURFACE ON WHICH ALCOHOLIC BEVERAGES ARE PREPARED, OR
WHEN UTENSILS USED IN THE PREPARATION OR SERVICE OF ALCOHOLIC G.C. TO VERIFY ANY DISCREPANCIES FOUND IN THE �FIELD AND NOTIFY CLIENT
BEVERAGES ARE CLEANED, SHALL BE PROVIDED WITH AT LEAST 10 AND/OR ARCHITECT PRIOR TO CONTINUING ANY WORK AT THIS AREA.
FOOT-CANDLES OF LIGHT. LIGHT FIXTURES IN AREAS WHERE FOOD IS
PREPARED, OR WHERE OPEN FOOD IS STORED, OR WHERE UTENSILS ARE Pchirtail Demo
CLEANED, SHALL BE OF SHATTERPROOF CONSTRUCTION OR SHALL BE
PROTECTED WITH SHATTERPROOF SHIELDS AND SHALL BE EASILY Architectural Floor Pichn
CLEANABLE. a 2 SCALE: 114'= 1'-0'
6. MECHANIQ6L EXHAUST VENTILATION • TYPE I HOOD SHAH BE PROVIDED
AT OR ABOVE ALL NEWLY-INSTALLED COOKING EQUIPMENT, SUCH AS
RANGES, GRIDDLES, OVENS, DEEPFAT FRYERS, BARBECUES, ROTISSERIES,
ETC., AND 180- F RINSE WATER DISHWASHERS. TOILET ROOMS AND NEW SLAB ON GRADE
DRESSING ROOMS SHALL BE VENTED TO THE OUTSIDE AIR BY MEANS OF (REFER TO PLAN)
AN OPENABLE, SCREENED WINDOW, AN AIR SHAFT, OR A LIGHT-SWITCH
ACTIVATED EXHAUST FAN, CONSISTENT WITH THE REQUIREMENTS OF LOCAL 3 Z-BARS
BUILDING CODES. 43
7• OTHER YENTILATION REQUIREMENTS • MINIMUM VENTILATION OF 12 AIR F AT 12"
CHANGES PER HOUR IS TO BE PROVIDED FOR THE MOP SINK AREAS. 0. 46. 10
4
8. A FOOD FACILITY SHALL AT ALL TIMES BE SO CONSTRUCTED, EQUIPPED, Kill \1
MAINTAINED, AND OPERATED AS TO PREVENT THE ENTRANCE AND
HARBORAGE OF ANIMALS, BIRDS, AND VERMIN, INCLUDING, BUT NOT =moo
LIMITED TO, RODENTS AND INSECTS. ALL VENT OPENINGS TO BE EXISTING SLAB ON
PROVIDED WITH TIGH-FITTING SCREENS OF A MINIMUM OF 16 MESH TO 6 GRADE (REFER TO
THE INCH.
9. DELIVERY DOORS o ALL DELIVERY DOORS LEADING TO THE OUTSIDE SHALL PLAN)
T:
BE SELF-CLOSING. LARGE CARGO-TYPE DOORS SHALL NOT OPEN .115
DIRECTLY INTO A FOOD PREPARATION AREA.
10. HANDWASHING FACILITIES : SHALL BE PROVIDED WITHIN, OR ADJACENT TO,
TOILET ROOMS SHALL BE EQUIPPED WITH AN ADEQUATE SUPPLY OF HOT 8 THICKENED
"
(120 DEGREES F MIN.) AND COLD RUNNING WATER UNDER PRESSURE. or EDGE
ALL HAND SINKS SHALL HAVE A COMBINATION FAUCET OR PREMIXING
FAUCET CAPABLE OF SUPPLYING WARM WATER FOR A MINIMUM OF 10
SECONDS. HANDWASHING CLEANSER AND SINGLE-USE SANITARY TOWELS
OR HOT-AIR BLOWERS SHALL BE PROVIDED IN WALL MOUNTED
DISPENSERS AT ALL HANDWASHING FACILITIES. HANDWASHING FACILITIES
SHALL BE PROVIDED WITHIN EACH FOOD PREPARATION AREA. T. E. Section Detail
11. TOILET FACILITIES :1 FOR USE BY EMPLOYEES, SHALL BE PROVIDED IN
EACH ESTABLISHMENT BY WELL-FITTING, SELF-CLOSING DOORS. 07SCALE: 3/,l"=1'-O"
12. DISHWASHING MACHINES : MACHINE WASHING OF UTENSILS IN MACHINES
USING A HOT WATER, OR CHEMICAL SANITIZING RINSE SHALL CONFORM
TO APPLICABLE NATIONAL SANITATION FOUNDATION (N.S.F.) STANDARDS,
AND SHALL BE INSTALLED AND OPERATED IN ACCORDANCE WITH THOSE
STANDARDS.
13. INSTALLATION IMEbE : ALL EQUIPMENT SHALL MEET NATIONAL
SANITATION FOUNDATION (N.S.F.) DESIGN AND INSTALLATION
REQUIREMENTS, OR ITS EQUIVALENT. AT THE FLOOR ALL EQUIPMENT
SHALL BE EITHER EASILY MOVEABLE (I.E.; ON CASTERS), LIGHT ENOUGH
SO AS TO BE EASILY MOVED BY ONE (1) PERSON (I.E.; A LIGHT TABLE),
INSTALLED ON RAISED MINIMUM 6 INCHES (6-) ROUNDED METAL LEGS, w
OR SEALED TO MINIMUM FOUR INCH (4-) SOLID MASONRY ISLAND WITH 0 uj
MINIMUM THREE-EIGHTS INCH (3/8-) COVED RADIUS. IF ON AN ISLAND, REMOVE EXIST. SLAB AND
IT SHALL OVERHANG THE BASE AT LEAST TWO INCHES (2-), BUT NOT
REPLACE W/ NEW SLAB AFTER
MORE THAN THE HEIGHT OF THE ISLAND. SEALING TO THE FLOOR IS SAW 12" INSTALLATION OF CONDUITS
ACCEPTABLE ONLY IF NO OTHER MEANS ARE AVAILABLE, SUCH AS BEER z CUT
COOLERS BEHIND BARS, REFRIGERATORS, AND LARGE BAKERY OVENS.
GAPS AND SPACES BETWEEN EQUIPMENT BASE AND TOP OF ISLAND EXIST. SLAB ON
SHALL BE SEALED WITH NON-HARDENING SILICONE SEALANT. ALL GRADE
EQUIPMENT ON COUNTERS, TABLES AND SHELVES, THAT ARE NOT EASILY
LIFTED, ARE TO BE INSTALLED ON APPROVED FOUR INCH (4-) LEGS, OR EXCAVATE SOIL AND 2) #3
SEALED TO TABLE, SHELVES, ETC. DIPPER WELLS WITH RUNNING WATER REPLACE W/ WELL #3 0 12" MID-DEPTH EMBED.
SHALL BE PROVIDED FOR ICE CREAM OR OTHER FROZEN DESSERT COMPACTED FILL
SCOOPING OPERATIONS. ALL EQUIPMENT, FLASHING, AND BACK-SPLASHES 3" INTO EXIST. IN HILTI HIT
ARE TO BE ADEQUATELY SEALED TO THE WALL AND ABUTTING EQUIPMENT, 10 MIL POLYETHYLENE HY150 (OR EQUIV.) EPDXY
OR MOVED AWAY FROM THE WALL SIX INCHES (6-) FOR EVERY FOUR (4) VAPOR BARRIER ADHESIVE W/ HOOKED END
LINEAR FEET OF EQUIPMENT FRONTAL LENGTH, OR AWAY FROM EACH
OTHER. SOLDERING, WELDING APPROVED SEALANTS, OR "T" CAP MOLDING SOIL SHALL BE TREATED FOR
MAY BE USED. A MINIMUM OF THIRTY-SIX INCHES (36-) CLEARANCE IS TERMITES IN ACCORDANCE
TO BE PROVIDED FOR ALL AISLES AND WORKING AREAS. WITH THE CURRENT F.B.C.
14. IMUTY- LINES : THIS FOOD FACILITY IS SERVED BY MUNICIPAL WATER AND
SEWER. GAS LINES TO BE FULLY EXPOSED. ALL PLUMBING AND
ELECTRICAL LINES SHALL BE CONCEALED. EQUIPMENT GIVING OFF WASTE
OR CONDENSATES ARE TO BE DRAINED IN FLOOR SINKS WITH LEGAL AIR T.E. Section Detail
GAP, FLOOR SINKS ARE TO BE PROVIDED IN A MANNER THAT THEY ARE
EASILY ACCESSIBLE FOR CLEANING AND SERVICING. ALL INTERIOR 12 SCALE:
FINISHES ARE IN COMPLIANCE WITH ALL APPLICABLE CODES. A JANITORIAL
SINK IS PROVIDED AND PROTECTED WITH AN APPROVED BACK-FLOW
PREVENTION DEVICE. 2'-3-
15• GARBAGE DISPOSAL : AN AREA FOR TRASH AND GARBAGE STORAGE IS
o EXISTING PROVIDED BY LANDLORD, WITH SMOOTH WASHABLE WALLS AND
CONC. SLAB. WITH FLOOR DRAIN.
16. ACCESSORIES • SHELVES FOR STORAGE OF CLEANING SUPPLIES IS
PROVIDED ABOVE JANITOR'S SINK. SNEEZE GUARDS IN ACCORDANCE WITH
APPLICABLE CODES ARE PROVIDED AT FRONT COUNTERS. INTERIOR WALLS
BEHIND SINKS, SHALL BE ADEQUATE SHELVING FOR DR STORAGE IS
PROVIDED.
17. A COMMERCIAL TYPE WATER HEATER IS TO BE PROVIDED IN ACCORDANCE N
WITH APPLICABLE BUILDING CODES.
cn
18. TENANT TO PROVIDE BOTTLED WATER FOR EMPLOYEE USE, LOCATED IN
. AREA
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3.
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LOW PARTITIONS, BUILT-IN FURNITURE DETAILS & EQUIPMENT
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4.
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EQUIPMENT REFER TO SHEETS A1.4, A1.4-1, A1.4-2•
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FLOOR PLAN &
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