13-62R-006SCHEDULE OF EQUIPMENT
ITEM NO.
QTY
DESCRIPTION
REMARKS
01
2
Dispenser, Tray Rack
NIKEC/Existing— Reused
02
1
Pastry Merchandiser
NIKEC/Existing—Reused
03
1
Front Counter Hot Food
DATA COMMUNICATIONS
04
1
Front Counter Deli
05
1
Front Counter Pizza/Grill
06
1
Food Shield
HORSEPOWER
07
1
Food Shield
V
08
1
Food Shield
09
2
Soup Wells
DOWN FROM ABOVE
10
2
Heated Shelf, Drop—in
11
1
Heated Cabinet, Pass—Thru
NIKEC/Existing—Reused
12
1
Refrigerator, Pass—Thru
NIKEC/Existing—Reused
13
1
Food Shield
14
1
Food Shield
15
1
I
Food Shield
16
1
Food Shield
17
—
Open Number
18
1
Cold Food Pon, Drop—In
19
1
Drop—In Hot Food Well Unit, Electric
DESCRIPTION
20
—
Open Number
AHCA COMMENTS
21
—
Not Used
22
—
Not Used
23
—
Not Used
24
1
Holding Bin, Heated, for Sandwiches
25
1
Holding Bin, Heated, for Sandwiches
26
1
Pizza Prep Table Refrigerated
27
1
Work Table
28
1
Refrigerated Counter, Work Top
NIKEC/Existing—Reused
29
1
Exhaust Hood
NIKEC/Existing—Reused
30
1
Griddle, Counter Unit, Gas
NIKEC/Existing—Reused
31
1
Griddle, Counter Unit, Gas
NIKEC/Existing—Reused
32
1
Charbroiler, Gas, Counter Model
NIKEC/Existing—Reused
33
1
Cold Food Pon, Drop—in
34
1
Hot Food Well Unit, Electric
34B
1
Heated Shelf, Drop—in
IISheet
35
1
Food Shield
36
1
Food Shield
37
1
Freezer Counter, Work Top
NIKEC/Existing— Reused
38
13
Heat Lamp, Bulb Type
39
1
Salad Bar
40
1
Food Shield
41
2
Cold Food Pon, Drop—In
42
1
Food Shield
43
1
Food Shield
44
2
Cold Food Pon, Drop—In
45
1
Food Shield
46
2
Hand Sink
Soap & Paper Towel Dispenser
47
1
Convection Oven
NIKEC/Existing—Reused
48
1
Soft Serve Counter
49
1
Soft Serve Machine
50
1
Condiment Dispenser, Pump—Style
51
2
Merchandiser, Open
52
1
Ice Maker Dispenser, Nugget Style
NIKEC/Existing—Reused
53
1
Serving Counter, Beverage
NIKEC/Existin g— Reused
54
1
Soda Dispenser
NIKEC/Existing—Reused
55
1
Ice Machine, Nugget Compressed
NIKEC/Existing—Reused
56
1
Soda Dispenser
NIKEC/Existing— Reused
57
1
Coffee Machine
NIKEC/Existing—Reused
58
1
Beverage Dispenser
NIKEC/Existing—Reused
59
1
Coffee Machine
NIKEC/Existing—Reused
60
1
Beverage Dispenser
NIKEC/Existing—Reused
61
4
Disposable Cup Dispenser
62
3
Scale, Price Computing
63
3
P.O.S.
NIKEC/By Owner
64
1
Cashier Stand
65
1
Cashier Stand
66
Open Number
67
1
Beverage Counter
68
1
Refrigerated Equipment Stand
69
1
Cashier Stand
70
.1
Condiment Counter
NIKEC - NOT IN KITCHEN EQUIPMENT CONTRACT
....... .................. .......................... ............. .......
...........
................... .......... .........
.............
............ ...... .......
.......... ---------
.............. ........ ... .............. * ------- ..............
.......................................... ................. * .................................
....... ..................
L------
f ------- I
L- - - - -- J
III
1_7wl.
3/4*C STUBBED OUT -~-
ABOVE ACCESSIBI E
CEILING SPACE. (TYP.)
CO2
P 4 4
Lb
2� = L=b!
qftZT
1111131
If) UD
63
62
SERVERY
Fl-0-2-1
A •• •
Ilk_
IN
4
J\1
PANEL 1-2,4---)
PANEL 07
PANEL 1-9,11–
PANEL 1-5,7–
ILNK-1,3 —�
09 ) ( 38 ) ( 10
IL3-19 N
6
uj�
1 � <
Z
L X J
L
PANEL 4-1 PANEL 4-3,5 PANEL 4-7 PANEL 4-2 PANEL 4-4,6 PANEL 4-8
INDICATED REQUIRED CIRCUIT
NUMBER FROM ASSOCIATED
KITCHEN EQUIPMENT PANEL.
(TYP. FOR PANELS V1,23 E 4)
08
0 E!3:Z :�lli I
LTERMINAL
PANEL 2
M I Gh
IF —
ENLARGED KITCHEN EQUIPMENT - ELECTRICAL
SCALE: 1/4`_-1'-0*
ABBREVIATIONS AND SYMBOLS
-ELECTRICAL
SWITCH
SW
(1)
ELECTRICAL CONNECTION
EC
0
JUNCTION BOX
JB
(1)
SINGLE RECEPTACLE
SR
DOOR. SEE ARCH.
DUPLEX RECEPTACLE
DR
-General Contractor
DATA COMMUNICATIONS
DC
@
EMPTY JUNCTION BOX
0
AMP
A
KILOWATT
KW
Miami Florida 33133 USA
HORSEPOWER
HP
VOLT
V
Associate Architect
PHASE
0
ABOVE FINISHED FLOOR
AFF
LOUIS J. AGME & ASSOCIATES P.A.
DOWN FROM ABOVE
DFA
a
6N
0
17� 19 38
PANEL 3-1 IL3-23
r----------
L
VINAL
EL 4
IL5-1,3
24 25 j
PANEL 3-1 CP 8
LU L
FOOD d 3
IL3-
PREP. IL
F
101 1 3
A\\ 3
2
IL3-15
IL3-7
L41 LI J
ENLARGED KITCHEN EQUIPMENT PLAN NOTES:
DREFER TO KITCHEN EQUIPMENT PLANS FOR EXACT LOCATION OF EQUIPMENT AND
ASSOCIATED ELECTRICAL CONNECTIONS.
(D REUSE EXISTING CIRCUIT LEFT "SPARE" BY DEMOLITION FROM PANEL -ILCl-, CIRCUIT
#6,8,10 TO FEED NEW SERVING LINE -PANEL 3". RUN NEW FEEDER UNDERGROUND UP
TO NEW PANEL POINT OF ENTRY.
0 TERMINAL PANELS #1, #2, #3 AND #4 ARE TO BE PROVIDED BY KITCHEN EQUIPMENT
CONTRACTOR AS PART OF HIS KITCHEN EQUIPMENT.
(D PROVIDE A NEW PEDESTAL TYPE DOOR HOLDER TO MAINTAIN DOOR OPENING DURING
NORMAL CONDITIONS AND RELEASED BY FIRE ALARM SYSTEM. COORDINATE EXACT
LOCATION AND TYPE OF DEVICE WITH PROPOSED DOOR AND KITCHEN EQUIPMENT
RACK. 3
5. ALL 125 VOLT, SINGLE - PHASE, 15 AND 20 AMP, RECEPTACLES SHALL HAVE
GROUND-FAULT CIRCUIT INTERRUPTER PROTECTION FOR PERSONNEL PER NEC (2008),
210.8 (B) (2).
1
0 Z 4' 6-
kinsomm ! I
SCALE: 11/4"=1' -0"
SOUTH MIAMI HOSPITAL
SUNSET CAFE
CAFETERIA RENOVATION
4%
MIAMI, FL 33143
loww
DOOR. SEE ARCH.
DWGS.
-General Contractor
SYSTEM
PLANNING
ARCHITECTURE
N G I N E E R I N G
bM/ NV I E N TERIO RS
0
EST, 1915
3390 Mary Street, Suite 216
Miami Florida 33133 USA
24 25 j
PANEL 3-1 CP 8
LU L
FOOD d 3
IL3-
PREP. IL
F
101 1 3
A\\ 3
2
IL3-15
IL3-7
L41 LI J
ENLARGED KITCHEN EQUIPMENT PLAN NOTES:
DREFER TO KITCHEN EQUIPMENT PLANS FOR EXACT LOCATION OF EQUIPMENT AND
ASSOCIATED ELECTRICAL CONNECTIONS.
(D REUSE EXISTING CIRCUIT LEFT "SPARE" BY DEMOLITION FROM PANEL -ILCl-, CIRCUIT
#6,8,10 TO FEED NEW SERVING LINE -PANEL 3". RUN NEW FEEDER UNDERGROUND UP
TO NEW PANEL POINT OF ENTRY.
0 TERMINAL PANELS #1, #2, #3 AND #4 ARE TO BE PROVIDED BY KITCHEN EQUIPMENT
CONTRACTOR AS PART OF HIS KITCHEN EQUIPMENT.
(D PROVIDE A NEW PEDESTAL TYPE DOOR HOLDER TO MAINTAIN DOOR OPENING DURING
NORMAL CONDITIONS AND RELEASED BY FIRE ALARM SYSTEM. COORDINATE EXACT
LOCATION AND TYPE OF DEVICE WITH PROPOSED DOOR AND KITCHEN EQUIPMENT
RACK. 3
5. ALL 125 VOLT, SINGLE - PHASE, 15 AND 20 AMP, RECEPTACLES SHALL HAVE
GROUND-FAULT CIRCUIT INTERRUPTER PROTECTION FOR PERSONNEL PER NEC (2008),
210.8 (B) (2).
1
0 Z 4' 6-
kinsomm ! I
SCALE: 11/4"=1' -0"
SOUTH MIAMI HOSPITAL
SUNSET CAFE
CAFETERIA RENOVATION
6200 S.W. 73rd STREET
MIAMI, FL 33143
loww
-General Contractor
PLANNING
ARCHITECTURE
N G I N E E R I N G
bM/ NV I E N TERIO RS
0
EST, 1915
3390 Mary Street, Suite 216
Miami Florida 33133 USA
T: 305.461.9480 F: 305.461.3686
IArchitect
Associate Architect
PROD. No. 22016 CA 924
LOUIS J. AGME & ASSOCIATES P.A.
CONSULTING ENGINEERS
9150 SOUTH DADELAND BLVD. SUITE 900
MIAMI, FLORIDA 33156
TELEPHONE: (305) 670-0141
FAX: (305) 670-0144
www.Ijaapa.com
N
CAFETERIA
Not to Scale
061-10064-020
Architects Project Number
FOR PERMIT
11/13/2012
1 Drawing Issue
REVISIONS
NO.
DESCRIPTION
DATE
AHCA COMMENTS
01.15.13
LEO A DALY COMPANY Copyright 2012
0
V
ELEC L-1
MARIO D. PAZ S P.E.
LICENSE u 52078
,Sea]
ENLARGED KITCHEN
EQUIPMENT - ELECTRICAL
ISheet
Title
E4000
IISheet
Number