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13-62R-006SCHEDULE OF EQUIPMENT ITEM NO. QTY DESCRIPTION REMARKS 01 2 Dispenser, Tray Rack NIKEC/Existing— Reused 02 1 Pastry Merchandiser NIKEC/Existing—Reused 03 1 Front Counter Hot Food DATA COMMUNICATIONS 04 1 Front Counter Deli 05 1 Front Counter Pizza/Grill 06 1 Food Shield HORSEPOWER 07 1 Food Shield V 08 1 Food Shield 09 2 Soup Wells DOWN FROM ABOVE 10 2 Heated Shelf, Drop—in 11 1 Heated Cabinet, Pass—Thru NIKEC/Existing—Reused 12 1 Refrigerator, Pass—Thru NIKEC/Existing—Reused 13 1 Food Shield 14 1 Food Shield 15 1 I Food Shield 16 1 Food Shield 17 — Open Number 18 1 Cold Food Pon, Drop—In 19 1 Drop—In Hot Food Well Unit, Electric DESCRIPTION 20 — Open Number AHCA COMMENTS 21 — Not Used 22 — Not Used 23 — Not Used 24 1 Holding Bin, Heated, for Sandwiches 25 1 Holding Bin, Heated, for Sandwiches 26 1 Pizza Prep Table Refrigerated 27 1 Work Table 28 1 Refrigerated Counter, Work Top NIKEC/Existing—Reused 29 1 Exhaust Hood NIKEC/Existing—Reused 30 1 Griddle, Counter Unit, Gas NIKEC/Existing—Reused 31 1 Griddle, Counter Unit, Gas NIKEC/Existing—Reused 32 1 Charbroiler, Gas, Counter Model NIKEC/Existing—Reused 33 1 Cold Food Pon, Drop—in 34 1 Hot Food Well Unit, Electric 34B 1 Heated Shelf, Drop—in IISheet 35 1 Food Shield 36 1 Food Shield 37 1 Freezer Counter, Work Top NIKEC/Existing— Reused 38 13 Heat Lamp, Bulb Type 39 1 Salad Bar 40 1 Food Shield 41 2 Cold Food Pon, Drop—In 42 1 Food Shield 43 1 Food Shield 44 2 Cold Food Pon, Drop—In 45 1 Food Shield 46 2 Hand Sink Soap & Paper Towel Dispenser 47 1 Convection Oven NIKEC/Existing—Reused 48 1 Soft Serve Counter 49 1 Soft Serve Machine 50 1 Condiment Dispenser, Pump—Style 51 2 Merchandiser, Open 52 1 Ice Maker Dispenser, Nugget Style NIKEC/Existing—Reused 53 1 Serving Counter, Beverage NIKEC/Existin g— Reused 54 1 Soda Dispenser NIKEC/Existing—Reused 55 1 Ice Machine, Nugget Compressed NIKEC/Existing—Reused 56 1 Soda Dispenser NIKEC/Existing— Reused 57 1 Coffee Machine NIKEC/Existing—Reused 58 1 Beverage Dispenser NIKEC/Existing—Reused 59 1 Coffee Machine NIKEC/Existing—Reused 60 1 Beverage Dispenser NIKEC/Existing—Reused 61 4 Disposable Cup Dispenser 62 3 Scale, Price Computing 63 3 P.O.S. NIKEC/By Owner 64 1 Cashier Stand 65 1 Cashier Stand 66 Open Number 67 1 Beverage Counter 68 1 Refrigerated Equipment Stand 69 1 Cashier Stand 70 .1 Condiment Counter NIKEC - NOT IN KITCHEN EQUIPMENT CONTRACT ....... .................. .......................... ............. ....... ........... ................... .......... ......... ............. ............ ...... ....... .......... --------- .............. ........ ... .............. * ------- .............. .......................................... ................. * ................................. ....... .................. L------ f ------- I L- - - - -- J III 1_7wl. 3/4*C STUBBED OUT -~- ABOVE ACCESSIBI E CEILING SPACE. (TYP.) CO2 P 4 4 Lb 2� = L=b! qftZT 1111131 If) UD 63 62 SERVERY Fl-0-2-1 A •• • Ilk_ IN 4 J\1 PANEL 1-2,4---) PANEL 07 PANEL 1-9,11– PANEL 1-5,7– ILNK-1,3 —� 09 ) ( 38 ) ( 10 IL3-19 N 6 uj� 1 � < Z L X J L PANEL 4-1 PANEL 4-3,5 PANEL 4-7 PANEL 4-2 PANEL 4-4,6 PANEL 4-8 INDICATED REQUIRED CIRCUIT NUMBER FROM ASSOCIATED KITCHEN EQUIPMENT PANEL. (TYP. FOR PANELS V1,23 E 4) 08 0 E!3:Z :�lli I LTERMINAL PANEL 2 M I Gh IF — ENLARGED KITCHEN EQUIPMENT - ELECTRICAL SCALE: 1/4`_-1'-0* ABBREVIATIONS AND SYMBOLS -ELECTRICAL SWITCH SW (1) ELECTRICAL CONNECTION EC 0 JUNCTION BOX JB (1) SINGLE RECEPTACLE SR DOOR. SEE ARCH. DUPLEX RECEPTACLE DR -General Contractor DATA COMMUNICATIONS DC @ EMPTY JUNCTION BOX 0 AMP A KILOWATT KW Miami Florida 33133 USA HORSEPOWER HP VOLT V Associate Architect PHASE 0 ABOVE FINISHED FLOOR AFF LOUIS J. AGME & ASSOCIATES P.A. DOWN FROM ABOVE DFA a 6N 0 17� 19 38 PANEL 3-1 IL3-23 r---------- L VINAL EL 4 IL5-1,3 24 25 j PANEL 3-1 CP 8 LU L FOOD d 3 IL3- PREP. IL F 101 1 3 A\\ 3 2 IL3-15 IL3-7 L41 LI J ENLARGED KITCHEN EQUIPMENT PLAN NOTES: DREFER TO KITCHEN EQUIPMENT PLANS FOR EXACT LOCATION OF EQUIPMENT AND ASSOCIATED ELECTRICAL CONNECTIONS. (D REUSE EXISTING CIRCUIT LEFT "SPARE" BY DEMOLITION FROM PANEL -ILCl-, CIRCUIT #6,8,10 TO FEED NEW SERVING LINE -PANEL 3". RUN NEW FEEDER UNDERGROUND UP TO NEW PANEL POINT OF ENTRY. 0 TERMINAL PANELS #1, #2, #3 AND #4 ARE TO BE PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR AS PART OF HIS KITCHEN EQUIPMENT. (D PROVIDE A NEW PEDESTAL TYPE DOOR HOLDER TO MAINTAIN DOOR OPENING DURING NORMAL CONDITIONS AND RELEASED BY FIRE ALARM SYSTEM. COORDINATE EXACT LOCATION AND TYPE OF DEVICE WITH PROPOSED DOOR AND KITCHEN EQUIPMENT RACK. 3 5. ALL 125 VOLT, SINGLE - PHASE, 15 AND 20 AMP, RECEPTACLES SHALL HAVE GROUND-FAULT CIRCUIT INTERRUPTER PROTECTION FOR PERSONNEL PER NEC (2008), 210.8 (B) (2). 1 0 Z 4' 6- kinsomm ! I SCALE: 11/4"=1' -0" SOUTH MIAMI HOSPITAL SUNSET CAFE CAFETERIA RENOVATION 4% MIAMI, FL 33143 loww DOOR. SEE ARCH. DWGS. -General Contractor SYSTEM PLANNING ARCHITECTURE N G I N E E R I N G bM/ NV I E N TERIO RS 0 EST, 1915 3390 Mary Street, Suite 216 Miami Florida 33133 USA 24 25 j PANEL 3-1 CP 8 LU L FOOD d 3 IL3- PREP. IL F 101 1 3 A\\ 3 2 IL3-15 IL3-7 L41 LI J ENLARGED KITCHEN EQUIPMENT PLAN NOTES: DREFER TO KITCHEN EQUIPMENT PLANS FOR EXACT LOCATION OF EQUIPMENT AND ASSOCIATED ELECTRICAL CONNECTIONS. (D REUSE EXISTING CIRCUIT LEFT "SPARE" BY DEMOLITION FROM PANEL -ILCl-, CIRCUIT #6,8,10 TO FEED NEW SERVING LINE -PANEL 3". RUN NEW FEEDER UNDERGROUND UP TO NEW PANEL POINT OF ENTRY. 0 TERMINAL PANELS #1, #2, #3 AND #4 ARE TO BE PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR AS PART OF HIS KITCHEN EQUIPMENT. (D PROVIDE A NEW PEDESTAL TYPE DOOR HOLDER TO MAINTAIN DOOR OPENING DURING NORMAL CONDITIONS AND RELEASED BY FIRE ALARM SYSTEM. COORDINATE EXACT LOCATION AND TYPE OF DEVICE WITH PROPOSED DOOR AND KITCHEN EQUIPMENT RACK. 3 5. ALL 125 VOLT, SINGLE - PHASE, 15 AND 20 AMP, RECEPTACLES SHALL HAVE GROUND-FAULT CIRCUIT INTERRUPTER PROTECTION FOR PERSONNEL PER NEC (2008), 210.8 (B) (2). 1 0 Z 4' 6- kinsomm ! I SCALE: 11/4"=1' -0" SOUTH MIAMI HOSPITAL SUNSET CAFE CAFETERIA RENOVATION 6200 S.W. 73rd STREET MIAMI, FL 33143 loww -General Contractor PLANNING ARCHITECTURE N G I N E E R I N G bM/ NV I E N TERIO RS 0 EST, 1915 3390 Mary Street, Suite 216 Miami Florida 33133 USA T: 305.461.9480 F: 305.461.3686 IArchitect Associate Architect PROD. No. 22016 CA 924 LOUIS J. AGME & ASSOCIATES P.A. CONSULTING ENGINEERS 9150 SOUTH DADELAND BLVD. SUITE 900 MIAMI, FLORIDA 33156 TELEPHONE: (305) 670-0141 FAX: (305) 670-0144 www.Ijaapa.com N CAFETERIA Not to Scale 061-10064-020 Architects Project Number FOR PERMIT 11/13/2012 1 Drawing Issue REVISIONS NO. DESCRIPTION DATE AHCA COMMENTS 01.15.13 LEO A DALY COMPANY Copyright 2012 0 V ELEC L-1 MARIO D. PAZ S P.E. LICENSE u 52078 ,Sea] ENLARGED KITCHEN EQUIPMENT - ELECTRICAL ISheet Title E4000 IISheet Number