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i 101-911 Z I DELI- BAKERY WRAP
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SCALE 3/32" = 1' -0"
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VVIINI11 UTAIL - l vlvnvlr_IV
RED `LIMES /CLARIFICATIONS
�n `COMMENTS FROM CITY
FIRE DEPT. NOV. 19, OH
1/7/03 WD REVISIONS
/4� N /W4 H.C. BATHROOMS
BUILDING DATA
EXISTING NEW
BUILDING AREA 29,509 S.F. 28,359 S.F. EXTERIOR
TOTAL (COOL R! /FREE E RI
RS) (INCLUDING ZERS)R
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF, 1,670 L.F.
WALL SHELVING 59 L.F. 27 L.F.
PALLETS 0 LF. 0 L.F.
TOTAL SHELVING 1,518 L.F. 1,697 L.F.
MO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
NEW N 05!16112
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DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
l
DRAWING NO.
A -100 of —
SHEET NO.
OF —_
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t RESTROOM i vvi I w /cUPBOARDK
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25'-11 1/2” ii i I t 1 1' -7" X PIZZA /PREPCHES BEE ----------- - - - - -- ? - -
I 6-TABLE E
i 101-911 Z I DELI- BAKERY WRAP
[]H /S SCALE i WOMEN -� c
ii ' L ---- JL - - - --J ° m
is ; p MIXER I® ® T OB TRACKING ^ �� f� N
r1 ENTER ' F_' ,
i DIELI COOLER FE2 - - -- o o o
f i i 1 1'�-7" x ) I I rte,, - - - -- �; - W �f,FE6 INTERNETFE7 0 0 = o o j NEW COLUMN o r EK LJ 8' -7 1 /2 / /// r>-tn 1 w ACCESS a Z w o ^ ^ J o� STORF�GE COMPUTE , P z 0 3 'PRODUCE 4 D1 I zm --- COUNT -UP o - a z FE8 10' � „o -,z1 £-,z: snzrl
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„.
”" GLAZING TABLE _ -n� r- -T T l- EXISTING HANDICAP i
w/MICRO -wavE I \ LP TRENCH;
-� - -1 + -- { --
EXPOSED SIDEWALK ABOVE SHELF OFFICE I - -� - -\N)- »»aaaaaas »» »a a a sa»sr
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n -
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- - -- — - NEW LANDSCAPE
59' -4" 22' �� 22' 22' 22 22 - -- 41' -2"
--I--
210' -6"
FIXTURE FLAN
SCALE 3/32" = 1' -0"
N
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ENGINEERS
VVIINI11 UTAIL - l vlvnvlr_IV
RED `LIMES /CLARIFICATIONS
�n `COMMENTS FROM CITY
FIRE DEPT. NOV. 19, OH
1/7/03 WD REVISIONS
/4� N /W4 H.C. BATHROOMS
BUILDING DATA
EXISTING NEW
BUILDING AREA 29,509 S.F. 28,359 S.F. EXTERIOR
TOTAL (COOL R! /FREE E RI
RS) (INCLUDING ZERS)R
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF, 1,670 L.F.
WALL SHELVING 59 L.F. 27 L.F.
PALLETS 0 LF. 0 L.F.
TOTAL SHELVING 1,518 L.F. 1,697 L.F.
MO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
NEW N 05!16112
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DRAWING TITLE
FIXTURE
I� LA N
DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
l
DRAWING NO.
A -100 of —
SHEET NO.
OF —_
7#-6'f r -
- -
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6r -7,r r -
- -
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7'-0" 6 -6" 6 -6" 6 -6' 6' -6" r 6 -8 6 -6 6 -0 6 -0 - m MEAT DESK
616 6 6 6 6 6 6 616 616 6 6 616 6 6 6 6 w W /CUPBOARD :..1 FE12
° ANGER ABOVE EXISTING OPENING
o AS PER EXISTING PLAN
VERIFY LOCATION IN
O z j FIELD ADJUST IF REAUIRED.
HOUSEWARE
O o O p ...r......i, � STORAGE '
I
C.D �zl iii I I
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RELOCATED
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o •
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ASSOCIATE'S :.................. ...,.,,, ...,.....,..
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PRODUCE MELON i
w N _j UTENSIL INK
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HANGER ABOVE
PRODUCE
PREP AREA
± o
0 o BI -LVL HAND �¢
_ n rr-F 1 FE9 SINK v~i
1 to W J °O
O O p za O
xo T
W ° i0
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EXISTING
PRODUCE ;
COOLER j
48'- 6 "x9' -7"
Z
SEAFOOD U i1 iI
Q PREP
N ii
v v v v v J O N � o o H/S 00 I
t\ t\ h O u =
25' -11 1/2" ! „' ° ° BAKERY I m
L__J L__J L__J L__-1 L__J L__J L__J L__J L__J ¢ NAB`
EXISTING i m z MERCH. v, ii a fi::::••::••::,::: DES:...;::.:
i ! i HANDICAP SEAFOOD DES
t RESTROOM i vvi I w /cUPBOARDK
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n q ? O O O p STEAMER .. L ,. ..__.. „,
0 ...,
..... .., .,. y
Zn� =o° ON TABL I&
ADO 1 0 _ L -
8' HOT DELI iWDC 6/2 LT) 16' COLD DELI 7
-� C)VER 8' CO DELI (TS C -8) ' '' r -
I w L i
O - --
13, -7, w w ¢ I MEN -
PIZZA /SAND. 18' -6"
i
i
i
„0 —,H £OVbbd I 0 -,8 £ln6£S ,0 ,9
! i
OP PHARMACY ff "
INK i i - -- - - - i 7 `• , „ ,,.,, ...,. 1..� „,
DAIRY COOLER b LI FREEZER SCALE W /PRINTER
I6 I5
I SLI ERS ON STAN S FE a=
12 -6 1/2 ; ;BAKERY/ ® 3
25'-11 1/2” ii i I t 1 1' -7" X PIZZA /PREPCHES BEE ----------- - - - - -- ? - -
I 6-TABLE E
i 101-911 Z I DELI- BAKERY WRAP
[]H /S SCALE i WOMEN -� c
ii ' L ---- JL - - - --J ° m
is ; p MIXER I® ® T OB TRACKING ^ �� f� N
r1 ENTER ' F_' ,
i DIELI COOLER FE2 - - -- o o o
f i i 1 1'�-7" x ) I I rte,, - - - -- �; - W �f,FE6 INTERNETFE7 0 0 = o o j NEW COLUMN o r EK LJ 8' -7 1 /2 / /// r>-tn 1 w ACCESS a Z w o ^ ^ J o� STORF�GE COMPUTE , P z 0 3 'PRODUCE 4 D1 I zm --- COUNT -UP o - a z FE8 10' � „o -,z1 £-,z: snzrl
- - -- 11- - -- l SRS
ESK 6TABLE L_, 4TABL� wx ¢ I ROOM COUNTER a = w w s £nzH „o -,z. 1
iii I----- JL - - - -J ° Zv.L� 1 .......... o
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................ t. o - - -- - -- - _ RAMP t TUBING
,,,, „,,,,,,,,,,,,,,,,,,,,,,,,,;,,, ® FE4 I I 12 S
„.
”" GLAZING TABLE _ -n� r- -T T l- EXISTING HANDICAP i
w/MICRO -wavE I \ LP TRENCH;
-� - -1 + -- { --
EXPOSED SIDEWALK ABOVE SHELF OFFICE I - -� - -\N)- »»aaaaaas »» »a a a sa»sr
' }} aNYal >a} »}}}}}aa7aF1Rta7 >aaka}»1aa
's COURTESY AREA FE5 \ Ii
BASARTS EXISTING RAMP RAIL
.............................. ............................. ............................. ...............................................................................
...............
O _ - - LOW
i I POS O- L - _L J_ - - L WA-- LL
_ -
' m.. .,m..m.. - - n - - -- - -- --- - - -- - I I•I 1
-------- - - - - -- 12' -O, - - - •�
NEW LANDSCAPE: EXISTING LANDSCAPE � J
n -
u
Q CV
- - -- — - NEW LANDSCAPE
59' -4" 22' �� 22' 22' 22 22 - -- 41' -2"
--I--
210' -6"
FIXTURE FLAN
SCALE 3/32" = 1' -0"
N
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RED `LIMES /CLARIFICATIONS
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FIRE DEPT. NOV. 19, OH
1/7/03 WD REVISIONS
/4� N /W4 H.C. BATHROOMS
BUILDING DATA
EXISTING NEW
BUILDING AREA 29,509 S.F. 28,359 S.F. EXTERIOR
TOTAL (COOL R! /FREE E RI
RS) (INCLUDING ZERS)R
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF, 1,670 L.F.
WALL SHELVING 59 L.F. 27 L.F.
PALLETS 0 LF. 0 L.F.
TOTAL SHELVING 1,518 L.F. 1,697 L.F.
MO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
NEW N 05!16112
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MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
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VVIINI11 UTAIL - l vlvnvlr_IV
RED `LIMES /CLARIFICATIONS
�n `COMMENTS FROM CITY
FIRE DEPT. NOV. 19, OH
1/7/03 WD REVISIONS
/4� N /W4 H.C. BATHROOMS
BUILDING DATA
EXISTING NEW
BUILDING AREA 29,509 S.F. 28,359 S.F. EXTERIOR
TOTAL (COOL R! /FREE E RI
RS) (INCLUDING ZERS)R
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF, 1,670 L.F.
WALL SHELVING 59 L.F. 27 L.F.
PALLETS 0 LF. 0 L.F.
TOTAL SHELVING 1,518 L.F. 1,697 L.F.
MO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
NEW N 05!16112
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DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
l
DRAWING NO.
A -100 of —
SHEET NO.
OF —_
BUILDING DATA
EXISTING NEW
BUILDING AREA 29,509 S.F. 28,359 S.F. EXTERIOR
TOTAL (COOL R! /FREE E RI
RS) (INCLUDING ZERS)R
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF, 1,670 L.F.
WALL SHELVING 59 L.F. 27 L.F.
PALLETS 0 LF. 0 L.F.
TOTAL SHELVING 1,518 L.F. 1,697 L.F.
MO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
NEW N 05!16112
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DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
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DRAWING TITLE
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DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
l
DRAWING NO.
A -100 of —
SHEET NO.
OF —_
DRAWING TITLE
FIXTURE
I� LA N
DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
l
DRAWING NO.
A -100 of —
SHEET NO.
OF —_