12-1163-006PROPOSED NOTES:
U
1. NEW QUARTZ KITCHEN PICKUP COUNTER TOP.
2. 1/2 " MAX. FLOOR LEVEL CHANGES IN EXCESS OF 1/2" AT DOORWAYS SHALL
BE BEVELED WITH A SLOPE NOT STEEPER THAN 1 IN 2. (NFPA
101 - 7.2.1.3.4)
LIFE SAFETY LEGEND
SYMBOL
DESCRIPTION
Equi ment Category
EXISTING CLASS "2A10BC" PORTABLE FIRE
AABC
EXTINGUISHER
B2
EXISTING CLASS "K" PORTABLE FIRE
�K
EXTINGUISHER
e
EXIT DESIGNATION FIXTURE
B4
(WALL MOUNTED).
ICE CHEST 24"
EXISTING EMERGENCY LIGHT W/
6
90 MIN. BATTERY BACK -UP
K1
(WALL MOUNTED)
GAS DEEP FRYER 15"
EMERGENCY EXIT/ LIGHTING COMBO W/
1
90 MIN. BATTERY BACK -UP
K3
(WALL MOUNTED)
WALL LEGEND
EXISTING METAL STUD WALL TO REMAIN
MI EXISTING CMU WALL WALL TO REMAIN
F-70� EXISTING 1 HR FIRE RATED METAL STUD
WALL TO REMAIN
GENERAL NOTES:
• DIMENSIONS SHOWN ARE NOMINAL. ACTUAL DIMENSIONS MAY VARY
BAR /KITCHEN EQUIPMENT
Item
No
Qty
Equi ment Category
B1
1
UNDERBAR 3 COMPARTMENT SINK 36"
B2
1
WALL MOUNT HAND SINK
B3
1
BACK BAR COOLER 60"
B4
2
ICE CHEST 24"
KITCHEN - 582 S.F. @ 100 S.F. PER OCCUPANT
6
MENS - 49 S.F. @ 100 S.F. PER OCCUPANT
K1
1
GAS DEEP FRYER 15"
K2
1
GAS GRIDDLE 24"
K3
1
GAS RANGE W/ 10 BURNER 60"
K4
1
GAS SALAMANDER 36"
KS
1 1
IGAS SALAMANDER 36"
K6
1 1
IWORK TABLE
K7
1 1
IREACH IN REFRIGERATOR
K8
1
ONE COMPARTMENT SINK
K9
1
LOW TEMP CHEMICAL DISHWASHER
K10
1
3 COMPARTMENT SINK
K11
1
ELECTRIC WATER HEATER
K12
1
MOP SINK
K13
1
HAND SINK
K14
1
ICE CHEST W/ ICE MAKER 36"
K15
1
REACH IN REFRIGERATOR
K16
1
UNDERCOUNTER REFRIGERATOR
K17
1
HAND SINK
K18 1
1 ISALAD
PREP STATION
K19
1
WORK TOP REFRIGERATOR
K20
1
REACH IN FREEZER
K21
1
REACH IN REFRIGERATOR
• ANY CUTTING OF EXISTING DEMISING PARTITIONS SHALL BE PATCHED TO RESTORE FIRE
RATING.
• RESTROOMS ARE EXISTING TO REMAIN AND ARE COMPLIANT WITH REQ. OF THE FBC
ACCESSIBILITY SECTION.
• ALL DOORS ARE EXISTING TO REMAIN.
• ALL KITCHEN EQUIPMENT IS EXISTING TO REMAIN.
• ALL FINISHES SHALL BE MIN. CLASS "C" RATED.
• 1/2 " MAX. FLOOR LEVEL CHANGES IN EXCESS OF 1/2" AT DOORWAYS SHALL BE BEVELED WITH A
SLOPE NOT STEEPER THAN 1 IN 2. (NFPA 101 - 7.2.1.3.4)
• AN AUTOMATIC FIRE SPRINKLER SYSTEM IS NOT REQUIRED IN ASSEMBLY OCCUPANCIES WITH
AN OCCUPANT LOAD LESS THAN 300 IN ACCORDANCE WITH NFPA 101, 13.3.5.1 OR AN OCCUPANT
LOAD LESS THAN 100 IN ACCORDANCE WITH FBCB, 903.2.1.2
• AN AUTOMATIC FIRE ALARM SYSTEM IS NOT REQUIRED IN ASSEMBLY OCCUPANCIES WITH AN
OCCUPANT LOAD LESS THAN 300 IN ACCORDANCE WITH NFPA 101, 13.3.4.1 & FBCB, 907.2.1
• PROVIDE SIGN STATING THE MAXIMUM SEATING CAPACITY, CONSPICUOUSLY POSTED IN DINING
AREA AS PER THE FFPC. SIGN SHALL STATE THE FOLLOWING: "SEATING CAPACITY BY MORE
THAN 78 PERSONS IS DANGEROUS AND UNLAWFUL.
FIRE PROTECTION AND ACCESSIBILITY NOTES:
SPACE IS NOT FIRE SPRINKLERED.
CONTRACTOR SHALL PROVIDE ONE CLASS "ABC" TYPE FIRE EXTINGUISHER FOR
EVERY 3000 S.F. OF BUILDING AREA AND ONE CLASS TYPE "K" AT COOKING AREA.
EXTINGUISHERS SHALL BE MOUNTED @ 60" A.F.F. MAX. PROVIDE EXTINGUISHER
CABINET IN ALL AREAS, SQUARE TRIM CABINET WITH "VERTICAL DUO" DOOR WITH
WHITE BAKED ENAMEL FINISH AS MFR. BY LARSEN OR EQUAL. COORDINATE
LOCATION WITH OWNER PRIOR TO INSTALLATION.
THERE IS AN ACCESSIBLE ROUTE FOR THE PUBLIC FROM ACCESSIBLE PARKING
SPACES THROUGH WALKWAY TO ENTRY DOORS AND INTO BUILDING. ALL PUBLIC
AREAS ARE ACCESSIBLE AND HAVE NO LEVEL CHANGES GREATER THAN 1/2"
SEATING CAPACITY
1--
WAITING
2
BAR
8
DINING AREA 1
52
DINING AREA 2
16
GROUND LEVEL TOTAL PROPOSED SEATING 78 PERSONS
CC
OCCUPANT LOAD CALCULATIONS
BAR - 72 S.F. @ 100 S.F. PER OCCUPANT
1
KITCHEN - 582 S.F. @ 100 S.F. PER OCCUPANT
6
MENS - 49 S.F. @ 100 S.F. PER OCCUPANT
1
WOMENS - 49 S.F. @ 100 S.F. PER OCCUPANT
1
VESTIBULE - 48 S.F. @ 100 S.F. PER OCCUPANT
1
WAITER STATION AREA -42 S.F.@ 100 S.F.PEROCCUPANT
1
TOTAL
11
TOTAL OCCUPANT LOAD 89 OCCUPANTS
PROPOSED FLOOR PLAN
SCALE: 1/4"=V-0"
COPYRIGHT (C)2012
COPYRIGHT BY TAI ARCHITECTURE AND DESIGN. INC. AND FFD PRODUCT INC.THIS DRAWING SET IS GIVEN IN CONFIDENCE. NO USE OR DISSEMINATION MAY BE MADE WITHOUT PRIOR WRITTEN CONSENT OF TAI ARCHITECTURE OR FFD PRODUCT ALL COMMON LAW RIGHTS OF COPYRIGHT AND OTHER WISE ARE HEREBY SPECIFICALLY RESERVED.
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