13-720-0040
W
H
Z
N
0
Z
W
J
UI
S
M
r
L6
al
0
U
O
Y
W
0
O
I
0
Y
b.
i
gyro.
R ,r.. Chem
Pyro -Chem
Kitchen Knight II
Pipe Volumes
General Piping Requirements
1. Split piping and straight piping are both allowed
on a PCL -160, PCL -300 and PCL -460 system.
2. PCL -600 systems must use split piping only, with
no nozzle located before the split, and with a
maximum of 14 flow points per side. 1/2 In. mini-
mum piping must be used up to the first split.
3. Maximum volume for 1/4 in. pipe between a
nozzle and the preceding tee is 410 mis.
4. Maximum flow numbers for 1/4 in, pipe is 6.
5. Maximum number of elbows between a nozzle
and the preceding tee is 5.
6. Maximum of 25 elbows are allowed in the total
piping system.
7. Maximum difference in elevation between the tank
outlet and any nozzle, or the tank outlet and the
highest or lowest horizontal pipe run, Is 10 ft.
(3.1 m).
8. No traps are allowed in the piping network.
9. Pipe lengths are measured from center to center
of fittings.
10. The internal equivalent length volume of fittings
does not have to be considered as part of the total
pipe volume.
11. When utilizing different size pipe in the system,
the largest size must start first and the additional
pipe must decrease as it approaches the nozzle.
12. Elbow(s) or swivel adaptors located at the nozzles
do not have to be counted in the 25 elbow maxi-
mum requirement.
13. Reducing bushings are allowed when reducing to
a smaller pipe size.
14. Additional piping requirements when protecting a
range, wok, or a fryer:
• PCL -160 - Minimum of 239 ml and one (1) flow
number required in total system. Of that mini-
mum, 180 ml must be utilized at or before the
range, wok, or fryer.
• PCL -300 - Minimum of 300 ml and four (4) flow
numbers required In total system. Of that mini-
mum, 239 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
• PCL -460 - Minimum of 660 ml and ten (10) flow
numbers required in total system. Of that mini-
mum, 180 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
• PCL -600 - Minimum of 960 ml and fourteen (14)
flow numbers required In total system. Of that
minimum, 120 ml and 2 flow numbers must be
utilized at or before the range, wok, or fryer.
Volume Chart
KITCHEN
KNIGHT II o
1/4 In. pipe = 20.5 mis. /ft.
_op- 3/8 in. pipe = 37.5 mis. /ft.
1/2 in. pipe = 59.8 mis. /ft.
3/4 in. pipe = 105.0 mis. /ft.
Tank Chart
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size
Entire System
Maximum
PCL 160
239 ml - 1 Flow Pt
180 ml - 1 Flow Pt
Volume Allowed
300 ml - 4 Flow Pts
239 ml - 2 Flow Pts
Maximum
Between First
180 ml - 2 Flow Pts
Maximum
Pipe
Nozzle and
Tank
Flow
Volume
Last Nozzle
Size
Numbers
(milliliters)
(milliliters)
1.6 Gallon
5
1500
600
PCL -160
48
1
2
3.0 Gallon
10
1910
1125
PCL -300
DEEP FAT FRYER - DRIP PAN (VAT 19 1/2 "x19" MAX.)
2H
2L
2
4.6 Gallon
14
3400
3000
PCL -460
1/2" EMT
DEEP FAT FRYER (LAW PROXIMITY) - DRIP PAN (VAT 19 1/2 "x19" MAX.)
13
4.6 Gallon
15
2600
2000
PCL -460
1
12
28
6.0 Gallon
19
4215
1688
PCL -600
13
24
per side
6.0 Gallon
20
3465
1313
PCL -600
28
1 24
per side
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size
Entire System
At or before appliance
PCL 160
239 ml - 1 Flow Pt
180 ml - 1 Flow Pt
PCL 300
300 ml - 4 Flow Pts
239 ml - 2 Flow Pts
PCL 460
660 ml - 10 Flow Pts
180 ml - 2 Flow Pts
PCL 600
1960 ml - 14 Flow Pts
1120 ml - 2 Flow Pts
PYROCHEM
PCL160- PCL300- PCL460- PCL600
NOZZLE COVERAGE SUMMARY SHE ET
APPLIANCE
NOZZLE
TYPE
FLOW
POINTS
WIDTH
LENGTH
MIN
HEIGHT
(IN)
MAX
HEIGHT
(IN)
NUMBER
OF
NOZZLES
NUMBER
OF FLOW
POINTS
DEEP FAT FRYER - VAT
2H
2L
2
19 1/2
19
24
48
5.2.1.8
Audible and /or visual indicator provided.
DEEP FAT FRYER (LOW PROXIMITY) - VAT
13
24
0
5.6.1.7-----All
DEEP FAT FRYER - DRIP PAN (VAT 18 "X18" MAX.)
2H
2L
2
27 3/4
500(18)
24
48
1
2
DEEP FAT FRYER (LOW PROXIMITY) - DRIP (VAT 18 "x18" MAX)
13
24
6.3.1
Plans suitably dimensioned.
DEEP FAT FRYER - DRIP PAN (VAT 19 1/2 "x19" MAX.)
2H
2L
2
25 3/8
495(18)
24
48
----- - - - - -- - - -7
1/2" EMT
DEEP FAT FRYER (LAW PROXIMITY) - DRIP PAN (VAT 19 1/2 "x19" MAX.)
13
24
1H 1H
volume allowed is 1910 ml.
TWO BURNER RANGE
1H
1L
1
12
28
40
50
1
1
TWO BURNER RANGE (LOW PROXIMITY)
13
24
a
M
TWO BURNER RANGE W/ BACKSHELF (LOW MOUNT NOZZLE)
2L
2
12
28
1 24
35
GASr
BROILER
1L 36x17
FOUR BURNER RANGE
2L
2
28
28
34
48
SEAL
SMALL WOK
1H
1L
1
24" dia.
6" depth
24
48
SMALL WOK (LOW PROXIMITY)
13
24
„wAPR.492013
:'`
LARGE WOK
2H
2L
2
30" dia.
8" depth
24
48
LARGE WOK (LOW PROXIMITY)
13
24
W
SMALL GRIDDLE
1H
1
36
1080(30)
24
48
1
1
SMALL GRIDDLE (LOW PROXIMITY)
1L
10
24
J �
SMALL GRIDDLE - ALTERNATE PROTECTION (HIGH PROXIMITY)
2H
2L
2
36
1080(30)
24
48
Z z�
SMALL GRIDDLE- ALTERNATE PROTECTION (LOW PROXIMITY)
13
24
ZD
LARGE GRIDDLE
2H
2L
2
48
1440 ( 30 )
24
48
m 41-
LARGE GRIDDLE (LOW PROXIMITY)
10
24
GAS RADIANT CHAR- BROILER
1H
1L
1
26
624 ( 24)
24
48
GAS RADIANT CHAR- BROILER (LOW PROXIMITY)
13
24
.U,
LARGE RADIANT CHAR - BROILER
2H
2L
2
36
24
36
48
LARGE RADIANT CHAR BROILER (LOW PROXIMITY)
13
36
LAVA ROCK CHAR- BROILER
2L
2
26
624(24)
15
35
REVISIONS
NATURAL CHARCOAL CHAR - BROILER (MAX. FUEL DEPTH 6•)
1H
1L
1
24
480(20)
24
48
NATURAL CHARCOAL CHAR- BROILER (LOW PROXIMITY)
15
24
MESQUITE CHAR - BROILER (MAX. FUEL DEPTH 6 ")
1H
1L
1
24
480(20)
24
35
MESQUITE CHAR - BROILER (LOW PROXIMITY)
15 24
UPRIGHT /SALAMANDER BROILER
IL
1
36 W
28 D
Front edge:
Above the grate
1
1
CHAIN BROILER (INTERNAL CHAMBER)
IL
1
36 W
28 D
Front edge:
1 -3" above the chain
any third party in any form or manner
TILT SKILLET /BRAISING PAN
Coverage limitations are based on fryer sizes Including the drip boards.
Exception: Tilt Skillets and Braising Pans may exceed maximum of 6 sq. ft.
written permission from
PLENUM
NOZZLE
TYPE
FLOP
POINTS
WIDTH
FT
LENGTH
FT
Nozzle placement (see
manual for more detests
DATE: 04 -01 -13
SINGLE BANK/V BANK
1H
1
4
10
0" - 6" from
end of plenum
1
1
DUCT
NOZZLE
TYPE
FLOiY
POINTS
MAXIMUM
DI AG�OiNAL
ER TER
(IN)
DIAMETER
(IN)
LENGTH
(IN)
5 OF 5
RECTANGULAR /CIRCULAR
1L
1
18.75
50
16
UNLIMITED
RECTANGULAR /CIRCULAR
2D
2
37.375
100
31 7/8
UNLIMITED
1
2
RECTANGULAR /CIRCULAR
(2) 2D
4
51
150
47 1/2
1 UNLIMITED
CYLINDERS
TOTAL FLOW POINTS
8
No.
1
TOTAL
TypE
MAX FLOW
POINTS
FLOW PTS
USED
PCLI60
5
PCL300
10
8
PCL460
15
PCL600
20
1 8
"QUIK
SEALS"
360 DEGREE
LINK STATIONS
r ......�........... ........�- y----- - - - - -- - -�
IF .5: 75' i0�5 1 i - - - --
I
L I J I r - - - --
75' I r- -- I
- - - - - - - - - - - - - - - b. 5
1' 3' I 2.5' 11'
L---- - - - - -J L - - - --
----------L----
3' : I
L--------- - - - - -- - - - --
PCL 300 PLAN VIEW
CYLINDER NTS
SYSTEM COMPONENTS
TO LINK
NFPA 17A 2009 EDITION
4.5.2
SHOWN HERE FOR CLARITY
STATIONS
1/2" EMT
81-01.
In
systems.
5.2.1.6
ALL PIPING
5.2.1.7
All operating devices protected.
5.2.1.8
Audible and /or visual indicator provided.
3/8" BLACK
2D
5.4-.5
0
5.6.1.7-----All
IRON
DUCT 13x13
HORN &
0 o
equipment listed by manufacturer.
6.1.1.(4)-
.5 52 PERIMETER
STROBE
0
0
6.1.1.(6)-
Hazard protected (see plan).
6.3.1
Plans suitably dimensioned.
5' 1 H
Plans detailed (see plan).
6.3.3
See piping allowances.
6.3.4
'
-- ------ - - - - --
----- - - - - -- - - -7
1/2" EMT
PIPING SCHEMATIC
1/2"
2.5
1H 1H
volume allowed is 1910 ml.
PYRO
EMT
24.5'x
37.5 ml per ft = 919 ml.
Total pipe
CHEM
nozzle =
1125 ml.
Total pipe
volume first to last nozzle
PCL
a
M
REMOTE PULL STATION
300
Z
SALAMANDER
U W
AT PATH OF EGRESS
(SEE PLAN)
i
GASr
BROILER
1L 36x17
! LI'
K
CLASS
K CLASS FIRE
EXTINGUISHER 30 FEET
MAXIMUM FROM HOOD
(SEE PLAN)
REFRIGERATED CHEF BASE
48x30
(NO COVERAGE)
1
EXISTING 1
ADJACENT
TENANT
_OFFICE
ni 1
UNISEX
TOILET
t
PARTIAL PLAN
KITCHEN AREA
1/4" = V -0" IZN
HORN &
STROBE
SYSTEM
CYLINDER
GRIDDLE RANGE FRYER
24x24 12x28 14x14
DIMENSIONS
REPRESENT
THE COOKING
SURFACE
FRONT ELEVATION
NTS
r
-0"
13x 13--E
--------------
REMOTE PULL STATION
AT PATH OF EGRESS
(VERIFY LOCATION)
KITCHEN
t
1
8" HIGH STEEL
- BAFFLE PLATE
(NFPA 96, 2008,
12.1.2.5)
80"
K CLASS FiRE EXTINGUISHER
WITH INSTRUCTIONS, LESS
- THAN 30' FROM HOOD
(VERIFY LOCATION)
F� �`�E #_
I"44 � sl -s 16/r GUj; 'i Ii(z OEPA 4
A ON -S
I/Iklf3C; '�r;U1iT�
WT Ifr A ',I X t ION
PYROCHEM PCL 300.
GENERAL NOTES:
1. Systems comply with UL 300.
2. Systems comply with NFPA 17, 17A and 96 -2008.
3. All pipe run in black iron.
4. All changes in direction of conduit shall be
be made with corner pulleys.
5. Upon activation of the fire system:
A. Make -up air fan(s) must shut down.
B. All electric appliances and outlets under
the hood must shut down.
C. Exhaust fan must continue to run, or turn
on if control switch is in the off position.
D. Alarm device (horn & strobe) must activate.
F. Gas supply must shut off.
6. "K" Class fire extinguisher located less than 30
feet from hood.
7. There is no building fire alarm.
4
■
SYSTEM COMPLIANCE NOTES
NFPA 17A 2009 EDITION
4.5.2
All piping and fittings are black iron.
5.1.5
If applicable, two or more hazards protected
by same system or simultaneously operated
In
systems.
5.2.1.6
Manual actuator provided.
5.2.1.7
All operating devices protected.
5.2.1.8
Audible and /or visual indicator provided.
5.2.1.10-Manual
pull located at path of egress.
5.4-.5
Tanks accessible for service.
5.6.1.7-----All
penetrations sealed by UL listed device.
6.1.1.(2)-
installation conforms to NFPA 17A -2009.
6.1.1.(3)-All
equipment listed by manufacturer.
6.1.1.(4)-
Auxiliary devices acceptable to AHJ and
Z Z d- OO
U1 �E5
manufacturer.
6. i 1. (5) - Balloon test per manufacturer.
6.1.1.(6)-
Hazard protected (see plan).
6.3.1
Plans suitably dimensioned.
6.3.2
Plans detailed (see plan).
6.3.3
See piping allowances.
6.3.4
See floor plan. ,
■ V � a LL o LL
W
PIPING SCHEMATIC
All piping
is 3/8" black iron.
Total pipe
volume allowed is 1910 ml.
Total pipe
volume used is
24.5'x
37.5 ml per ft = 919 ml.
Total pipe
volume allowed first to last
nozzle =
1125 ml.
Total pipe
volume first to last nozzle
21'x 37.5 ml = 788 ml.
4
■
N
N
U
N
Z
°
In
J
In
Z�
X
�Y
E
N
F� 00
{ ao
0
M
1 t.0
ov
i2
J ��
CO Z
T
C
Z Z d- OO
U1 �E5
C3
Ch
In
�1
CL
Z W
'I-
In
E
Oa:
d W LL O
J
fu
U WZ
E
H
E
QJ <
■ V � a LL o LL
W
= cD ? LLJ
1..� m
r-4
W Z
Z2: W�
J P
In In
Z U
a
M
M
0
T J
Z
M
U W
F<-
i
D
! LI'
M
W
Cal
<
a
to
SEAL
�..........
u> .'
..�
„wAPR.492013
:'`
0.
W
W
z >LL
O
J �
Q
I--I
Z z�
ZD
a
m 41-
r0 v ^
,
1..� I�
W -I
(F--
F�
.U,
W
I
0
C
MECHANICAL
PLAN
REVISIONS
NUM
DATE
DESCRIPTION
2010 BUCHANAN P.E. CONSULTING.
All information, drawings,and designs
are not to be copied, reproduced,
changed, transferred, or disclosed to
any third party in any form or manner
what so ever without the express
written permission from
Buchanan P.E. Consulting,Inc.
PROJECT No.:
DATE: 04 -01 -13
SCALE:
DRAWN BY: RAB
CHECKED BY: RAB
SHEET
M-5
5 OF 5