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13-1341-033Kitchen Equipment Schedule - - - - - - - I - - - - - - Remarks - Comments - 1 Grinder Torrey M32 -5 392/7 10 (legs) 511/4 220 14 3 N/A N/A Cord with 20A twislock plug. 3HP available in Single phase 220 v,14 Amp 2 Triple Sink (in W /C) Stainless Steel MF3- 2424 -24LR 123 30 35 2" 3/4" CW /HW 1 Faucet, 1 Spary 3 Scale (A /B) Torrey EQM 200/400 -W 33 35 47 120 1 N/A N/A 4 Packer DMC Commercial DZ900 -2GB 412/7 372/5 421/2 220 3 N/A N/A 1.1 KW 5 Mixer Robo RT23 263/8 235/8 48 1/16 220 30 3 1 N/A N/A 6 Hand Sink Advance Tabco 7- PS -EC -SP 17 151/4 13 2" 1 /2 "CW /HW 1 Faucet 7 Tumbler Varivac VV-600 59 36 60 120 13 1 N/A N/A 8 Burner (4 Top) Garland GTOG24 -SU4 235/8 32 1913/16 N/A N/A 3/4" 108,000 BTU (11 "WC S.O.P /10 "M.O.P) Propane inlet provided with regulator 9 Charbroiler (A/B) Bakers Pride F36GS (Stone Model) 36 331/2 42 N/A N/A 1" 120,000 BTU (10 "M.O.P) 10 Stock Pot (A/B /C) Imperial ISPA -18 /NG 18 21 24 N/A N/A 3/4" 90,000 BTU (10 "M.O.P) 11 Fryer Vulcan LG300 -1 151/2 301/4 363/4 11/2" N/A 1/2" 90,000 BTU (10 "M.O.P) Propane inlet provided with regulator 12 Triple Sink Stainless Steel 3F3- 2424 -24L 1001/4 30 35 2" 3/4" CW /HW 1 Faucet,1 Spary 13 Prep. Sink Stainless Steel 3F1- 2424 -24L 582/7 30 35 11/2" 1/2 CW /HW 1 Faucet 14 Freezer Beverage Air HF2 -1S 52 32 79 120 12 1 N/A N /A' 15 Table T9A488027 30 72 35 N/A N/A 16 Microwave Amana RFS12TTS 213/4 201/4 141/4 120 16 1 N/A N /A' 17 Table T9A250179 30 96 35 N/A N/A 18 Sandwich Station TRUE TPP -93 931/2 321/4 353/4 120 9.3 1 N/A N /A' 19 Pass Through Beverage Air PRD2- IBHG -XDX/ -005 52 34 781/2 120 12 1 N/A N/A 20 1 Coffee Machine FW -150OW 120 1800 W 1 N/A 1 /2 "CW 21 Soup Container Adcraft DC -1596 141/2 291/2 81/2 120 12.5 1 22 Table Aero HR1 -1G 15 96 35 N/A N/A 23 Sauce Cooler Beverage Air 26 32 79 120 5.8 1 N/A N/A 24 Cabinet SPOD -8S /c N/A N/A 25 JGrab & Go Marc 96 371/2 431/2 120 15 1 W/D 26 Fountain Machine Coke (8 Dispensers) 3MP- 2116 -12 31 26 28 120 20 1 W/D 27 Ice Machine 1 13/4" 1/2" CW 28 Mop Sink (A /B) Aera 24 19 16 1 1 3 1 /2 "CW /HW I I Bowl (21x15x12) 4:itil:1 WCO G� 3 "GW(20FU) 2"V - ' HSK 1 f I �f " VTR 3 "GW(20FU) WCOI r " l 3 GW(20FU) 19 t-- - -- 3 "GW(20FU) EVAP WCO& ADT090 GW GW —GW GW 20 --1 3 "GW(20FU) 3 "Gw(2FU) 3 "cw(2FU) 13 �. FS -1 � I 3 "GW(2FU} EVAP 2 "CD FS_1 3CSK_2 ~ ` 3 "GW(15FU) LET140 12 3 "GW(5FU) FD -2 I r EVAP 3 "GW(5FU) .rte P 3 "GW(10FU) (E) 4 "S(18FU) LET,14400� wco, I U � " FS -1 3 -GW 5FU c� 27 26 ` 1» GW FS -1 FD -2 3 "GW(5FU) 2"V '�. INDIRECT CONNECTION I ~ ` \ ` 3"V ,� 2'1/ THROUGH AIR BREAK IFS -1 I i\ I �� BACKWATER VALVE (MUST BE I I /'� ` 2"V �� ` �2"V PROTECTED FROM FREEZING) HIWCO I`� I '` 3 "GW(12FU) I T2"V ` . ' 3"V 2'V _ 3- GW(12FU) HSK_1 28 I I I �. 3 " Gw(1 wco oFU) i - l WC_1 ' WCOi 2"V wco I 3 "S 3 "S(4FU) GREASE INTERCEPTOR PRIVATE SEWAGE DISPOSAL SYSTEM SIZE CALCULATION; (M) X (GM) X (LF) = EFFECTIVE CAPACITY OF GREASE INTERCEPTOR IN GALLONS WHERE: M= MEALS PREPARED PER DAY GM= GALLONS OF WASTE WATER PER MEAL (USE 5 GALLONS) LF= LOADING FACTOR (USE 1.00 WITH DISHWASHING MACHINE AND 0.75 WITHOUT DISHWASHING MACHINE) 300 X 5 X 0.75 = 1,125 GALLONS. USED CAPACITY OF 1250 GALLONS. '60101 A 1. ALL SANITARY LINES 2" AND SMALLER TO BE SLOPED AT 1 /4 " /FT. 2, ALL SANITARY LINES 3" AND LARGER TO BE SLOPED AT 1 /8 " /FT. 3 "GW(5FU) 3"V j ''~ UR -1 L l FD -2 -' f' wco, EVAP. WK130AC 3"V r FD -1 (E) 4 "S(18FU)- f r1 2 "S wco 2 "CD ASK _ 1 3 "S(2FU) 3 "S(7FU) 3"V -. 1 3 "S(11 FU) 3 "S(9FU) I 2"V l WCO- I F.CO ' I I I 3 "S(7FU) 3 "S(4FU) affeJ F1 i WCO 1\M r ISSUE DATE: No. I DATE All ideas, designs, arrangements, plans and specifications indicated or represented by this drawing are owned by and are the property of Borges + Associates, P.A., and were created, evolved and developed for use on and in connection with the specified project. No copies, transmissions, reproductions, or electronic manipulation of any portion of these drawings in whole or in part are to be made without the express written permission of Borges + Associates, P.A. All copyrights reserved © 2005 bor es + 9 associates architecture urban - planning interior - design 200 S. Biscayne Blvd., Suite 800- Miami, Florida 33131 305.374.9216 phone ■ 305.374.9217 fax Project Team ; W 4 f ,ate d' M.E. Engineering Consultants, Inc. Ph:(305 )905 -4652 CA 29121 HOUSE R I C E OF BO B - SOUTH MIAMI SOUTH DIXIE Miami, Project Number 130220 1 Drawing Name ►al 101 : • ll Imm Scale: I Drawing Number AS SHOWN P-3009 , cl-