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210' -6”
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BUILDING AREA 29,509 S.F. 28,359 S.F.
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STORE
SHELVING:
GONDOLA SHELVING 1,459 LF. 1,670 LF.
WALL SHELVING 59 LF. 27 LF.
PALLETS 0 LF. 0 LF.
TOTAL SHELVING 1,518 LF. 1,697 LF.
NO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
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LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
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A -100 of
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BUILDING AREA 29,509 S.F. 28,359 S.F.
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STORE
SHELVING:
GONDOLA SHELVING 1,459 LF. 1,670 LF.
WALL SHELVING 59 LF. 27 LF.
PALLETS 0 LF. 0 LF.
TOTAL SHELVING 1,518 LF. 1,697 LF.
NO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
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............................. .
WALL TO BE REMOVED
NEW WALL
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DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
DRAWING NO.
A -100 of
SHEET NO.
OF
kL
7' -0"
aDELI - BAKERY WRAP ScuE 1 ............. ._ » « » «.. » » ».. »...... « ». ............: « «......:
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EXPOSED SIDEWALK ON S.S. SHELF _ \ I I 1 ' RAP N1:12 F SSL
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............................ «...... «. ........... „ „.......... ».. « ».... «..» «.. «...... 0_
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210' -6”
FIXTURE PLAN
SCALE 3/32" = 1' -0"
a I •' .f
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RAMP RAIL
41' -2"
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BUILDING AREA 29,509 S.F. 28,359 S.F.
TOTAL (INCLUDING EXTERIOR (INCLUDING EXTERIOR
COOLER /FREEZERS) COOLER /FREEZERS)
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF. 1,670 LF.
WALL SHELVING 59 LF. 27 LF.
PALLETS 0 LF. 0 LF.
TOTAL SHELVING 1,518 LF. 1,697 LF.
NO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
............................. .
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
NEW N owls=
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ENGINEERS
AEVISI&N
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RED LINES/CLARIFICATIONS
zn2COMMENTS FROM CITY
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DRAWING TITLE
FIXTURE
PLAN
DATE:
JUNE 17, 2002
DRAWN BY:
CHECKED BY:
DIVISION
MIAMI
LOCATION NO.
285
W.D. GUIDE PLAN
PROJECT NO.
WD#0704
DRAWING NO.
A -100 of
SHEET NO.
OF
kL
€ y
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EXISTING RESTRO OM
TO REMAIN
BUILDING DATA
EXISTING NEW
BUILDING AREA 29,509 S.F. 28,359 S.F.
TOTAL (INCLUDING EXTERIOR (INCLUDING EXTERIOR
COOLER /FREEZERS) COOLER /FREEZERS)
STORE
SHELVING:
GONDOLA SHELVING 1,459 LF. 1,670 LF.
WALL SHELVING 59 LF. 27 LF.
PALLETS 0 LF. 0 LF.
TOTAL SHELVING 1,518 LF. 1,697 LF.
NO. of END CAPS 22 END CAPS 23 END CAPS
NO. of 4' PALLET END CAPS 0 END CAPS 0 END CAPS
DOOR COUNT:
FROZEN FOODS CASES 0 DOORS 81 DOORS
FROZEN FOODS END CASES 0 DOORS 5 DOORS
FROZEN MEATS 0 DOORS 9 DOORS
FROZEN SEAFOOD 0 DOORS 0 DOORS
FLORAL CASES 0 DOORS 2 DOORS
DAIRY CASES 0 DOORS 0 DOORS
TOTAL DOORS 0 DOORS 97 DOORS
LEGEND
EXISTING WALL
............................. .
WALL TO BE REMOVED
NEW WALL
EXISTING RELOCATED ER
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