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OCCUPANCY PLAN
1/4• - 1-0•
REFERENCE
NORTH
A1.7 OCCUPANCY TABULATION
16 KITCHEN: 1,562 S.F. (INCLUDES RAR
AND WINE SERVICE- DISPLAY AREA)
(100 G.S.F.) - THIS OCCUPANCY OF
16 IS NOT INCLUDED AS PART OF
THE FIXTURE COUNT FOR THE
PUBLIC RESTROOMS AS SEPARATE
EMPLOYEE FACILITIES ARE PROVIDED
82 DINING ROOM: 1,229 S.F.
(LOOSE SEATING * 15 S.F.)
150 ( X I DINING (FIXED SEATING - ACTUAL COUNT)
(24 LINEAL INCHES PER PERSON)
19 WAITING AREA: STANDING ROOM
56 S.F.
(5 S.F./ PER PERSON)
WAITING AREA: SEATED
11 193 LINEAL INCHES AT 18 LINEAL
INCHES PER PERSON
278* TOTAL OCCUPANCY FOR FIRE EXITING
-16* EXCLUSION OF EMPLOYEE OCCUPANCY
262* TOTAL OCCUPANCY FOR PUBLIC
RESTROOM FIXTURE COUNT
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Project Number 06165
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Checked By MSE W
Date 23 Mar 07
Revisions
1 MJD 18 May 2007 V
FS Rev. •9 and Fire Dept. Plan Ck Comments
2 MJD 2 July 2007
Plan Check Comments, Occupancy Count 0
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ARCHITECT 0
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211 East broad Street Greenville, SC 29601 Im
T. 864.232.8200 F. 864.232.7597 U.
0
Project rW
LIMBSV
ITALIAI BRILL. � l W
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W
W
M
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South Miami, FL
W
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Project Number 06165
Drawn By JRG
Checked By MSE W
Date 23 Mar 07
Revisions
1 MJD 18 May 2007 V
FS Rev. •9 and Fire Dept. Plan Ck Comments
2 MJD 2 July 2007
Plan Check Comments, Occupancy Count 0
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Occupancy Plan
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