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07-638-000� Ilepart,� nt 01 Business Charlie Cr1st, Governor Professional Regulation4-2�, Holly Benson, Secretary * SEPTEMBER 20, 2007 CARRABA'S / GULF COAST -I, LIMITED PARTNERSHIP 1550 S OCEAN DRIVE # 14 FORT PIERCE, FL 34949 Re: Division of Hotels and Restaurants Plan Review License Type: 2010 PERMANENT FOOD SERVICE Application No. 333748 File No. 215259 Log No. P1 -08 -141 To Whom It May Concern: Please be advised that based on the information you provided, the public food service establishment plans submitted on SEPTEMBER 20, 2007, for CARRABBA'S ITALIAN GRILL, 5829 SW 73RD ST # 102, SOUTH MIAMI, FL 33143, have been approved as meeting minimum standards, as of September 20, 2007, with the following proviso(s): 1. HOT AND COLD RUNNING WATER REQUIRED AT ALL SINKS AND LAVATORIES. 2. K CLASS FIRE EXTINGUISHER REQUIRED. 3. 8" FLAMEGUARD REQUIRED BETWEEN FRYERS AND ANY OPEN FLAME APPLIANCE. 4. STUDS, JOISTS AND-RAFTERS MAY NOT BE EXPOSED IN -AREAS SUBJECT TO MOISTURE. 5. INSPECTOR VERIFY ALL DISPLAYED FOODS ARE PROPERLY PROTECTED. 6. INSPECTOR VERIFY STORAGE LOCATION FOR EMPLOYEE PERSONAL ARTICLES AND MAINTENANCE SUPPLIES. 7. INSPECTOR VERIFY MOPSINK DRAINED TO SANITARY SEWER WITH HOT AND COLD RUNNING WATER. 8. INSPECTOR VERIFY DRAINBOARDS.OR THE EQUIVALENT ON EACH SIDE OF THREE COMPARTMENT SINK. 9. INSPECTOR VERIFY•SPL-ASHGUARDS AT EACH 1 ANDSINK. 10. HOOD SYSTEM MUST MEET NFPA 96.' Please have the above information or proof of compliance ready-for the inspector at your opening inspection. An opening inspection-cannot be satisfactoril 'y_completed,without,the required information or proof of compliance. Please be sure'to include the file number 'listed above on any document submitted. Your plans are only approved as shown. If any changes occur in menu, equipment or operation, please notify the district office immediately. Changes in proposed operational'procedures may require additional equipment and certain changes may require a new plan review. If you have already submitted your completed Application for Public Food Service License along with the correct fees, you will be contacted within 7 -10 business days by an inspector to schedule an opening inspection. If you have not yet applied for your food service license, you may wish to submit your application now. Please download the license application online at www.MyFlorida.com/dbDr/hr. There you will find a license fee calculator online to assist you in calculating the cost of your food service license. Please attach a copy of this letter to the top of your completed license application along with a check or money order for the appropriate license fee and submit the packet to: Department of Business and Professional Regulation, Central Intake Unit, 1940 N. Monroe Street, Tallahassee, FL 32399 -0783. Prior to mailing, please verify that you have completed the license application, submitted the appropriate license fee and attached a copy of this letter to the top of your licensing packet. Failure to submit a complete and accurate licensing packet may result in processing delays. Phone 850 487 1395 8240 N W. 52 TERRACE, SUITE 101 www MyFlonda corn/dbpr Fax. 305 499.4081 DORAL, FLORIDA 33166 -7766 Department ®f Business Charlie Cnst, Governor Professional Regulatio _ IF Holly Benson, Secretary Your approved plans will be held for thirty (30) days. Please either pick them up or arrange a way for us to return them to you at your expense. If this proposed establishment does not become licensed within one (1) year of the date the plans are approved, the approval becomes void and you may have to resubmit for review with the appro late fee. If you are no longer the responsible party for this establishment, please forward this letter to the ppropriate party. Azqueta Reviewer LOSURE(S) Phone: 850 487 1395 8240 N W. 52 TERRACE, SUITE 101 www MyFlonda com /dbpr Fax: 305.499.4081 DORAL, FLORIDA 33166 -7766 DBPR HR -7005 — ,Division, -4 Hco,Iels avO Resr%uraats Application for Plan Review f1"z&4f •• STATE OF FLORIDA DBPR DEPARTMENT OF BUSINESS AND I i V T2 . ��R� 850.487.' callcenter db r www.MyFlorida.com1&V, For Office Use Only Log I -v�1q1 Numbe File , Numberp NOTE — This form must be submitted as part of an applicatimlirparOME. 0UU1115L competed applications with plans. SECTION 1 — OFFICE USE ONLY Date Received Month Day Year Initials $150 Plan Review Fee Check # Money Order # SECTION 2 — FOOD SERVICE LICENSE TYPE Please check the appropriate box. Seating (2010 /SEAT) ❑ Non - seating (2010 /NOST) ❑ Catering (2013) SECTION 3 — PLAN REVIEW TYPE Please check the appropriate box. New Reopen Food Service Establishment Extensive Remodeling of Existing Establishment ❑ Closed At Least 1 Year * ❑ Food Service Establishment* If you have recently acquired or intend to acquire the establishment from a previous owner, check here *. ❑ If the establishment has been licensed by the division before, please provide the following information *. * Name of Existing Public Food Service Establishment I * License Number OFFICE USE ONLY — TRANSACTION CODES _ 1030 — Initial Plan Review: Seating or Catering 1031 — Initial Plan Review: Nonseating 3020— Change of Owner. Seating 3021 — Change of Owner. Nonseating or Catering 3027 — Same Owner - Request Plan Review SECTION 4 — CONTACT MAILING INFORMATION Note: This address will be des' nated as the "address of record" for purpose of official communication from the department O er Name I ly Con Name (if different a e owner, Usually the person submitting the plans, e.g�,e rch itect or contra r I /\'0'j- —_ �=� 1 1 IM U - Street A dress or st O ox #_7 i City State Zip Co 'onal) Flori oun (if applicable) Country uf Phone Number r' Extension E -Mail Add LA c �' I, ,� Fax Number (Altemate)407 SECTION 5 — ESTABLISHMEN LOCA ON INFORMATION Establishment Name (DBA) ' Street Address P_ ID i O City - 15 - Zip Code ( +4 optional) 5 Florida County P Phone Number Extension E-Mail Address SECTION 6 — TYPE OF SERVICE Please check the appropriate box. Seating /Dine In ❑ Take -out Only ❑ Caterer ❑ AB &T SRX License DBPR HR -7005 - Division 'of Hotel's- and Restadrantg APPlication for Tian Kevrew SECTION 7 - SUPPORTING DOCUMENTS Please enclose the following documents: • A minimum of three (3) sets of scaled Plans showing equipment, Proposed Menu (list of specific foods) plumbing, electrical, and mechanical ventilation. This office will o an Sewer retain two sets for our records. You may submit additional sets if Proof of Approved Water an E ui ment Specifications available required by local building or other local authorities. SECTION 8 - GENERAL INFORMATION Maximum Total Square Number Number Number of d O Footage of the of Exits 4- of Seats Staff Shift ' ]- Establishment Projected Start Date of Construction Projected Completion Date of Construction Approved Plans are valid for one (1) year. SECTION 9 - FINISH SCHEDULE Must indicate at o material will be used in the followin areas i.e. ua tile, tainless steel, etc. . Construction finishes must be east Cieanabl and non - absorbent Cedin Floor' _ . n_ - 11 _ Food Preparation aUJ s t� Dining Area ` ► Food Storage Dishwashing Area I Il tl Restrooms } ' Establishments are required to have curved and sealed cove base at the rw ION PLANS e except in the dining area. SECTION 10 - DISHWASHING FACILITIES SHOW Manual (3- mpartment sink with drainboards or equivalent) co Mechanical (Dishmachine) Type of Sanitiization: �( Chemical Heat (High Temperature Final Rinse) ui with a A warewashing machine that chemically sanitizes and was installed after January 1, 1998, must be equipped 31 sanitizer needs to be added to device that indicates audib or visual 11 more OTHER FACILITIES - ply ON PLANS the machine. SECTION I Female I Unisex Employee Bathrooms Number of Bathrooms Male not be through food Only one (1) bathroom is required if the facility has 0-10 seats. Access to public bathrooms may [Nreparation stora a or warewashin areas. I Mop sink location umber of handwash sinks Number of prep sinks c�r� THAN 12 - FIRE SAFETY EQUIPMF�IT Show location of fire exti uishers on ns Types and number of Minimum 2AIff K Class's , each fire extin uisher Required ad vapors or Automatic Suppression �ys m to �S� N O smoke be Installed S rinkler S stem to be Installed YES ❑ NO Required if occupaFm F is 300 or more. SECTION 13 - WATER AND WASTEWATER APPROVAL If using a municipal water and sewer system. a copy of your bill will suffice; otherwise, DBPR HR- 7011 -Water and Wastewater Approval, must be completed and submitted with plans. Grease traps must meet all local plumbing codes and be located in easi accessible areas for clea�ninON 14 SIGNATURE I hereby certify that the above information is conect.. I understand that failure to complete the application or submit r uired docu itation will dela n of this application. Date • n� Print Name ignature o� cate Hance wi ny other des, aw: Approval of t ese plans and sp cations b does not constitute entdors c nt or acce ce of the completed or regulations that may apply. Further, app v establishment (structure and /or equipment). An inspection of the establishment and equipment is required prior to licensing. norlda Depaitmentof Busines (,); Division of Hotels and Restaurants Professional Pro www MyFlonda.com /dbprlhr Regulation PLAN REVIEW SPECIFICATION WORKSHEET Establishment must meet all standards of Chapter 509, Part I, Florida Statutes, and Chapter 61C.4, Florida Administrative Code 1 Establishment Name: 2 evtew Type Current License Number, New /Conversion Previous License Number and /or Name (if applicable)* ❑ Remodel ❑ Closed at least one year Licensing Agency: WORKSHEET CODE KEY: S= Satisfactory NA = Not applicable E= Existing U= Unsatisfactory — a plan cannot be approved with an item marked in this manner C= Caution — item is operationally based or cannot be determined by review and will be verified during onsite inspection 3 1 Construction Finishes oor Wall Cove Base Ceiling Food Preparation Food Storage Dishwash Area Ny Restrooms Dry Storage Bar Finishes in areas of moisture must be smooth, nonabsorbent ana easuy cieanaum imu 0L0001 J 1- exposed in areas of moisture Curved and sealed cove bases are required at floor/wall junctures. Sinks and Warewashing Washing, rinsing ana sanitizing racunics P1UVIUVU — ll11OG,,.,u, -��, 5 was 6 Dish 7 Draii g Hang 9 Han 1 p �5 EFoo 11 � 12 Comments' QBPR Form HR 5021 -011 Page 1 of 3 2007 August 22 Fire Safety, Exits and Ventilation 13 and Storage Hood automatic fire suppression installed above cooking equipment that emits grease laden vapors 14 Ice machine installed in protected area Portable extinguishers provided as required by NFPA 10 and/or local fire authority 15 G Number of exits Public I Employee: I Total: 16 Equipment to maintain proper food temperatures - cold holding Public access to exit(s) does not go through kitchen, storage rooms, restrooms or other high hazard areas 17 S Exit doors open outward for occupancy greater than 49 18 Laundry facilities protected Square footage of establishment: 1 Y 3/ Equipment and Storage 19 Location(s) Ice machine installed in protected area 20 (2-- Displayed /exposed food protected 21 <"I Running water dipper well installed for bulk ice cream service 22 Type of establishment: Stand alone ❑ Mall ❑ Incidental ❑ Lodging Associated ❑ Other Equipment to maintain proper food temperatures - cold holding 23 G Equipment to maintain proper food temperatures - hot holding 24 34 Laundry facilities protected 25 Dry storage area designated 26 Maintenance and cleaning equipment storage area designated 27 Employee personal article storage designated Plumb)na and Restrooms 28 G Mop /service sink; can wash - installed Location(s) 29 Water heating device Location: 30 Adequate number of blic restrooms 31 Type of establishment: Stand alone ❑ Mall ❑ Incidental ❑ Lodging Associated ❑ Other 32 Restroom requirement: ❑ Restroom for each sex ❑ Unisex only ❑ Use of public restrooms within 300 feet on same level ❑ Use public restrooms on same level 33 I Public restroom(s) accessible to customers without going through food preparation, food storage or warewashing areas 34 Comments: Water Supply 35 Type of supply: FMunicipal ❑ Onsite Well ❑ Other 36 Supplier name. 37 Written approval for use issued via: ❑ Copy of bill ❑ Letter from supplier ❑ Permit ❑ Other 38 Public well permit number: Waste Water Disposal 39 Type of system: EYMunicipal ❑ Septic Tank ❑ Package Plant ❑ Other 40 System name: 41 Written approval for use issued via: ❑ Copy of bill ❑ Letter from supplier ❑ Permit ❑ Other 42 Septic tank system Permit number: Tank size- gallons I Drainfield. square feet I Grease trap. gallons ❑ Restnctions (see provisos) 43 1 Comments. DBPR Form HR 5021 -011 Page 2 of 3 2007 August 22 Plan Results 44 Approved seating capacity per plan- 45 ❑ Plans approved without provisos Plans approved with noted provisos ❑ Plans denied 46 Provisos /Comments noted from review All Items will be verified by an inspector at the time of inspection The following general provisos apply to all public food service establishments. Water 47 Hot and cold water supplied to all sinks where required (e.g., three - compartment handwash, mop /service sinks) Lf htin 48 Light fixtures required to be shielded, coated or covered where food is stored, prepared, displayed or where food or single - service items are open/exposed. 49 Illumination – 50 foot - candles in food preparation areas 50 Illumination – 20 foot - candles in self - service areas, inside reach -in or under - counter refrigerators, handwashing and warewashing areas, equipment and utensil storage, toilet rooms 51 Illumination –10 foot - candles in walk -in refrigerators and freezers, dry food storage areas Eaulament Installation and Operation 52 No mesh filters in hood with automatic fire suppression systems installed 53 Provide a 16 -inch separation or vertical splash guard of 8 -inch steel or tempered glass between fryer(s) and open flames of adjacent cooking equipment. 54 Local exhaust ventilation installed at or over all cooking units which release appreciable quantities of steam, grease laden vapors or smoke. 55 Restrooms ventilated or provided with windows 56 Restroom doors self-closing or constructed to insure privacy; stalls constructed to insure privacy 57 Equipment ro erl drained to sewer. 58 Waste container, grease rece tacle, com actor, recycle bins on nonabsorbent surfaces 59 Compactor area drained to sanitary sewer. 60 61 Mop/service sink/can wash drained to sanitary sewer Dish machines must have a visual sanitizer delivery system or must incorporate a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the proper cycles 62 Faucets with hose fittin s and hose bibs protected by backflow device 63 Back si hona a /backflow pr otection if no air gap/break 64 Refrigeration waste piping discharges indirectly into floor drain or other approved receptor 65 Doors to exterior self - closing unless emergency exit 66 All gas appliances shall have a nationally recognized testing laboratory seal such as AGA or UL 67, Class K portable fire extin wisher required if producing grease laden vapors 68 Automatic sprinkler re alarms aeKs required for occupancies greater than 300 Plan Reviewer: Plans Released on (date)'.,— ❑ Mailed /shipped to responsible ❑ Plans picked up by, DBPR Form HR 5021 -011 nt/contact person Method, Signature. Page 3 of 3 uate; tJ2'/ 4471(-) ,., . 2007 August 22 09113/2007 15:20 3054435939 US CONSTRUCTION CORP PAGE 02/05 Water & Sewer P.O. But 330316 • 3071 SW 38th Avenue MIAMI-D Miami, Florida 33233 -0316 _ VERIFICATION FORM T 305 - 665 -7471 EXPIRES ONE YEAR FROM DATE ON FORM miamidade.gov ATLAS PAGE: M -19 INV#: NONE FORM #: 200714681 DATE: 9/612007 NAME OF OWNER: -SOUTH MIAMI PARKING FACILITY PROPERTY ADDRESS' •5829 SW 73 ST PROPOSED USAGE / 163,644 SF PARKING GARAGE with 694 SEATS FULL SVC REST. , AND 7,804 SF RETAIL AREA ON NO. OF UNITS: 1ST LEVEL REPLACES: PREVIOUS Credits for the previou9y axsting services to be calculated with cowManr e. Sea agreement's • USAGE / NO. OF UNITS: ,parr2graph 4 PROPERTY LEGAL, W A tARKINS P8 3-198 LOT 36 LESS N11 2/3FT S LESS W5IF & LOT 37 FOLIO NUMBER: 09 -4036- 022.0260 GALLONS PER DAY INCREASE: 35,090 PREVIOUS FLOW: �—� 0� PREVIOUS SQUARE FOOTAGE: �M 0 I ® NEW CONSTRUCTION PROPOSED FLOW' I 3b 0�, 90 PROPOSED SQUARE FOOTAGE _163- 6744 ❑ INTERIOR RENOVATION THIS IS TO CERTIFY THAT THE MIAMI -DADE WATER AND SEWER DEPARTMENT DOES HAVE A(N) _12_ INCH WATER MAIN ABUTTING THE SUBJECT LEGALLY DESCRIBED PROPERTY. WE ARE WILLING TO SERVE THE SUBJECT PROPERTY. (OR, IF "WILL HAVE`, UPON PROPER CONVEYANCE AND PLACEMENT INTO SERVICE OF WATER FACILITIES BY THE DEVELOPER UNDER AGREEMENT WITH THE DEPARTMENT, (AGREEMENT ID • 19622) SUBJECT TO PROHIBITIONS OR RESTRICTIONS OF GOVERNMENTAL AGENCIES HAVING JURISDICTION OVER MATTERS OF WATER SUPPLY OR WITHDRAWAL. Luis Delgado - New Business f3Y: qm�_ �presenMve SIG RE REPRESENTATIVE AUTHORIZED BY NEW BUSINESS COMMENTS: 'ALL FEES DUE WITH SET METER REQUEST. -� I PLANS REVIEW COMMENTS: I CRITERIA: AGREEMENT I THIS IS TO CERTIFY THAT THE MIAMI-DADE WATER AND SEWER DEPARTMENT WILL HAVE A(N) _A INCH GRAVITY SEWER MAIN ABUTTING THE SUBJECT LEGALLY DESCRIBED PROPERTY. WE ARE WILLING TO SERVE THE SUBJECT PROPERTY, (OR. IF WILL HAVE -, UPON PROPER CONVEYANCE AND PLACEMENT INTO SERVICE OF SEWER SEWER FACILITIES BY THE DEVELOPER UNDER AGREEMENT WITH THE DEPARTMENT, (AGREEMENT ID #19522). SUBJECT TO PROHIBITIONS OR RESTRICTIONS OF GOVERNMENTAL AGENCIES HAVING JURISDICTION OVER MATTERS OF SEWAGE DISPOSAL. FURTHERMORE. APPROVAL OF ALL SEWAGE FLOWS INTO THE DEPARTMENT'S SYSTEM MUST BE OBTAINED FROM D.E.R.M THE ANTICIPATED DAILY WATER AND /OR SEWAGE FLOW FOR THIS PROJECT WILL 0E: THIRTY FIVE THOUSAND NINETY 1350901 GALLONS PER DAY INCREASE. Luis Delpft - New Business 9Y: Representative SIGNATURE OF RE ESENTATIVE AUTHORIZED BY NEW BUSINESS COMMENTS- SUBJECT TO D.E R.M, SEWER ALLOCATION LETTER DATED: 08.31 -07 #2007 - ALLOCATION -07716 PLANS REVIEW COMMENTS: - - - - - ,:�_ •�� sue. CONTACT NAME. PRITZ MASO.-L Prfnted On-, 9,912007 NB: Luis DeLgado CONTACT PHONE, 30( 5) 710'1118 1110.20 AM PR: O7-O0o(O /,jY'�;/5/9J i DBPR HR -7005 — ,Division.,-)f HO$els aKid Re4%urants Application for Plan Review flo�.:Lcsf •• STATE OF FLORIDA -Q For Office Use Only DBPR DEPARTMENT OF BUSINESS AND + - LfN� 850.487.' Nur callcenter db r ~ www.MyFlorida.com/ i ps Nlumbery NOTE — This form must be submitted as part of an applicati R comm applications with plans. SECTION 1 — OFFICE USE ONLY Date Received Initials $150 Plan Review Fee 'Month Day Year Check # Money Order # SECTION 2 — FOOD SERVICE LICENSE TYPE Please check the appropriate box. Seating (2010 /SEAT) ❑ Non - seating (20101NOST) ❑ Catering (2013) SECTION 3 — PLAN REVIEW TYPE Please check the appropriate box. New ❑ Reopen Food Service Establishment ❑ Extensive Remodeling of Existing Establishment Closed At Least 1 Year * Food Service Establishment* If you have recently acquired or intend to acquire the establishment from a previous owner, check here *. If the establishment has been licensed by the division before, please provide the following information *. * Name of Existing Public Food Service Establishment * License Number OFFICE USE ONLY — TRANSACTION CODES 1030 — Initial Plan Review. Seating or Catering 1031 — Initial Plan Review., Nonseating 3020 — Change of Owner. Seating 3021 — Change of Owner. Nonseating or Catering 3027 — Same Owner - Request Pion Review SECTION 4 — CONTACT MAILING INFORMATION Note. This address will be desi nated as the "address of record" for purpose of official communication from the department. O er Name I ContarA Name (if different 1haq the owner, s rson'submif tting the plans, e.g., the architect or contrac r Street Ndr�ess ost O ox 0 CQ)-t' E' CONSTF UCTIQN COURIER-SVCS INC 1oi2oo3 - -F0 BOX 120653_• CLERMONT, FL 34712 -0653 R OF SIUA RUST ACH RT N 000104 FOR �•a••° 1 LII.I IrUU��T`t^t1�141U11O1� �9 5883 DATE "_ 11'00 588 all■ I:06 3 10 2 15 21: 10000 1 7 4 9088811' ,� Seating /Dine In ❑ Take -out Only I ❑ Caterer I U Ats 1 �R^ �,,.